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    Home » Appetizer

    Published: Jan 21, 2019 by Desarae

    Cream Cheese Clam Dip

    Jump to Recipe Print Recipe

    This Cream Cheese Clam Dip will convert even the most ant-fish eaters out there.  Smooth cream cheese, tangy Worchershire, fresh green onion, and hearty clam come together for a delicious dip.  Chips, bread, and veggies alike all make perfect dippers for this crowd pleaser!

    Cream cheese clam dip on a bread board with veggies and chips.

    What Do I Need To Make Cream Cheese Clam Dip?

    1. cream cheese
    2. canned minced clams
    3. Worchershire sauce
    4. dried parsley
    5. green onions
    6. season salt
    7. lemon juice

    How Do You Make Cream Cheese Clam Dip?

    Start by making fresh bread. I used this recipe, Easy French Bread (it really is super easy) which makes  two bread bowls. Or use one loaf to cradle the dip and the second loaf as extra bread pieces. You can also buy a nice roundish loaf of store bought french bread or sourdough.

    For The Dip:

    1. Whip cream cheese with a stand mixer until it is softened.
    2. Add in remaining ingredients to the creamed cream cheese.
    3. Mix until smooth.
    4. Transfer to your bread bowl, cover with foil, and bake.  Serve with desired dippers.

    Pro Tip- if you want the clams to be undetectable put them in a blender with the clam juice the recipe calls for and pulse a couple of times.

    How Long Does Cream Cheese Clam Dip Last?

    This dip will keep in the fridge, in an airtight container, for 3-4 days.  That is - if it isn't eaten up before that!

    What Should I Serve With This Dip?

    Traditionally, clam dip is served with:

    • potato chips
    • crackers
    • bread
    • fresh veggies

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    Cream Cheese Clam Dip

    Creamy, salty and delicious cream cheese clam dip. A super easy appetizer that's perfect for feeding a crowd!
    5 from 1 vote
    Print Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 servings
    Calories: 207kcal
    Author: Kadee & Desarae

    Ingredients

    • 13 ounces canned clams minced
    • 16 ounces cream cheese softened
    • ⅓ cup clam juice reserved from the can
    • 4 green onions diced
    • 1 teaspoon dried parsley
    • 1 teaspoon season salt
    • 1 teaspoon Worcestershire sauce
    • ½ lemon juiced

    Instructions

    • Place all ingredients in bowl and mix with an electric mixer till cream cheese if fluffy, about 1-2 minutes. (if you want your clams totally undetectable you can pulse them in the blender a few times with the ⅓ clam juice reserved from the can)
    • From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip.
    • Cover with bread top, and wrap with foil.
    • Place in 325 oven for 20-30 minutes or until hot.
    • Served with toasted bread that has been cut into one inch pieces. Can also serve with veggies or crackers. 

    Notes

    Pro Tip- if you want the clams to be undetectable put them in a blender with the clam juice the recipe calls for and pulse a couple of times.

     

    Nutrition

    Serving: 2oz | Calories: 207kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 547mg | Potassium: 116mg | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 0.5mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. Emily Kemp says

      October 29, 2018 at 8:00 am

      5 stars
      This sounds so good, I've never tried using clams in a dip before. Definitely trying this!

      Reply
    2. francy says

      July 17, 2014 at 6:24 am

      you forgot to say cream cheese in your ingredients.

      Reply
      • Desarae says

        July 17, 2014 at 9:21 pm

        It is listed- its the second ingredient on the list. :)

        Reply
    5 from 1 vote

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