October and Halloween always make me crave chili. My Grandma always makes this at Halloween time and now we make it every year on Halloween. Grandma's Secret To Delicious Chili My Grandma's chili is always the best...so many years ago I called her up and asked her for the recipe. She was very matter of fact in her response - "always double your meat, and always use tomato juice instead of tomato sauce, the sauce is too sweet." I've stuck to those rules and came up with this EASY tasty . . .
Creamy tomato basil soup with a melty grilled cheese sandwich has got to be on pretty much everyone's top 10 favorites list. This creamy tomato soup is full of veggies (which no one will know!) with little cream and a little cheese to smooth it all out and balance out the tomatoes. Most recipes call for canned tomatoes- which is why I LOVE this recipes. It is ALL FRESH! How to make Creamy Tomato Soup Everyone knows what a roux is right? So lets move on to another base basic in . . .
Dumplings are arguably the best part of chicken soup. When my mom makes them for my family there is never enough. We argue and fight about who has more dumplings...and we race to get seconds and finish of the rest of the dumplings in the pot. Now when my mom makes chicken and dumplings she does two batches. Makes the soup, and does one batch of dumplings...serves up half the folks and with half the soup remaining add more dumplings. This isn't necessary but makes the soup go really . . .
I love chicken tortilla soup. The combination of flavors and textures is a party in my mouth. Chicken Tortilla Soup Inspired By Acapulco When I was in college there was an awesome restaurant called Acapulco. We enjoyed dining there and often times I would order their chicken tortilla soup as my entree. I loved that it was full of veggies - zucchini and carrots, and topped with homemade tortilla strips. Heaven in a bowl. So when I made up a pot of this soup for dinner I threw in some . . .
This smoked potato kielbasa has now been on our menu rotation for years. It came to be on our site when a reader sent it in, she raved about it and said it was her favorite! It would be a perfect addition to this blog. I tried it and my family downed the entire platter. She was right- it is the perfect addition. Smoked Kielbasa I had had this smoked sausage several times before I made this recipe, in fact I love to cook it with my pot roasts, but I didn't realize that the sausage was . . .
When I was a newly wed, my husband emailed me a recipe titled "The Best Chicken You'll Ever Eat". It was a recipe for baked honey mustard chicken. Sadly, I turned my nose up at the recipe and never made it. I've since expanded my taste bud repertoire and enjoy a larger variety of flavors. That emailed recipe, that has been long lost, was my inspiration for this instant pot recipe. BRIANNAS Dijon Honey Mustard The base for this recipe is BRIANNAS Dijon Honey Mustard Dressing. I am no . . .
We're addicted to these pressure cooker seasoned red potatoes in our house. For several reasons- They're delicious. They are done SO FAST without heating up the whole kitchen. Friends ask my all the time how I come up with content, recipes and ideas for our blog. This specific recipe ended up being one of those recipes that was invented by accident. I love potatoes! In just about every way shape and form. I especially love them as a side for dinner. They are versatile and . . .
These creamy baked chicken taquitos are a staple in our house. We LOVE them. I love how easy it is, how fresh it is, how I always seem to have the ingredients around so when I'm in a pinch or dumbfounded as to what to make for dinner I have this as a backup. The kids not only help eat it but love to help make them. It's full of tender chicken, a little bit of cream cheese, spices and a little more cheese. With a crunchy, crispy, salty crust. Creamy Chicken Taquito Filling There are several . . .
This is my Grandma Doxey's Recipe for beef stroganoff. She makes it so great...like grandmas always do. My grandma would make this beef stroganoff often with leftover beef roast from her traditional Sunday roast and potatoes dinner. So if you have leftover steak this meal would be perfect for that! However if you are making from scratch, and fresh beef you can make it on the stove-top or in a pressure cooker! Pressure Cooker Beef Stroganoff Why would you want to use . . .
Ribs are a man's best friends...but are they the cooks? Typically you have to boil ribs, slowly bake them for hours. Then smother them with BBQ sauce and grill them till they're all nice and sticky. SO MUCH WORK. So how about we cut your rib time down by hours! This country ribs recipe is fall off the bone tender, smokey with a tangy sticky glaze you cannot get enough of. I made this country ribs recipe for the first time a couple of weeks ago, and we have made it 1-2x a week ever since. . . .