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    Home » Side Dish » Teriyaki Roasted Brussels Sprouts Recipe

    Published: Nov 12, 2021 by Kadee

    Teriyaki Roasted Brussels Sprouts Recipe

    Jump to Recipe Print Recipe
    Teriyaki Brussels sprouts pinterest image.

    You're going to love this easy, tender, and flavorful Teriyaki Roasted Brussels Sprouts Recipe. This tasty side dish takes minutes to whip up and is the perfect addition to any meal.

    teriyaki roasted Brussel sprouts recipe in a white braiser. There is a bowl of teriyaki to the side.

    Why This Recipe Works

    This recipe combines flavors of fresh veggies and sweet teriyaki sauce. The crispy edges of the Brussels sprouts are perfection combined with the sauce. You will fall in the love with Brussels sprouts.

    About the Ingredients

    Ingredients needed to make roasted Brussels sprouts.

    A few things to note about the ingredients.

    Low sodium soy sauce - make sure you are using the low sodium version. The regular version results in a VERY salty teriyaki sauce.

    Pre-cooked bacon - you can cook up your own back and crumble it, or use the store-bought cooked bacon pieces.

    How Do I Make This Roasted Brussels Sprouts Recipe?

    How to make roasted Brussels sprouts.

    Prep: Preheat over to 400 degrees.

    1. Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.

    2. Add in brown sugar.

    3. Add in minced garlic.

    4. Add in grated fresh ginger.

    How to make teriyaki sauce.

    5. Pour in honey.

    6. Add sriracha. Whisk until combined and simmering.

    7. In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.

    8. Prepare your Brussels sprouts by washing and cutting in half length-wise.

    How to roast Brussels sprouts.

    9. Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.

    10. Add pre-cooked bacon to the cooked Brussels sprouts.

    11. drizzle half of the teriyaki sauce over the roasted Brussels sprouts.

    12. Toss to coat. Serve immediately.

    Pro Tip - If you are in a hurry you can use store bought teriyaki sauce in place of the homemade sauce.

    A close up of roasted Brussels sprouts recipe.

    Teriyaki Roasted Brussels sprouts FAQ

    How do you roast Brussel sprouts so they are not soggy?

    Arrange the sprouts on a baking sheet, cut-sides down,and make sure not to over crown. Also sprinkle them with salt.So

    Should I cover my Brussels sprouts while roasting?

    No, do not cover them while roasting.

    A ¾ view of roasted Brussels sprouts in a white braiser. There is a bowl of teriyaki to the side.

    What Should I Serve Bacon Brussels With?

    These Brussel sprouts are the perfect addition to many meals!  Try them with:

    • Thanksgiving Turkey
    • Tri Tip
    • Roasted Chicken
    • Roast Beef

    GIVE US YOUR FEEDBACK!

    If you tried this Brussel sprouts recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Teriyaki roasted Brussels sprouts recipe in a white braiser.

    Teriyaki Roasted Brussels Sprouts Recipe

    You're going to love this easy, tender, and flavorful Teriyaki Roasted Brussels Sprouts Recipe. This tasty side dish takes minutes to whip up and is the perfect addition to any meal.
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 5 servings
    Calories: 174kcal
    Author: Kadee & Desarae

    Ingredients

    • ½ cup low sodium soy sauce
    • ½ cup dark brown sugar
    • 2 garlic cloves minced
    • 1 teaspoon fresh grated ginger
    • 2 tablespoon honey
    • 1 teaspoon Sriracha
    • 3 teaspoon corn starch
    • ¼ cup water
    • 1 lb brussels sprouts sliced in half
    • 2 Tablespoon olive oil
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ¼ cup precooked bacon pieces

    Instructions

    • Prep: Preheat over to 400 degrees.
    • Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.
    • Add in brown sugar, garlic, ginger, honey, and sriracha. Whisk until combined and simmering.
    • In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.
    • Prepare your Brussels sprouts by washing and cutting in half length-wise.
    • Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.
    • Add pre-cooked bacon to the cooked Brussels sprouts.
    • drizzle half of the teriyaki sauce over the roasted Brussels sprouts.
    • Toss to coat. Serve immediately.
    • PRO TIP - IF YOU ARE IN A HURRY YOU CAN USE STORE BOUGHT TERIYAKI SAUCE IN PLACE OF THE HOMEMADE SAUCE.

    Notes

    TERIYAKI ROASTED BRUSSELS SPROUTS FAQ
    How do you roast Brussel sprouts so they are not soggy?
    Arrange the sprouts on a baking sheet, cut-sides down,and make sure not to over crown. Also sprinkle them with salt.So
    Should I cover my Brussels sprouts while roasting?
    No, do not cover them while roasting.

    Nutrition

    Serving: 3.2ounces | Calories: 174kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 1086mg | Potassium: 398mg | Fiber: 4g | Sugar: 16g | Vitamin A: 685IU | Vitamin C: 77mg | Calcium: 52mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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    Reader Interactions

    Comments

    1. Kalinda says

      November 05, 2018 at 9:29 am

      5 stars
      These are delicious!

      Reply
    2. Adri says

      October 11, 2015 at 9:31 pm

      When the little one calls for Brussels sprouts, you definitely have to buy them. No doubt about it, What a great kid! I bet these sprouts are super tasty. After all, bacon makes everything taste better, doesn't it?

      Reply
      • Stephanie says

        October 16, 2015 at 12:25 pm

        I know, right? Bacon can do no wrong!

        Reply

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