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    Home » Main Dish » Pineapple Pork Roast

    Published: Jun 27, 2010 · Modified: Aug 31, 2018 by Kadee

    Pineapple Pork Roast

    Jump to Recipe Print Recipe

    pineapple pork roast with rice on white plate

    If you want a simple, quick and tasty dinner.. I've got on for you right here. So this is a slow-cooker recipe that uses pork roast. My favorite kind of roast to be honest. I buy the four-pack at Costco and freeze what I don't need right away. Cooking one roast will usually fix up enough for my family of 5 with some left overs. And this recipe was no exception. This recipe was originally submitted to Oh So by one of our friends Stephanie Whipple. (Thanks Steph!) And we fell in love with the simple and tangy juicy nature of this roast.

    pineapple pork roast with rice

    pork roast in dish surrounded by pineapple chunks

    Seriously so easy.. give the roast a little seasoning rub down and add in your canned pineapple (juices and all) and a handful of craisins. Cook in a slow-cooker for 6-8 hours on low and watch the meat just fall apart. I tried to slice the roast but it was so tender it mostly just shredded. So slice/shredded the meat and toss with the juicy pineapple. I served with some brown rice and a few green onions to garnish. They added a nice savory balance to the flavors. Takes literally five minutes to throw the roast together. Just have to wait a few hours to cook and dinner is served. Meals that cook themselves are well respected in my book ;)

    pineapple pork roast with celery

     

    pineapple pork roast with brown rice

    Pineapple Pork Roast

    Pineapple Pork Roast

    You'll fall in love with the simple and tangy juicy nature of this roast.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 7 hours
    Total Time: 7 hours 10 minutes
    Servings: 4 servings
    Calories: 236kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 ½ lbs Pork roast
    • 2 Tablespoon seasoning salt
    • 1 Tablespoon black pepper
    • 1 can pineapple tidbits or chunks undrained
    • handful of craisins

    Instructions

    • Combine seasoning salt and black pepper and rub over roast, place in crockpot.
    • (I also sprinkled a little extra on top after I placed it in the crock pot.)
    • Dump can of pineapple (including juice) over roast and sprinkle craisins on top.
    • Cover and cook on low 6-8 hours.
    • Shred and serve with rice.

    Notes

    PRESSURE COOKER: Rub pork with seasonings and place in pressure cooker, along with pineapple and craisins, Add enough water to make 1 c, about another ½ c or so. Close and lock lid and vent, poultry setting 60 minutes, let naturally release. Depending on the size of your roast, you may need more time to achieve falling-apart consistency. Shred and serve as directed.

    Nutrition

    Calories: 236kcal | Carbohydrates: 3g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 3572mg | Potassium: 673mg | Sugar: 2g | Vitamin C: 1.3mg | Calcium: 15mg | Iron: 1.1mg
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    Reader Interactions

    Comments

    1. Alison says

      December 09, 2016 at 4:17 pm

      5 stars
      I found this recipe listed under your pressure cooker section. How do I convert this to the pressure cooker for time? Thank you!

      Reply
      • Aubrey says

        December 11, 2016 at 8:35 pm

        Hi Alison! When I make a pork roast in my Pressure Cooker, I select the "chicken/meat" function and choose "well" for the time length! I have the Power Pressure Cooker XL. If the roast isn't as tender as I want at the end of the cycle, I'll run it again on the "quick" cycle. Hope this helps!! (I want to say its about 45 minutes?- which is great for a full roast!)

        Reply

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