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    Home » Main Dish » Pressure Cooker Spaghetti Sauce

    Published: Feb 23, 2018 · Modified: Sep 18, 2018 by Kadee

    Pressure Cooker Spaghetti Sauce

    Jump to Recipe Print Recipe

    Are there any "dump-the-jar-of-prego-into-a-saucepan-and-warm-up" peeps out there? Not for long because this sauce is easy AND delicious!  I've never been a fan of jarred sauces. There is just something about the flavor of them that I don't like.

    Instant Pot Spaghetti Sauce

    Homemade Spaghetti Seasoning

    The seasoning in this dish are probably in your pantry already, and you're never going to want to eat the jarred stuff again.  Skip the preservative and ingredients you can't pronounce and try out this easy spaghetti sauce for your next pasta night.

    For my big punch of flavor I used my favorite Redmond Real Salt Garlic Salt and Onion Salt.  Real Salt is America's only unrefined ancient sea salt.  I really love that it is mined here in the US - in my hometown state - Utah!  And most importantly I love the taste!  Real Salt is no match for those regular salts.

    Instant Pot Spaghetti Sauce

    Great For A Dinner Party

    This spaghetti sauce is a hit for dinner parties because you can make it in advance in the slow cooker - leaving you the chance to enjoy your company rather than slaving in the kitchen.

    Spaghetti is economical and feeds the masses!  Serve with french bread and a salad and you will have a winning meal.

    Instant Pot Spaghetti Sauce

    Slow Cooker of Pressure Cooker

    I've included instructions for the pressure cooker and for the slow cooker below - so if you're in a rush, throw it in the pressure cooker, if you want it to slow cook all day - opt for the crock pot!

    Instant Pot Spaghetti Sauce

    How To Video

    To show you just how easy this sauce really is - I've included a how to video below.

    Instant Pot Spaghetti Sauce

    Homemade Spaghetti Sauce

    Easy and delicious spaghetti sauce made from scratch.
    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 10 servings
    Calories: 475kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 tablespoon olive oil
    • 1 onion diced
    • 1 bell pepper diced
    • 1 clove garlic minced
    • 1 lb ground beef
    • 4 links Italian sausage diced
    • 8 ounces fresh white mushrooms sliced
    • 4 15oz cans tomato sauce
    • ½ cup water
    • 2 tablespoon corn starch
    • 2 teaspoon sugar
    • 2 tablespoon parsley flakes
    • 2 teaspoon Redmond Real Salt garlic salt
    • 2 teaspoon Redmond Real Salt onion salt
    • 1 ½ teaspoon Italian seasoning
    • 1 teaspoon dried basil leaves
    • ½ teaspoon crushed red pepper flakes
    • 1 lb dry spaghetti noodles cooked per package instructions
    • parmesan cheese for garnish

    Instructions

    For Pressure Cooker

    • Set your pressure cooker to saute.  Add olive oil.
    • Add onions, garlic, and bell pepper.  Cook for 2-3 minutes.
    • Add ground beef and brown.
    • Add Italian sausage and lightly brown.
    • Stir in mushrooms.
    • Add tomato sauce and water. Stir to combine.
    • Add cornstarch, sugar, parsley flakes, garlic salt, onion salt, Italian seasoning, dried basil, and red pepper flakes.  Stir to combine.
    • Place lid on pressure cooker.  Set valve to seal.  Cook on manual high pressure for 15 minutes.  Use a quick release when finished.
    • Serve over cooked spaghetti noodles and garnish with parmesan

    For Slow Cooker

    • In a large skillet brown meat along with onion, bell pepper, and garlic. Transfer to a 5 qt slow cooker.
    • Add sausage, tomato sauce, mushrooms and water.
    • Add cornstarch, sugar, parsley flakes, garlic salt, onion salt, Italian seasoning, dried basil, and red pepper flakes. Stir to combine.
    • Set slow cooker to low and cook for 6-8 hours.
    • Serve over cooked spaghetti noodles and garnish with parmesan

    Nutrition

    Serving: 0.75cup | Calories: 475kcal | Carbohydrates: 39g | Protein: 21g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 368mg | Potassium: 458mg | Fiber: 2g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 17.9mg | Calcium: 38mg | Iron: 2.4mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

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    « Beef and Broccoli / Pressure Cooker Beef and Broccoli
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    Reader Interactions

    Comments

    1. addie says

      May 01, 2018 at 3:36 pm

      5 stars
      loved the flavor the sausage added to the sauce!

      Reply

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