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    Home » Appetizer » Hot Buffalo Chicken Dip Recipe

    Published: Jan 22, 2019 by Kadee

    Hot Buffalo Chicken Dip Recipe

    Jump to Recipe Print Recipe

    My first taste of this buffalo chicken dip recipe was at a 4th of July party.  I ate and ate and ate that dip.  I couldn't believe I had never had it before, because it was soooo delicious!

    This hot buffalo chicken dip recipe is simple to make, using only 5 ingredients.  The creamy, tangy, and hearty flavor are the perfect appetizer for any gathering.

    Hot buffalo chicken dip in a white cast iron skillet, surrounded by tortilla chips and fresh veggies.

    What Do I Need To Make Hot Buffalo Chicken Dip?

    You'll never believe how easy it is to create this buffalo chicken dip recipe. The ingredients are probably in your fridge.

    • hot sauce
    • blue cheese dressing
    • cream cheese
    • jack cheese
    • chicken

    Pro Tip - Sometimes I used canned chicken in a pinch.  All ingredients are shelf stable, so using canned chicken allows me to throw this together for guests last minute.

    Hot buffalo chicken dip ingredients on a baking sheet.

    How Do I Make Buffalo Chicken Dip?

    1. Start by creaming your cream cheese with a hand or stand mixer until softened and smooth.
    2. Add hot sauce and blue cheese dressing.  Mix until well combined.
    3. Stir in shredded jack cheese and shredded chicken.
    4. Spread into a cast iron skillet or casserole dish and bake.

    Pro Tip - Make ahead and keep in the fridge before baking.  Pull it out 30 minutes before guests arrive for baking.

    Hot buffalo chicken dip process - showing mixing in a stand mixer and spreading in a cast iron skillet.

    What Do I Serve With Buffalo Chicken Dip?

    I love to use:

    • celery sticks
    • carrot sticks
    • corn tortilla chips
    • crackers
    • snap peas
    • bell peppers

    Hot buffalo chicken dip in a white cast iron skillet, surrounded by tortilla chips and fresh veggies.

    Perfect For A Party

    This dip is perfect for

    • a bbq
    • while watching the game
    • a board game night
    • a potluck

    When I have made it - there are no leftovers, so trust me, this needs to be on your list.

    Hot buffalo chicken dip in a white cast iron skillet, surrounded by tortilla chips and fresh veggies.

    LET’S BE BFFS

    If you tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

    Hot Buffalo Chicken Dip

    With the classic flavors of buffalo chicken and blue cheese, this buffalo chicken dip will be the hit of the party.
    5 from 2 votes
    Print Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 16 servings
    Calories: 129kcal
    Author: Kadee & Desarae

    Ingredients

    • 8 ounces cream cheese softened
    • 8 ounces jack cheese shredded
    • ½ cup blue cheese dressing
    • ½ cup hot sauce like Frank's
    • 1 cup rotisserie chicken shredded

    Instructions

    • Combine all ingredients and mix.  Transfer to a 10-12 inch cast iron skillet or casserole dish.
    • Bake at 350 degrees for 20-25 minutes.
    • Serve with veggie chips, tortilla chips, small pieces of bread, celery sticks, and carrot sticks.

    Notes

    Pro Tip #1 - Sometimes I used canned chicken in a pinch.  All ingredients are shelf stable, so using canned chicken allows me to throw this together for guests last minute.
    Pro Tip #2 - Make ahead and keep in the fridge before baking.  Pull it out 30 minutes before guests arrive for baking.

    Nutrition

    Serving: 2tablespoons | Calories: 129kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 397mg | Potassium: 60mg | Vitamin A: 320IU | Vitamin C: 5.6mg | Calcium: 128mg | Iron: 0.3mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

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    Reader Interactions

    Comments

    1. Jayme Silvestri says

      October 25, 2021 at 1:36 am

      5 stars
      Have used this method a couple of times, and it really is fool proof.This is my go to recipe for grilling chicken for one.

      Reply
    2. Rose Martine says

      January 21, 2020 at 10:03 pm

      This recipe looks awesome!!! Since I don’t use grain flour, do you think almond or coconut flour would work well as a substitute? Thanks!

      Reply
      • Kadee says

        January 22, 2020 at 8:00 pm

        Hi Rose, there is no flour in this recipe, so it is already grain free.

        Reply
    3. dan says

      June 09, 2018 at 6:55 am

      5 stars
      can't get enough of this buffalo chicken dip!

      Reply

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