These flavor-packed Hasselback Potatoes are the ultimate side dish for any occasion, from holiday meals to everyday family dinners! With a perfectly crispy exterior and a tender interior, they’re packed with garlic and fresh herbs, and then finished with crumbled bacon and Parmesan cheese.
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Why You’ll Love This Hasselback Potatoes Recipe
- Perfect Texture Combination: The potatoes bake up with a crispy exterior while staying soft and fluffy inside, giving you the perfect combination of textures in every bite.
- Great for any Occasion: With their beautiful accordion presentation, these crispy hasselback potatoes are perfect for special occasions like parties or holiday meals, while their simplicity also makes them ideal for casual gatherings or family dinners.
- Customizable: Feel free to switch up the herbs and toppings to change up the flavors in these hasselback baked potatoes.
For more tasty potato side dishes, check out our Au Gratin Potatoes, Pressure Cooker Mashed Potatoes, and Smashed Red Potatoes.
Ingredients
Here are the simple ingredients you’ll need to make these easy hasselback potatoes.
- Garlic and Herb-Infused Oil: A combination of minced garlic, fresh rosemary and parsley, onion powder, salt, and pepper are mixed with extra virgin olive oil to create a rub for the potatoes. The oil mixture flavors the potatoes and helps them get their crispy exteriors.
- Russet Potatoes: I love using russet potatoes for their hearty texture and ability to soak up flavors. Be sure to choose potatoes that are free from blemishes or soft spots.
- Parmesan: A sprinkle of Parmesan after baking adds a salty, and savory flavor to the potatoes.
- Bacon: The crumbled bacon on top adds a salty, smoky flavor and really takes the dish to the next level.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Red Potatoes: Try using red potatoes for a creamier interior and a slightly sweeter taste. Their thinner skin crisps up nicely, and they tend to hold their shape well, making them a great choice for this recipe.
- Sweet Potatoes: Their natural sweetness pairs perfectly with the garlic and herbs, creating a savory-sweet flavor combination. Note that you may need to adjust the cooking time, as sweet potatoes typically cook a bit faster than russets.
- Baby Potatoes: Make a mini version using baby potatoes to create a fun party appetizer. Keep in mind these will bake up much faster, around 25-30 minutes.
- Loaded: After baking, top each potato with shredded cheese, crumbled bacon, sour cream,and chives to make them loaded potatoes. You can also just load them up with different types of cheese, such as cheddar, mozzarella, or gouda, for a super cheesy version instead.
How to Make Hasselback Potatoes
Get started by preheating your oven to 425°F and coat a 9x13-inch baking dish with olive oil.
- Step 1: Make the garlic and herb oil. Add the oil, garlic, onion powder, rosemary, parsley, salt, and pepper to a small bowl and stir to combine.
- Step 2: Cut the potatoes. Use a sharp knife to make slices in each potato without cutting all the way through. You want to stop at about ⅛th of an inch from the bottom.
- Step 3: Coat the potatoes. Thoroughly rub or baste each potato with the infused olive oil mixture, including in between the slits.
- Step 4: Bake. Sprinkle the potatoes with some salt, and place in your prepared baking dish. Bake uncovered until fork tender, about 45 minutes.
- Step 5: Add more oil. Top the baked potatoes with more of the flavored oil.
- Step 6: Sprinkle on bacon and cheese. Top each potato with grated parmesan cheese and crumbled bacon.
Serving Suggestions
This recipe makes a great side for a variety of different main dishes. Here are some tasty meal ideas:
- Serve these potatoes alongside your favorite chicken dish like this Herb Roasted Chicken or this Honey Mustard Chicken.
- They’re also delicious as a side for pork. My family loves them with this Herb Crusted Baked Pork Loin.
- If you’re hosting a dinner party, pair these potatoes with this Smoked Leg of Lamb and these Grilled Veggies for a crowd-pleasing meal.
Expert Tips
- Scrub the potatoes: Be sure to give your potatoes a thorough cleaning by scrubbing them well and then patting them dry with a paper towel.
- Use chopsticks as a guide: Place chopsticks on each side of the potato while slicing to prevent cutting all the way through.
- Storing: Store leftovers in a single layer in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F oven or air fryer for about 10-15 minutes until they’re warmed through and crispy. I don’t recommend microwaving, as it may make them soggy.
Recipe FAQs
Not using enough oil or cooking at too low of a temperature can result in soft exteriors. Be sure the potatoes are thoroughly coated with the oil mixture, including in between the slits. You’ll also want to make sure your oven temperature is reaching 425°F. Try using an oven thermometer to check for accuracy.
Yes! Prepare the potatoes as directed and preheat your air fryer to 400°F. Place the potatoes in a single layer in your air fryer basket and cook for about 30 minutes. Use a fork to check the potatoes for doneness. If they need more time, continue air frying in 5-minute increments until they are ready. You may need to cook in batches depending on the size of your air fryer.
More Delicious Side Dishes
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Hasselback Potatoes
Ingredients
- ½ cup extra virgin olive oil
- 4 garlic cloves minced
- ½ teaspoon onion powder
- 1 tablespoon fresh rosemary minced (or 1 teaspoon dry)
- 1 tablespoon fresh parsley minced (1 teaspoon dry)
- 1 tablespoon salt divided
- ½ teaspoon black pepper
- 4 russet potatoes large
- ¼ cup Parmesan
optional - 2 slices bacon cooked and crumbled
Instructions
- In a small bowl combined extra virgin olive oil, garlic, onion powder, rosemary, parsley, salt, and black pepper. Stir to combine and set aside.
- Throughly scrub potatoes, and slice partially through (about ⅛th of an inch from the bottom). You can use chopsticks as your guide by placing a chopstick on either side of the potato. This will stop the knife from cutting through. Make ⅛ inch slices all the way down the potato.
- Rub each potato throughly with olive oil mixture and including in between the slits.
- Place in a 9x13 baking dish that has been coated with olive oil. Sprinkle on a little extra salt.
- Bake in a 425° F oven uncovered for about 45 mins or until fork tender.
- After baking, top with addition herb oil mixture, and if desired - bacon and grated parmesan. Serve immediately.
Video
Notes
- Scrub the potatoes: Be sure to give your potatoes a thorough cleaning by scrubbing them well and then patting them dry with a paper towel.
- Use chopsticks as a guide: Place chopsticks on each side of the potato while slicing to prevent cutting all the way through.
- Storing: Store leftovers in a single layer in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F oven or air fryer for about 10-15 minutes until they’re warmed through and crispy. I don’t recommend microwaving, as it may make them soggy.
Erin V says
perfect crunch and flavor! making these again for sure!!
Chloe Rose says
These look heavenly!!
Aubrey says
Thanks so much Chloe! They are as tasty as they look!