5-minute Bacon Garlic Brussels Sprouts

Easy, tender, and flavorful Brussels sprouts with bacon and garlic.  This tasty side dish takes minutes to whip up and is the perfect addition to any meal.

What Do I Need To Make Brussels Sprouts With Bacon & Garlic?

• Bacon
• Garlic
• Green Onions
• Salt & Pepper
• Coconut Oil

How Do I Make Bacon Brussels?

Making this tasty side dish comes together in just a few minutes.

1. Slice your Brussels sprouts in half.  While you're chopping, mince your garlic and slice your green onions.
2. Brown your bacon and use a slotted spoon to transfer bacon to a plate lined with paper towel.  Reserve bacon grease.
3. Add coconut oil to hot pan.  When melted, toss in Brussels, green onion, and garlic.  Cook for 2-3 minutes.  Add in water and cook for an additional 2-3 minutes until tender crisp.

Pro Tip: Use coconut oil to cut the bitterness of the Brussel sprouts.

What Should I Serve Bacon Brussels With?

These Brussel sprouts are the perfect addition to many meals!  Try them with:

• Thanksgiving Turkey
• Tri Tip
• Roasted Chicken
• Roast Beef

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5-minute Bacon Garlic Brussels Sprouts

​Easy, tender, and flavorful Brussel sprouts with bacon and garlic.  This tasty side dish takes minutes to whip up and is the perfect addition to any meal.

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 5 servings

Calories: 159kcal

Author: Kadee & Desarae

Ingredients

• ▢ 1 lb brussels sprouts sliced in half
• ▢ 2 garlic cloves minced
• ▢ 5 strips of bacon
• ▢ 1 Tablespoon coconut oil
• ▢ 1 green onion sliced
• ▢ salt and pepper to taste
• ▢ 3 Tablespoon water
• ▢ fresh parmesan cheese optional

Instructions

• Wash brussles sprouts and cut in half. Chop up bacon, green onion and garlic cloves.
• Cook bacon in a skillet on medium high heat.  Remove with a slotted spoon and transfer to a plate lined with paper towel.
• Add coconut oil- and allow to heat up. When hot add garlic, brussel sprouts, onion and ½ teaspoon salt. Sauté till brussels sprouts start browning.(2-3 minutes) Add a few tablespoons of water and allow them to steam for a 2-3 minutes until tender crisp.
• Top with bacon and fresh ground pepper.  Add freshly shaved cheese and more salt if desired.

Nutrition

Serving: 3.2ounces | Calories: 159kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 173mg | Potassium: 397mg | Fiber: 3g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 78mg | Calcium: 40mg | Iron: 1.4mg

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