My first taste of this buffalo chicken dip recipe was at a 4th of July. I ate and ate and ate that dip. I couldn’t believe I had never had it before, because it was soooo delicious!
This post was created in partnership with Bare Snacks. All opinions are my own.
You’ll never believe how easy it is to create this buffalo chicken dip recipe. The ingredients are probably in your fridge.
- hot sauce
- blue cheese dressing
- cream cheese
- jack cheese
Bare Veggie Chips
When it comes to dippers I have been obsessed with the new Bare Beet Chips and Carrot Chips. They are crunchy and salty and the perfect thing to scoop up that buffalo chicken dip with. They are also the perfect afternoon snack that will satisfy that salty tooth. Check out all of the new Bare varieties here. And to find them near you – check out their locator tool. We are obsessed with their apple chips at our house – so we were overjoyed with this new delicious product.
Or Keep It Traditional
I also love to use the traditional celery and carrot sticks as dippers. And even tortilla chips. All are delicious with this spicy and creamy appetizer.
Perfect For A Party
This dip is perfect for
- a bbq
- while watching the game
- a board game night
- a potluck
When I have made it – there are no leftovers, so trust me, this needs to be on your list.
How To Video
To show you just how easy this is to whip up, check out our instructional video.
With the classic flavors of buffalo chicken and blue cheese, this buffalo chicken dip will be the hit of the party.
- 8 oz cream cheese softened
- 8 oz jack cheese shredded
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce like Frank's
- 1 cup rotisserie chicken shredded
Combine all ingredients and mix. Transfer to a 10-12 inch cast iron skillet or casserole dish.
Bake at 350 degrees for 20-25 minutes.
Serve with veggie chips, tortilla chips, small pieces of bread, celery sticks, and carrot sticks.