Side Dish | March 23, 2018

Easy Deviled Eggs – Four Ways

Deviled eggs are always the first thing gone at a BBQ.  It’s a little bite of heaven.  I love love the classic deviled egg, but it is also fun to jazz them up a bit.  Today you are getting four recipes instead of one – classic deviled eggs, guacamole deviled eggs, bacon ranch deviled eggs, and jalapeño popper deviled eggs.

Easy Deviled Eggs  on a long serving plate

Each Has A Unique Personality

Each one of these easy deviled eggs has its own unique flavor and personality, but none of them are scary over flavored.  You still get that quintessential deviled egg flavor.  Don’t miss the how-to video below showing just how easy it is to create these beautiful easy deviled eggs.

A close up of easy deviled eggs on a long white plate

Perfect Hard Boiled Eggs

The start of a delicious deviled egg is a perfect hard boiled egg.  If you missed our post on how to make perfect peel hard boiled eggs – check it out HERE.

Deviled Eggs with different toppings on a marble surface

The Classic

First up I want to chat about the classic deviled egg.  This simple recipe is from my next door neighbor growing up.  It is simple, and simply the best.  Mayo, hard egg yolk, mustard, and vinegar.  Garnish with paprika or chives.

A close up of Deviled egg ingredients

The Guacamole

I love avocado and egg, which is why this version of the deviled egg is so delicious.  When I first heard about this combo I turned my nose up, but once I tried it I was sold.  Topped with a little pico de Gallo, this recipe will for sure be a winner at your next get together.

Deviled egg ingredients on a tray

The Bacon Ranch

Bacon and ranch have been long time friends, so it is only logical that I combined these guys in a deviled egg recipe.  The ranch gives just a little kick and the bacon gives that irreplaceable smokey flavor everyone loves.

Ingredients for making deviled egg on a white surface

The Jalapeño Popper

Jalapeno poppers are a favorite of mine, and I wanted to make one deviled egg recipe with a little heat – so I went with the delicious combo of cream cheese and jalapeño.  I used canned jalapeños so I could use the juice from the can in the filling and the jalapeños as garnish.

An overhead shot deviled egg ingredients on a tray

Use A Piping Bag for Your Easy Deviled Eggs

When it comes to transferring that filling back into the egg, skip the spoon and use a piping bag and piping tip.  I promise it is a thousand times easier and a thousand times faster.  Not to mention it is so much prettier to pipe it in, than to spoon it in.

Easy Deviled Eggs made four ways on a white serving plate

Make For A Party

Like I said earlier, easy deviled eggs are always a hit at a party, so try some of these unique recipes the next time you are invited to a pot luck!
5 from 1 vote
Easy Deviled Eggs - Four Ways by popular foodie blogger Oh So Delicioso
Easy Deviled Eggs - Four Ways
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Four ways of making easy deviled eggs that are perfect for snacking and parties!

Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs, Deviled Eggs Flavors
Servings: 12 servings
Calories: 70 kcal
Author: Kadee
Ingredients
The Classic Deviled Egg
  • 6 hard boiled eggs peeled
  • 1/4 cup mayo
  • 1 tsp vinegar
  • 1 tsp yellow mustard
  • salt and pepper
  • paprika for garnish
  • chives for garnish
Guacamole Deviled Eggs
  • 6 hard boiled eggs peeled
  • 1/2 C mayonnaise
  • 1 avocado or 1/2 cup pre-made guacamole
  • 1 tsp ground mustard
  • salt & pepper
  • 1/4 cup pico de Gallo for garnish
Bacon Ranch Deviled Eggs
  • 6 hard boiled eggs peeled
  • 1/4 cup mayo
  • 1/4 cup ranch dressing
  • 1/4 cup cooked bacon crumbled
Jalapeno Popper Deviled Eggs
  • 6 hard boiled eggs peeled
  • 1/4 cup mayo
  • 2 tsp juice from canned jalapeños
  • 2 TBSP diced canned jalapeños for garnish
Instructions
The Classic Deviled Egg
  1. Gently slice hard boiled eggs in half.  Separate yellows and whites.

  2. In a bowl combine egg yellows, mayo, vinegar, and mustard.

  3. Mix thoroughly with a hand mixer.  Add salt and pepper to taste.

  4. Using a large piping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with paprika and chives.

Guacamole Deviled Eggs
  1. Gently slice hard boiled eggs in half. Separate yellows and whites.

  2. Combine egg yellows, mayo, avocado (or guacamole), and ground mustard in a bowl.

  3. Mix thoroughly with hand mixer. Add salt and pepper to taste.

  4. Using a large pipping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with pico de Gallo.
Bacon Ranch Deviled Eggs
  1. Gently slice hard boiled eggs in half. Separate yellows and whites.

  2. Combine egg yellows, mayo, and ranch dressing in a bowl.

  3. Mix thoroughly with hand mixer. Add salt and pepper to taste.

  4. Using a large pipping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with bacon.

Jalapeno Popper Deviled Eggs
  1. Gently slice hard boiled eggs in half. Separate yellows and whites.

  2. Combine egg yellows, mayo, and juice from canned jalapeños.

  3. Mix thoroughly with hand mixer. Add salt and pepper to taste.

  4. Using a large pipping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with canned jalapeños.

Nutrition Facts
Easy Deviled Eggs - Four Ways
Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 65mg 3%
Potassium 31mg 1%
Protein 3g 6%
Vitamin A 2.6%
Calcium 1.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

SaveSave

One thought on “Easy Deviled Eggs – Four Ways

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.