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    Home » Soups & Salads » Salads » No Yolk Caesar Dressing

    Published: Apr 11, 2016 · Modified: Oct 11, 2018 by Kadee

    No Yolk Caesar Dressing

    Jump to Recipe Print Recipe

    Caesar Dressing in a little jar next to a hearty salad in a big red bowl topped with homemade croutons

    Back in college I had a love for caesar salad.  Who doesn't?  I ate those salads all the time!  And then...I got sick.  I think the dressing was old or made with a bad egg...and I was so so sick.  And so I swore off cesar salads for life.  Now that I'm several years removed from the food poisoning - I've been thinking about Caesar salad again.  But the thought of raw eggs in my dressing still makes me cringe.  So I came up with the idea of making a yolk free dressing.  Kid and pregnant lady (me!) friendly!

    Caesar Dressing in a little jar next to a halved lemon, colorful striped dish rag in the backgrounds

    I played around with the recipe and came up with this easy, no fail, Caesar dressing.  I subbed mayo for oil and raw eggs.  You get the same taste without the risk of food poisoning.  I took a Caesar salad dressed in my homemade dressing a friend's house for dinner and they all loved it!

    overhead shot of big red salad bowl filled with caesar salad, two wooden serving spoons next to the bowl

    When making a Caesar Salad - I love Anna's homemade croutons - so good!  It's also a must that you have shaved parmesan.  And lots of it for that matter!

    This dressing is perfect for a classic salad, but also great on a sandwich.  A chicken Caesar salad will hit the spot at lunch time.  So forget those raw eggs - and go for a no yolk dressing!

    Caesar Dressing in a small jar, dressing drops oozing down the side

    Large Bistro Bowl in Scarlet by Fiesta - it's seriously my favorite serving bowl.

    No Yolk Caesar Dressing

    A dressing for all the good eggs out there.
    5 from 1 vote
    Print Rate
    Course: Salad
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6 salads
    Calories: 844kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 tablespoon dijon mustard
    • 1 teaspoon worcestershire sauce
    • ½ cup mayo
    • 1 clove garlic minced
    • juice from 1 lemon
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 teaspoon anchovy paste
    • ⅛ cup fresh grated parmesan cheese

    Instructions

    • Combine all ingredients in a blender or food processor and blend until smooth.
    • Keep in fridge for up to 1 week.

    Nutrition

    Serving: 3tbs | Calories: 844kcal | Carbohydrates: 4g | Protein: 8g | Fat: 88g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 2524mg | Potassium: 48mg | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 0.9mg | Calcium: 162mg | Iron: 1.1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

     

    No Yolk Caesar Dressing pin

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    Reader Interactions

    Comments

    1. Erin V says

      July 19, 2018 at 9:57 pm

      5 stars
      Gonna keep this in mind when i'm pregggooooo

      Reply

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