Looking for the best ever copycat for the delicious Chick-Fil-A watermelon mint lemonade? Nothing is better than a nice cold glass of refreshing lemonade on a hot summer day. And let me tell you, the mint-infused simple syrup in this recipe makes it extra delicious! This easy recipe will hit the spot without breaking a sweat.
Why You Will Love This Watermelon Lemonade Recipe
- A Fun and Tasty Twist on the Classic. The addition of watermelon puree and mint simple syrup makes a drink that's more refreshing and delicious than the classic.
- Easy to Make. While making lemonade may feel like a lot of work, we keep it simple by using the blender to make the simple syrup, saving you tons of time.
- A Summer Drink to Feel Good About. Making this mint watermelon lemonade gives you full control over everything that's added to it. You can adjust the sweetness to your taste and use a sugar-free substitute if you prefer.
- Festive Drink for All Occasions. Serve it up for a summer BBQ, pool party, football-watching party, or family dinner. It's a great drink for just about anytime.
Love watermelon? You've got to try this watermelon slushie or our watermelon salad next!
Ingredients
This Copycat Chick Fil A Watermelon Mint Lemonade relies on mostly fresh ingredients and one pantry item. Here's a look at what you'll need:
- Watermelon: We're using fresh watermelon here! Grab a seedless one if you can to make life a little easier.
- Lemons: Freshly squeezed lemon juice is essential here for the brightest and freshest flavor.
- Fresh mint: Fresh mint infuses the simple syrup to add a burst of coolness to this summer drink. Have some mint leftover? You can also make this cranberry mint water for a refreshing beverage.
- Sugar and water: To make our simple syrup.
Variations
- Make It Limeade. Swap the lemons for limes instead. You may need a few extra limes since they are usually small in size.
- Make it Frozen. Freeze your watermelon in advance of blending. Add more ice as needed to reach the consistency you prefer.
- Sugar-Free. Swap the sugar for your favorite zero-calorie sweetener.
How to Make Watermelon Lemonade
It all starts with a simple syrup infused with mint leaves. You can use any extras to make a variety of drinks. And the addition of the mint will make this simple syrup smell like a dream!
- Combine the water, sugar, and mint in a small saucepan. Heat it over medium-high heat until the sugar is melted. Remove the pan from the heat and let it cool completely.
- Strain the simple syrup through a fine mesh strainer to remove the mint leaves. You'll be left with a to-die-for mint simple syrup.
- Combine the watermelon, lemons (rind removed), ice, water, and simple syrup in a blender.
- Blend until the mixture is completely smooth. I used my Blendtec to create this lemonade on the whole juice setting which makes homemade lemonade the easiest thing ever.
Expert Tips
- Skip Juicing the Lemons. Using a high-speed blender allows you to simply peel them and throw them in whole.
- Plan to Hand Juice. If you would rather juice your lemons than blend them, increase the amount of lemons to six.
- Storing. Keep leftover watermelon mint drink in an airtight container and it will last about 2 weeks in your fridge. You can also freeze homemade lemonade in your freezer for about 3 months.
- Adjust the Flavor. Want a lighter or a sweeter flavor? You can add a bit of water for a lighter flavor or add more simple syrup for a sweeter flavor.
Recipe FAQs
To get the maximum amount of juice from your lemons the best method is to blend them. If that isn't an option you can roll the lemon firmly against the counter using the palm of your hand. Another option is to place the lemon in the microwave for 10 seconds before cutting it and squeezing.
I do not recommend using store bought. It does not taste the same. Fresh is best.
More Lemonade Recipes
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Watermelon Lemonade
Ingredients
Mint-Infused Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 cup of mint leaves
Watermelon Mint Lemonade
- 4 cups watermelon cubed
- 4 lemons peeled *see note
- 1 cup mint-infused simple syrup
- 1 cups water
- 1 cup ice
Instructions
Mint-Infused Simple Syrup
- In a small sauce pan combine water, sugar, and mint leaves.
- Bring to a simmer and simmer 5 minutes.
- Remove from heat and let cool completely. Strain to remove mint leaves.
- Transfer to an airtight container.
Watermelon and Mint Lemonade
- Peel your lemons using a pairing knife. If you prefer to use lemon juice rather than whole lemons, see note.
- In a blender combine watermelon, lemons, simple syrup, and water.
- Use whole juice setting to blend.
- Serve over ice.
Notes
- Skip Juicing the Lemons. Using a high-speed blender allows you to simply peel them and throw them in whole.
- Plan to Hand Juice. If you would rather juice your lemons than blend them, increase the amount of lemons to six.
- Storing. Keep it in an airtight container and it will last about 2 weeks in your fridge. You can also freeze homemade lemonade in your freezer for about 3 months.
- Adjust the Flavor. Want a lighter or a sweeter flavor? You can add a bit of water for a lighter flavor or add more simple syrup for a sweeter flavor.
Nutrition
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Liz says
I love the version of this they mix with the vanilla soft serve for a creamy element... you got me most of the way there!!! Thanks!!!
Corey says
This might be a dumb question but you said peel lemons. What about the seeds? Do you mean juice 4 lemons?
Kadee says
If you are using a high powered blender, the seeds get completely blended, so I just remove the rind because it is bitter. If you are not using a high powered blender like a Blendtec or vitamin, I would recommend juicing the lemons.
NORMA LEAL says
I just tried this recipe. It is delicious and refreshing. My husband and I loved it.
J WHite says
I just made this and it is delightful! Very light and refreshing. I might reduce the amount of sugar just for kicks and giggles and see if it effects the flavor. The mint syrup adds a beautiful touch.
Jenn says
How much does this make?
Kadee says
This recipe makes about 6 servings.
melissa says
This lemonade looks so refreshing!! thanks for the recipe. Also, where did you get those fabulous glasses?!?!
Kadee says
I linked to some that are similar in the blog post. These glasses were limited at Target :(.