Herb Crusted Pork Roast

This year this is our Father's Day meal...why? because my sweet husband made this recipe for me on Mother's Day, and he has since crafted it to be his own and one of his favorite recipes of late. A lean pork roast rubbed with herbs and salts to create and fresh, juicy savory piece of hunka hunka burnin' love.

We personally like to serve it with potatoes and gravy (it's a kid favorite) and some healthy healthy veggies. (Down below I served it with Twice Baked Potatoes (yummy) ) BUT you can serve it with anything. Rice, quinoa salad, or just A salad. or how about put it on TOP of a salad.... endless possibilities, its customizable.

First of all, this is our very favorite roast, I talked about it before on this Slow Roasted Carnitas Recipe .

The Pork Sirloin Roasts come in a 4 pack (this is just one) for about $15. Buy them at Costco. Borrow a friend's card and stock up when you go into town. They are AMAZING, they are worth it.

Very easy...mix spices. Rub spices. Bake on pan till reached temp of 145 degrees.and seriously...cannot skip this part.... LET REST FOR 20 MINUtES. we have not let it rest and can personally tell you it does make a big difference with this meat. let it rest please.

Herb Crusted Pork Roast

A lean pork roast rubbed with herbs and salts to create and fresh, juicy savory piece of hunka hunka burnin' love.

5 from 1 vote

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Course: dinner, Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 8 servings

Calories: 166kcal

Author: Kadee & Desarae

Ingredients

• ▢ 2-3 pound Pork Sirloin Roast
• ▢ 1 ½ Tablespoons paprika
• ▢ 1 tablespoon sea salt
• ▢ 1 teaspoon Johnny's garlic spread or garlic powder if you don't have spread
• ▢ ¼ teaspoon ground black pepper
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon dried oregano
• ▢ ½ teaspoon dried thyme
• ▢ 2 tablespoons olive oil
• ▢ ½ teaspoon ground cayenne pepper optional

Instructions

• In a small bowl all ingredients until well combined
• Line a small cookie sheet with foil, place on roast.
• Rub Roast with all of rub from small bowl
• Baked uncovered at 350 degrees for 1.5 hours or until internal temp of roast reaches 145 degrees in the center of the roast
• Let rest for 20 minutes before cutting

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 930mg | Potassium: 494mg | Fiber: 1g | Sugar: 1g | Vitamin A: 703IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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