5 from 1 vote
Easy pressure cooker taco soup in wooden bowls with wooden spoon, topped with avocado and cilantro.
Taco Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
45 mins
 

Delicious taco soup made in minutes in your pressure cooker. 

Course: dinner, Main Dish
Cuisine: Mexican
Keyword: pressure cooker soup, taco soup
Servings: 10 people
Calories: 387 kcal
Author: Kadee
Ingredients
  • 1 LB ground beef
  • 1 onion diced
  • 10 oz can diced tomatoes with green chilis do not drain
  • 15 oz can tomato sauce
  • 15 oz can pinto beans do not drain
  • 15 oz can kidney beans do not drain
  • 15 oz can corn do not drain
  • 1/4 cup taco seasoning or one envelope
Suggested Toppings
  • avocado
  • shredded cheddar cheese
  • tortilla chips
  • limes
  • sour cream
  • cilantro
Instructions
Stovetop
  1. Brown beef along with onion in a large pot, drain fat. Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning.

  2. Simmer 20 minutes.
  3. Serve hot with desired toppings.

Pressure Cooker
  1. Set your pressure cooker to saute and brown ground beef and onion.  

  2. Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning.

  3. Set to soup setting for 15 minutes.  Use a quick release to release the pressure.

  4. Serve hot with desired toppings.

Recipe Notes

For Slow Cooker: Brown beef and onions in a frying pan, transfer to a slow cooker.  Add remaining ingredients and cook on high for 4 hours, or low for 6-8 hours.

Nutrition Facts
Taco Soup
Amount Per Serving (1 cup)
Calories 387 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 32mg11%
Sodium 550mg24%
Potassium 628mg18%
Carbohydrates 60g20%
Fiber 7g29%
Sugar 39g43%
Protein 14g28%
Vitamin A 300IU6%
Vitamin C 7.5mg9%
Calcium 57mg6%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.