Main Dish | February 23, 2018

Pressure Cooker Spaghetti Sauce

Are there any “dump-the-jar-of-prego-into-a-saucepan-and-warm-up” peeps out there? Not for long because this sauce is easy AND delicious!  I’ve never been a fan of jarred sauces. There is just something about the flavor of them that I don’t like.

Instant Pot Spaghetti Sauce

Homemade Spaghetti Seasoning

The seasoning in this dish are probably in your pantry already, and you’re never going to want to eat the jarred stuff again.  Skip the preservative and ingredients you can’t pronounce and try out this easy spaghetti sauce for your next pasta night.

For my big punch of flavor I used my favorite Redmond Real Salt Garlic Salt and Onion Salt.  Real Salt is America’s only unrefined ancient sea salt.  I really love that it is mined here in the US – in my hometown state – Utah!  And most importantly I love the taste!  Real Salt is no match for those regular salts.

Instant Pot Spaghetti Sauce

Great For A Dinner Party

This spaghetti sauce is a hit for dinner parties because you can make it in advance in the slow cooker – leaving you the chance to enjoy your company rather than slaving in the kitchen.

Spaghetti is economical and feeds the masses!  Serve with french bread and a salad and you will have a winning meal.

Instant Pot Spaghetti Sauce

Slow Cooker of Pressure Cooker

I’ve included instructions for the pressure cooker and for the slow cooker below – so if you’re in a rush, throw it in the pressure cooker, if you want it to slow cook all day – opt for the crock pot!

Instant Pot Spaghetti Sauce

How To Video

To show you just how easy this sauce really is – I’ve included a how to video below.

5 from 1 vote
Instant Pot Spaghetti Sauce
Homemade Spaghetti Sauce
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Easy and delicious spaghetti sauce made from scratch.

Course: Main Course
Cuisine: Italian
Keyword: Pasta sauce, spaghetti sauce
Servings: 10
Calories: 475 kcal
Author: Kadee
Ingredients
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 bell pepper diced
  • 1 clove garlic minced
  • 1 lb ground beef
  • 4 links Italian sausage diced
  • 8 oz fresh white mushrooms sliced
  • 4 15oz cans tomato sauce
  • 1/2 cup water
  • 2 tbsp corn starch
  • 2 tsp sugar
  • 2 tbsp parsley flakes
  • 2 tsp Redmond Real Salt garlic salt
  • 2 tsp Redmond Real Salt onion salt
  • 1 1/2 tsp Italian seasoning
  • 1 tsp dried basil leaves
  • 1/2 tsp crushed red pepper flakes
  • 1 lb dry spaghetti noodles cooked per package instructions
  • parmesan cheese for garnish
Instructions
For Pressure Cooker
  1. Set your pressure cooker to saute.  Add olive oil.

  2. Add onions, garlic, and bell pepper.  Cook for 2-3 minutes.

  3. Add ground beef and brown.

  4. Add Italian sausage and lightly brown.

  5. Stir in mushrooms.

  6. Add tomato sauce and water. Stir to combine.

  7. Add cornstarch, sugar, parsley flakes, garlic salt, onion salt, Italian seasoning, dried basil, and red pepper flakes.  Stir to combine.

  8. Place lid on pressure cooker.  Set valve to seal.  Cook on manual high pressure for 15 minutes.  Use a quick release when finished.

  9. Serve over cooked spaghetti noodles and garnish with parmesan

For Slow Cooker
  1. In a large skillet brown meat along with onion, bell pepper, and garlic. Transfer to a 5 qt slow cooker.

  2. Add sausage, tomato sauce, mushrooms and water.

  3. Add cornstarch, sugar, parsley flakes, garlic salt, onion salt, Italian seasoning, dried basil, and red pepper flakes. Stir to combine.

  4. Set slow cooker to low and cook for 6-8 hours.

  5. Serve over cooked spaghetti noodles and garnish with parmesan

Nutrition Facts
Homemade Spaghetti Sauce
Amount Per Serving (0.75 cup)
Calories 475 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 66mg 22%
Sodium 368mg 15%
Potassium 458mg 13%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g 42%
Vitamin A 8.2%
Vitamin C 21.7%
Calcium 3.8%
Iron 13.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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