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    Home

    Published: Nov 6, 2024 by Kadee

    Hasselback Potatoes

    Jump to Recipe Jump to Video Print Recipe

    These flavor-packed Hasselback Potatoes are the ultimate side dish for any occasion, from holiday meals to everyday family dinners! With a perfectly crispy exterior and a tender interior, they’re packed with garlic and fresh herbs, and then finished with crumbled bacon and Parmesan cheese. 

    Hasselback potatoes on a plate topped with fresh herbs and bacon.
    Jump to:
    • Why You’ll Love This Hasselback Potatoes Recipe
    • Ingredients
    • Variations
    • How to Make Hasselback Potatoes
    • Serving Suggestions
    • Expert Tips
    • Recipe FAQs
    • More Delicious Side Dishes
    • Did you make this recipe? Leave a comment!
    • Hasselback Potatoes

    Why You’ll Love This Hasselback Potatoes Recipe

    • Perfect Texture Combination: The potatoes bake up with a crispy exterior while staying soft and fluffy inside, giving you the perfect combination of textures in every bite.
    • Great for any Occasion: With their beautiful accordion presentation, these crispy hasselback potatoes are perfect for special occasions like parties or holiday meals, while their simplicity also makes them ideal for casual gatherings or family dinners. 
    • Customizable: Feel free to switch up the herbs and toppings to change up the flavors in these hasselback baked potatoes.

    For more tasty potato side dishes, check out our Au Gratin Potatoes, Pressure Cooker Mashed Potatoes, and Smashed Red Potatoes. 

    Ingredients

    Here are the simple ingredients you’ll need to make these easy hasselback potatoes.

    Ingredients to make hasselback potatoes on the table before preparing.
    • Garlic and Herb-Infused Oil: A combination of minced garlic, fresh rosemary and parsley, onion powder, salt, and pepper are mixed with extra virgin olive oil to create a rub for the potatoes. The oil mixture flavors the potatoes and helps them get their crispy exteriors.
    • Russet Potatoes: I love using russet potatoes for their hearty texture and ability to soak up flavors. Be sure to choose potatoes that are free from blemishes or soft spots.
    • Parmesan: A sprinkle of Parmesan after baking adds a salty, and savory flavor to the potatoes.
    • Bacon: The crumbled bacon on top adds a salty, smoky flavor and really takes the dish to the next level.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Red Potatoes: Try using red potatoes for a creamier interior and a slightly sweeter taste. Their thinner skin crisps up nicely, and they tend to hold their shape well, making them a great choice for this recipe.
    • Sweet Potatoes: Their natural sweetness pairs perfectly with the garlic and herbs, creating a savory-sweet flavor combination. Note that you may need to adjust the cooking time, as sweet potatoes typically cook a bit faster than russets.
    • Baby Potatoes: Make a mini version using baby potatoes to create a fun party appetizer. Keep in mind these will bake up much faster, around 25-30 minutes.
    • Loaded: After baking, top each potato with shredded cheese, crumbled bacon, sour cream,and chives to make them loaded potatoes. You can also just load them up with different types of cheese, such as cheddar, mozzarella, or gouda, for a super cheesy version instead.

    How to Make Hasselback Potatoes

    Get started by preheating your oven to 425°F and coat a 9x13-inch baking dish with olive oil.

    1. Step 1: Make the garlic and herb oil. Add the oil, garlic, onion powder, rosemary, parsley, salt, and pepper to a small bowl and stir to combine.
    2. Step 2: Cut the potatoes. Use a sharp knife to make slices in each potato without cutting all the way through. You want to stop at about ⅛th of an inch from the bottom.
    A collage showing mixing the olive and herb mixture and slicing the potatoes.
    1. Step 3: Coat the potatoes. Thoroughly rub or baste each potato with the infused olive oil mixture, including in between the slits.
    2. Step 4: Bake. Sprinkle the potatoes with some salt, and place in your prepared baking dish. Bake uncovered until fork tender, about 45 minutes.
    Brushing the herb mixture on the potatoes and the potatoes on a baking pan.
    1. Step 5: Add more oil. Top the baked potatoes with more of the flavored oil.
    2. Step 6: Sprinkle on bacon and cheese. Top each potato with grated parmesan cheese and crumbled bacon. 
    A collage of potatoes after cooking with herbs added and then a hand adding bacon.

    Serving Suggestions

    This recipe makes a great side for a variety of different main dishes. Here are some tasty meal ideas:

    • Serve these potatoes alongside your favorite chicken dish like this Herb Roasted Chicken or this Honey Mustard Chicken.
    • They’re also delicious as a side for pork. My family loves them with this Herb Crusted Baked Pork Loin.
    • If you’re hosting a dinner party, pair these potatoes with this Smoked Leg of Lamb and these Grilled Veggies for a crowd-pleasing meal.
    Hasselback potatoes on a platter topped with herbs and bacon.

    Expert Tips

    • Scrub the potatoes: Be sure to give your potatoes a thorough cleaning by scrubbing them well and then patting them dry with a paper towel.
    • Use chopsticks as a guide: Place chopsticks on each side of the potato while slicing to prevent cutting all the way through. 
    • Storing: Store leftovers in a single layer in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F oven or air fryer for about 10-15 minutes until they’re warmed through and crispy. I don’t recommend microwaving, as it may make them soggy. 

    Recipe FAQs

    Why aren’t my potatoes getting crispy?

    Not using enough oil or cooking at too low of a temperature can result in soft exteriors. Be sure the potatoes are thoroughly coated with the oil mixture, including in between the slits. You’ll also want to make sure your oven temperature is reaching 425°F. Try using an oven thermometer to check for accuracy.

    Can I make these in the air fryer?

    Yes! Prepare the potatoes as directed and preheat your air fryer to 400°F. Place the potatoes in a single layer in your air fryer basket and cook for about 30 minutes. Use a fork to check the potatoes for doneness. If they need more time, continue air frying in 5-minute increments until they are ready. You may need to cook in batches depending on the size of your air fryer. 

    A platter of hasselback potatoes with spoons and small bowls of herbs and some spoons to the side.

    More Delicious Side Dishes

    • sweet potatoes baked on white baking sheet with cold spatula
      Baked Candied Sweet Potatoes
    • teriyaki roasted Brussel sprouts recipe in a white braiser. There is a bowl of teriyaki to the side.
      Teriyaki Roasted Brussels Sprouts Recipe
    • Green beans and bacon in a white braised. There are silver serving ware to the side.
      Best Green Beans with Bacon and Brown Sugar
    • A big bowl of cilantro lime rice topped with limes and a wooden spoon.
      Cilantro Lime Rice Recipe

    Did you make this recipe? Leave a comment!

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    Hasselback potatoes on a platter topped with herbs and bacon.

    Hasselback Potatoes

    These garlic and herb flavored Hasselback Potatoes are crispy on the outside and perfectly tender on the inside for a delicious side dish that’s sure to be a hit!
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 servings
    Calories: 486kcal
    Author: Kadee & Desarae

    Ingredients

    • ½ cup extra virgin olive oil
    • 4 garlic cloves minced
    • ½ teaspoon onion powder
    • 1 tablespoon fresh rosemary minced (or 1 teaspoon dry)
    • 1 tablespoon fresh parsley minced (1 teaspoon dry)
    • 1 tablespoon salt divided
    • ½ teaspoon black pepper
    • 4 russet potatoes large
    • ¼ cup Parmesan
      optional
    • 2 slices bacon cooked and crumbled

    Instructions

    • In a small bowl combined extra virgin olive oil, garlic, onion powder, rosemary, parsley, salt, and black pepper. Stir to combine and set aside.
    • Throughly scrub potatoes, and slice partially through (about ⅛th of an inch from the bottom). You can use chopsticks as your guide by placing a chopstick on either side of the potato. This will stop the knife from cutting through. Make ⅛ inch slices all the way down the potato.
    • Rub each potato throughly with olive oil mixture and including in between the slits.
    • Place in a 9x13 baking dish that has been coated with olive oil. Sprinkle on a little extra salt.
    • Bake in a 425° F oven uncovered for about 45 mins or until fork tender.
    • After baking, top with addition herb oil mixture, and if desired - bacon and grated parmesan. Serve immediately.

    Video

    Notes

    • Scrub the potatoes: Be sure to give your potatoes a thorough cleaning by scrubbing them well and then patting them dry with a paper towel.
    • Use chopsticks as a guide: Place chopsticks on each side of the potato while slicing to prevent cutting all the way through.
    • Storing: Store leftovers in a single layer in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F oven or air fryer for about 10-15 minutes until they’re warmed through and crispy. I don’t recommend microwaving, as it may make them soggy.

    Nutrition

    Calories: 486kcal | Carbohydrates: 41g | Protein: 9g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 1930mg | Potassium: 948mg | Fiber: 3g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 15mg | Calcium: 114mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. Erin V says

      November 01, 2018 at 10:44 am

      5 stars
      perfect crunch and flavor! making these again for sure!!

      Reply
    2. Chloe Rose says

      December 12, 2014 at 5:19 pm

      These look heavenly!!

      Reply
      • Aubrey says

        December 19, 2014 at 7:14 am

        Thanks so much Chloe! They are as tasty as they look!

        Reply
    5 from 1 vote

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