Back in college I had a love for caesar salad. Â Who doesn't? Â I ate those salads all the time! Â And then...I got sick. Â I think the dressing was old or made with a bad egg...and I was so so sick. Â And so I swore off cesar salads for life. Â Now that I'm several years removed from the food poisoning - I've been thinking about Caesar salad again. Â But the thought of raw eggs in my dressing still makes me cringe. Â So I came up with the idea of making a yolk free dressing. Â Kid and pregnant lady (me!) friendly!
I played around with the recipe and came up with this easy, no fail, Caesar dressing. Â I subbed mayo for oil and raw eggs. Â You get the same taste without the risk of food poisoning. Â I took a Caesar salad dressed in my homemade dressing a friend's house for dinner and they all loved it!
When making a Caesar Salad - I love Anna's homemade croutons - so good! Â It's also a must that you have shaved parmesan. Â And lots of it for that matter!
This dressing is perfect for a classic salad, but also great on a sandwich. Â A chicken Caesar salad will hit the spot at lunch time. Â So forget those raw eggs - and go for a no yolk dressing!
Large Bistro Bowl in Scarlet by Fiesta - it's seriously my favorite serving bowl.
No Yolk Caesar Dressing
Ingredients
- 1 tablespoon dijon mustard
- 1 teaspoon worcestershire sauce
- ½ cup mayo
- 1 clove garlic minced
- juice from 1 lemon
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon anchovy paste
- â…› cup fresh grated parmesan cheese
Instructions
- Combine all ingredients in a blender or food processor and blend until smooth.
- Keep in fridge for up to 1 week.
Nutrition
Erin V says
Gonna keep this in mind when i'm pregggooooo