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    Home » Appetizer

    Published: Jun 27, 2017 · Modified: Nov 6, 2018 by Kadee

    Homemade Dill Dip

    Jump to Recipe Print Recipe

    A veggie tray is a classic pot luck item, and today I wanted to share how I've been serving my veggie trays for the last several years. I'm also sharing a fresh homemade dill dip to replace that yucky bottled ranch dressing that often accompanies a vegetable tray.

    A collage image of a Homemade Dill Dip

    Individually Portioned Dill Dip

    If you saw my recent 7 layer dip post, you'll notice a theme with the individual portioned servings.  I have found this method of serving dips to crowds to be an enormous hit!  It is so convenient to carry your cup of veggies and dip around a party while you mingle, rather than juggle a plate.  Simple place a little dip at the bottom of a cup or mason jar and pile in your veggies.

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    To these veggie cups I also added some Harvest Snaps. These guys have been a recent fav. I first discovered them at Costco years ago and I loved them! I added a few different flavors of Harvest Snaps to these veggie cups and dill dip for a little extra something.  Guess what?  The Harvest Snaps were the first thing to be devoured when I served this dip.  Seriously the perfect dipper.

    Vegetable sticks and harvest snaps on a wooden board

    Veggie Tray Ingredients

    Go crazy with the veggies - choose whatever you love.  I always go with cucumbers, carrots, celery, and zucchini.  For a pop of color and flavor and threaded some grape tomatoes and black olives onto a skewer to include in my mason jar.

    Harvest Snaps are snap pea or lentil bean pods that have a hint of flavor and a Big Crunch.  They are gluten free, vegetarian, low carb, high protein, and PERFECT for your pot luck veggie tray.

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    An overhead shot of a Homemade Dill Dip in mason jars with vegetables

    Homemade All The Way

    When it comes to pot lucks I always appreciate a vegetable tray.  With mountains of cookies and brownies and macaroni salads I am so happy to eat something healthy.  When I make a vegetable tray I always skip the store bough prepared one, and make my own.  I feel they always taste fresher and they require only a sharp knife and a cutting board.  So skip the deli veggie tray next time and select some beautiful vegetables from the produce section and create your own tray with these easy homemade dip.  You won't be disappointed.

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    Homemade Dill Dip in mason jars with vegetable sticks

    Homemade Dill Dip

    A super easy dill dip made with simple ingredients and served with harvest snaps and vegetable sticks.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 2 minutes minutes
    Total Time: 2 minutes minutes
    Servings: 4 servings
    Calories: 220kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 cup greek yogurt
    • ½ cup mayo made with olive oil
    • 2 tablespoon fresh dill minced
    • ¼ cup chives minced
    • 1 teaspoon onion salt

    Dipper Ideas

    • Harvest Snaps
    • carrot sticks
    • celery sticks
    • cucumber slices
    • zucchini slices
    • grape tomatoes
    • black olives

    Instructions

    • Combine all ingredients in a medium sized bowl. Stir until will combined.
    • Serve with desired dippers.

    Nutrition

    Calories: 220kcal | Carbohydrates: 2g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 777mg | Potassium: 70mg | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 1.5mg | Calcium: 55mg | Iron: 0.1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. Emily Kemp says

      November 06, 2018 at 12:44 am

      5 stars
      I love your way of serving this, it would be great for picnics!

      Reply
    5 from 2 votes (1 rating without comment)

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