My first taste of this buffalo chicken dip recipe was at a 4th of July. I ate and ate and ate that dip. I couldn't believe I had never had it before, because it was soooo delicious!This post was created in partnership with Bare Snacks. All opinions are my own.Simple Ingredients You'll never believe how easy it is to create this buffalo chicken dip recipe. The ingredients are probably in your fridge.hot sauce blue cheese dressing cream cheese jack cheese . . .
Years ago I belonged to an amazing group of women who loved to craft. Each month we would come together and exchange hand made cards. We called it Card Swap. On one of these evenings one of my friends, Trisha, shared this delicious toffee apple dip. We all ate and ate and ate this stuff until it was gone! Perfect For A Party I've since shared this recipe with so many people and I have made it for many a gathering. As a tradition I make this dip every Halloween for an adult costume party we . . .
Several years ago I was at a craft night. A friend brought this spinach dip and I could not get enough. It was simple, flavorful, and yummy. I asked her for the recipe and it is seriously a cinch! Minimal ingredients, but lots of flavor!Favorite Dips Dips are one of my favorite treats. They make eating veggies so darn delicious! If you haven't already check out our taco dip or pesto hummus. Seriously so good!How To Make Easy Spinach Dip The ingredients are simple: . . .
I first tried this lemon basil hummus at a baby shower. While there were several delicious dips and appetizers as the night went on guess what the guest kept going back for? This hummus!! Its smooth, creamy, tangy and full of freshness!Lemon Basil Hummus IngredientsBASIL- you are going to need a lot of basil. I recommend buying a whole plant, or if you have a Trader Joes they carry a huge pack of basil at an amazing price. PINE NUTS- pesto is combination of basil, oil, spices and . . .
Caprese Salad is something I make all the time, I love it, my kids love it. We love it in just about any way shape and form. The salty fresh tomatoes, soft mozzarella, and chopped basil. These flavors equal perfection. We've recently been making melty caprese sammies. Now the sammies have evolved into this hot and melty caprese dip.How to make caprese dip The beautiful think about this dip (beside how killer good it is!) is that is only calls for a few ingredients. Each ingredient is so . . .
This last week I took this lentil bruschetta to a few parties- each time nervous that people would look at it and run away (let's face it these lentils are not the most beautiful creatures on Earth...) but instead I received the opposite reaction! Every one LOVED it. I received so many comments and even texts asking for the recipe afterwards. SO so happy this was a major hit. I have every confidence that when you make this you will love it and everyone you share it with will love it . . .
My dear friend Erin, years ago, invited me to a cookie exchange during the holidays. At this gathering we were served the most delicious dip - Jalapeño Popper Dip. It was warm, creamy, with a little kick, and served alongside tortilla chips and fritos. Since that day, Erin has served these delicious dips at many get togethers - fight nights, football games, and bbqs.Perfect For A Party So when I asked her what I should take to my recent bunco night she instantly suggested . . .
My Husband's brother makes these as a tradition every holiday season. I'll admit - at first I was really skeptical...especially of the name. "Spinach balls? Sounds Terrible!" Then I ate one as a courtesy. To my surprise they were delicious! I ate probably a half dozen and still wanted more! These have become one of my favorite appetizers to make...not only because they are tasty, but because they are EASY!My family likes to serve Thanksgiving dinner in the evening, but we prepare . . .
Cranberry sauce.. does anyone really like it? Or do we just put it on the table because of tradition? Maybe it is tradition, maybe there are cranberry die-hards out there still spreading it on turkey and rolls. I prefer to spread it over a homemade buttery roll.Either way. Cranberry Sauce is ridiculously easy so I have a delicious recipe for all you cran-lovers. Not to mention it is a tradition!! Gotta carry on the tradition.How to Make Cranberry Sauce My mom will NEVER buy . . .
Who like's hummus? For those of you who said no, I'm willing to bet you haven't tried it, ha ha! I was scared to try it at first, swore I didn't like it, but it turns out I do! I like it a lot! I've been wanting to combine a few of my fav salad ingredients into a new hummus lately - beets and goat cheese. They have been my salad jam lately and I thought they would be wonderful together on a cracker as well.Crunchmaster As Your Dippers On the topic of crackers - I am still really enjoying . . .
A veggie tray is a classic pot luck item, and today I wanted to share how I've been serving my veggie trays for the last several years. I'm also sharing a fresh homemade dill dip to replace that yucky bottled ranch dressing that often accompanies a vegetable tray.Individually Portioned Dill Dip If you saw my recent 7 layer dip post, you'll notice a theme with the individual portioned servings. I have found this method of serving dips to crowds to be an enormous hit! It is so convenient . . .
My husband, Jim, grew up in a town in northern San Diego called Fallbrook. The town is known for its amazing avocado groves. They claim the title of "The Avocado Capitol of the Country." They even have an avocado festival there each year. So -people that grew up there probably know a thing or two about guacamole. :)Jim's brother, Bob, makes this guacamole and it's awesome! My kids call him "Uncle Bob" and are completely smitten with him. After all - he plays trains and cars with . . .