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    Soups & Salads » Soups » Easy Pressure Cooker Taco Soup

    Published: Sep 18, 2018 · Modified: Oct 11, 2018 by Kadee

    Easy Pressure Cooker Taco Soup

    Jump to Recipe Print Recipe
    Delicious taco soup made in minutes in your pressure cooker.  Hearty beans and tangy tomatoes come together with warm spices for this Mexican inspired meal.
    Easy pressure cooker taco soup in wooden bowls with wooden spoon, topped with avocado and cilantro.

    What Goes In Taco Soup?

    Making taco soup is extremely easy.  It's a classic pantry cooking meal.  You'll need:
    • ground beef
    • kidney beans
    • pinto beans
    • corn
    • diced tomatoes with green chilis
    • tomato sauce
    • taco seasoning

    Easy pressure cooker taco soup ingredients.

    How Do I Make Taco Soup?

    To make this easy pressure cooker taco soup start by:

    1. Browning ground beef along with onion in your pressure cooker using the saute mode.
    2. Add canned kidney beans, liquid included.
    3. Add canned pinto beans, liquid included.Pressure cooker taco soup process - adding each ingredient to the pressure cooker.
    4. Add diced tomatoes with green chilis.
    5. Add canned corn, liquid included.
    6. Add tomato saucePressure cooker taco soup process - adding each ingredient to the pressure cooker.Top everything off with some taco seasoning, and then set it and forget it.  Making this in the pressure cooker only takes 15 minutes.

    Tip: You can make your own taco seasoning to reduce preservative and fillers.  Check out Perry's Plate's delicious recipe.

    Easy pressure cooker taco soup in wooden bowls with wooden spoon, topped with avocado and cilantro.

    Why Should I Make Taco Soup?

    Taco soup is full of ingredients that are filling and good for you.  This easy pressure cooker taco soup is low in calories, but high in flavor.

    Beans are full of fiber which are good for the gut and help you feel full.  While tomatoes are full of vitamin C and potassium.  This dinner is one you will feel good about serving your family.

    Alllll The Toppings

    This soup is great topped with cheese, avocado, tortilla chips, sour cream, or any other topping you desire!  This meal also freezes great!  You can put all of the ingredients in a gallon sized ziplock and tuck it in your freezer for a fast future meal.

    Tip: Freeze in disposable cups for individual serving sized portions.  Once froze, cut the cup off and put all frozen servings in a gallon sized bag.

    Easy pressure cooker taco soup in wooden bowls with wooden spoon, topped with avocado and cilantro.

    Keep In Touch

    Please let me know if you make this easy pressure cooker taco soup!!  I love to hear from those who make my recipes.  If you want to keep up with our newest recipes, make sure you follow is on Facebook and Instagram, and make sure to subscribe to our newsletter.

    Easy pressure cooker taco soup in wooden bowls with wooden spoon, topped with avocado and cilantro.

    Taco Soup

    Delicious taco soup made in minutes in your pressure cooker. 
    5 from 1 vote
    Print Rate
    Course: dinner, Main Dish
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 10 servings
    Calories: 387kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 LB ground beef
    • 1 onion diced
    • 10 ounces can diced tomatoes with green chilis do not drain
    • 15 ounces can tomato sauce
    • 15 ounces can pinto beans do not drain
    • 15 ounces can kidney beans do not drain
    • 15 ounces can corn do not drain
    • ¼ cup taco seasoning or one envelope

    Suggested Toppings

    • avocado
    • shredded cheddar cheese
    • tortilla chips
    • limes
    • sour cream
    • cilantro

    Instructions

    Stovetop

    • Brown beef along with onion in a large pot, drain fat. Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning.
    • Simmer 20 minutes.
    • Serve hot with desired toppings.

    Pressure Cooker

    • Set your pressure cooker to saute and brown ground beef and onion.  
    • Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning.
    • Set to soup setting for 15 minutes.  Use a quick release to release the pressure.
    • Serve hot with desired toppings.

    Notes

    For Slow Cooker: Brown beef and onions in a frying pan, transfer to a slow cooker.  Add remaining ingredients and cook on high for 4 hours, or low for 6-8 hours.

    Nutrition

    Serving: 1cup | Calories: 387kcal | Carbohydrates: 60g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 550mg | Potassium: 628mg | Fiber: 7g | Sugar: 39g | Vitamin A: 300IU | Vitamin C: 7.5mg | Calcium: 57mg | Iron: 3.1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

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    Reader Interactions

    Comments

    1. Kerry says

      September 18, 2018 at 11:31 am

      5 stars
      This is one of our favorite dinners! I love how fast it is!

      Reply
    2. Erin V says

      July 31, 2018 at 9:23 pm

      5 stars
      so many yummy things in one bowl, thanks for sharing!!

      Reply

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