Appetizer | June 27, 2017

Homemade Dill Dip

A veggie tray is a classic pot luck item, and today I wanted to share how I’ve been serving my veggie trays for the last several years. I’m also sharing a fresh homemade dill dip to replace that yucky bottled ranch dressing that often accompanies a vegetable tray.

A collage image of a Homemade Dill Dip

Individually Portioned Dill Dip

If you saw my recent 7 layer dip post, you’ll notice a theme with the individual portioned servings.  I have found this method of serving dips to crowds to be an enormous hit!  It is so convenient to carry your cup of veggies and dip around a party while you mingle, rather than juggle a plate.  Simple place a little dip at the bottom of a cup or mason jar and pile in your veggies.

To these veggie cups I also added some Harvest Snaps. These guys have been a recent fav. I first discovered them at Costco years ago and I loved them! I added a few different flavors of Harvest Snaps to these veggie cups and dill dip for a little extra something.  Guess what?  The Harvest Snaps were the first thing to be devoured when I served this dip.  Seriously the perfect dipper.

Vegetable sticks and harvest snaps on a wooden board

Veggie Tray Ingredients

Go crazy with the veggies – choose whatever you love.  I always go with cucumbers, carrots, celery, and zucchini.  For a pop of color and flavor and threaded some grape tomatoes and black olives onto a skewer to include in my mason jar.

Harvest Snaps are snap pea or lentil bean pods that have a hint of flavor and a Big Crunch.  They are gluten free, vegetarian, low carb, high protein, and PERFECT for your pot luck veggie tray.


An overhead shot of a Homemade Dill Dip in mason jars with vegetables

Homemade All The Way

When it comes to pot lucks I always appreciate a vegetable tray.  With mountains of cookies and brownies and macaroni salads I am so happy to eat something healthy.  When I make a vegetable tray I always skip the store bough prepared one, and make my own.  I feel they always taste fresher and they require only a sharp knife and a cutting board.  So skip the deli veggie tray next time and select some beautiful vegetables from the produce section and create your own tray with these easy homemade dip.  You won’t be disappointed.

Homemade Dill Dip in mason jars with vegetable sticks

5 from 1 vote
Homemade Dill Dip
Prep Time
2 mins
Total Time
2 mins

A super easy dill dip made with simple ingredients and served with harvest snaps and vegetable sticks.

Course: Appetizer
Cuisine: American
Keyword: Dill Dip, Vegetable Dip
Servings: 4 servings
Calories: 220 kcal
Author: Kadee
  • 1 cup greek yogurt
  • 1/2 cup mayo made with olive oil
  • 2 tbsp fresh dill minced
  • 1/4 cup chives minced
  • 1 tsp onion salt
Dipper Ideas
  • Harvest Snaps
  • carrot sticks
  • celery sticks
  • cucumber slices
  • zucchini slices
  • grape tomatoes
  • black olives
  1. Combine all ingredients in a medium sized bowl. Stir until will combined.
  2. Serve with desired dippers.
Nutrition Facts
Homemade Dill Dip
Amount Per Serving
Calories 220 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 777mg34%
Potassium 70mg2%
Carbohydrates 2g1%
Sugar 2g2%
Protein 5g10%
Vitamin A 145IU3%
Vitamin C 1.5mg2%
Calcium 55mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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