Appetizer | January 22, 2019

Hot Buffalo Chicken Dip Recipe

My first taste of this buffalo chicken dip recipe was at a 4th of July party.  I ate and ate and ate that dip.  I couldn’t believe I had never had it before, because it was soooo delicious!

This hot buffalo chicken dip recipe is simple to make, using only 5 ingredients.  The creamy, tangy, and hearty flavor are the perfect appetizer for any gathering.

Hot buffalo chicken dip in a white cast iron skillet, surrounded by tortilla chips and fresh veggies.

What Do I Need To Make Hot Buffalo Chicken Dip?

You’ll never believe how easy it is to create this buffalo chicken dip recipe. The ingredients are probably in your fridge.

  • hot sauce
  • blue cheese dressing
  • cream cheese
  • jack cheese
  • chicken

Pro Tip – Sometimes I used canned chicken in a pinch.  All ingredients are shelf stable, so using canned chicken allows me to throw this together for guests last minute.

Hot buffalo chicken dip ingredients on a baking sheet.

How Do I Make Buffalo Chicken Dip?

  1. Start by creaming your cream cheese with a hand or stand mixer until softened and smooth.
  2. Add hot sauce and blue cheese dressing.  Mix until well combined.
  3. Stir in shredded jack cheese and shredded chicken.
  4. Spread into a cast iron skillet or casserole dish and bake.

Pro Tip – Make ahead and keep in the fridge before baking.  Pull it out 30 minutes before guests arrive for baking.

Hot buffalo chicken dip process - showing mixing in a stand mixer and spreading in a cast iron skillet.

What Do I Serve With Buffalo Chicken Dip?

I love to use:

  • celery sticks
  • carrot sticks
  • corn tortilla chips
  • crackers
  • snap peas
  • bell peppers

Hot buffalo chicken dip in a white cast iron skillet, surrounded by tortilla chips and fresh veggies.

Perfect For A Party

This dip is perfect for

  • a bbq
  • while watching the game
  • a board game night
  • a potluck

When I have made it – there are no leftovers, so trust me, this needs to be on your list.

Hot buffalo chicken dip in a white cast iron skillet, surrounded by tortilla chips and fresh veggies.

LET’S BE BFFS

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5 from 1 vote
Hot Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

With the classic flavors of buffalo chicken and blue cheese, this buffalo chicken dip will be the hit of the party.

Course: Appetizer
Cuisine: American
Keyword: buffalo appetizer, Buffalo Chicken Dip, Buffalo Dip
Servings: 16 servings
Calories: 129 kcal
Author: Kadee
Ingredients
  • 8 oz cream cheese softened
  • 8 oz jack cheese shredded
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce like Frank's
  • 1 cup rotisserie chicken shredded
Instructions
  1. Combine all ingredients and mix.  Transfer to a 10-12 inch cast iron skillet or casserole dish.

  2. Bake at 350 degrees for 20-25 minutes.

  3. Serve with veggie chips, tortilla chips, small pieces of bread, celery sticks, and carrot sticks.

Recipe Notes

Pro Tip #1 - Sometimes I used canned chicken in a pinch.  All ingredients are shelf stable, so using canned chicken allows me to throw this together for guests last minute.

Pro Tip #2 - Make ahead and keep in the fridge before baking.  Pull it out 30 minutes before guests arrive for baking.

Nutrition Facts
Hot Buffalo Chicken Dip
Amount Per Serving (2 tablespoons)
Calories 129 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 34mg11%
Sodium 397mg17%
Potassium 60mg2%
Carbohydrates 1g0%
Protein 6g12%
Vitamin A 320IU6%
Vitamin C 5.6mg7%
Calcium 128mg13%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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