You're going to love this easy, tender, and flavorful Teriyaki Roasted Brussels Sprouts Recipe. This tasty side dish takes minutes to whip up and is the perfect addition to any meal.
Why This Recipe Works
This recipe combines flavors of fresh veggies and sweet teriyaki sauce. The crispy edges of the Brussels sprouts are perfection combined with the sauce. You will fall in the love with Brussels sprouts.
About the Ingredients
A few things to note about the ingredients.
Low sodium soy sauce - make sure you are using the low sodium version. The regular version results in a VERY salty teriyaki sauce.
Pre-cooked bacon - you can cook up your own back and crumble it, or use the store-bought cooked bacon pieces.
How Do I Make This Roasted Brussels Sprouts Recipe?
Prep: Preheat over to 400 degrees.
1. Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.
2. Add in brown sugar.
3. Add in minced garlic.
4. Add in grated fresh ginger.
5. Pour in honey.
6. Add sriracha. Whisk until combined and simmering.
7. In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.
8. Prepare your Brussels sprouts by washing and cutting in half length-wise.
9. Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.
10. Add pre-cooked bacon to the cooked Brussels sprouts.
11. drizzle half of the teriyaki sauce over the roasted Brussels sprouts.
12. Toss to coat. Serve immediately.
Pro Tip - If you are in a hurry you can use store bought teriyaki sauce in place of the homemade sauce.
Teriyaki Roasted Brussels sprouts FAQ
Arrange the sprouts on a baking sheet, cut-sides down,and make sure not to over crown. Also sprinkle them with salt.So
No, do not cover them while roasting.
What Should I Serve Bacon Brussels With?
These Brussel sprouts are the perfect addition to many meals! Try them with:
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Teriyaki Roasted Brussels Sprouts Recipe
Ingredients
- ½ cup low sodium soy sauce
- ½ cup dark brown sugar
- 2 garlic cloves minced
- 1 teaspoon fresh grated ginger
- 2 tablespoon honey
- 1 teaspoon Sriracha
- 3 teaspoon corn starch
- ¼ cup water
- 1 lb brussels sprouts sliced in half
- 2 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup precooked bacon pieces
Instructions
- Prep: Preheat over to 400 degrees.
- Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.
- Add in brown sugar, garlic, ginger, honey, and sriracha. Whisk until combined and simmering.
- In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.
- Prepare your Brussels sprouts by washing and cutting in half length-wise.
- Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.
- Add pre-cooked bacon to the cooked Brussels sprouts.
- drizzle half of the teriyaki sauce over the roasted Brussels sprouts.
- Toss to coat. Serve immediately.
- PRO TIP - IF YOU ARE IN A HURRY YOU CAN USE STORE BOUGHT TERIYAKI SAUCE IN PLACE OF THE HOMEMADE SAUCE.
Kalinda says
These are delicious!
Adri says
When the little one calls for Brussels sprouts, you definitely have to buy them. No doubt about it, What a great kid! I bet these sprouts are super tasty. After all, bacon makes everything taste better, doesn't it?
Stephanie says
I know, right? Bacon can do no wrong!