What Is Brazilian Limeade?
There is a Brazilian restaurant in Utah called Tocano's. They serve a creamy, tart, and delicious limeade. This recipe is a copycat of that drink. Trust me - once you try this, you'll be hooked!
What Do I Need To Make Brazilian Limeade?
You'll need:
- limeade (I'll cover some options in a bit)
- sweetened condensed milk
- limes for garnish
How Do I Make Brazilian Limeade?
- Add sweetened condensed milk to a pitcher.
- Pour in limeade.
- Stir until sweetened condensed milk is dissolved.
- Garnish with limes.
Limeade Options
There are a few different options when it comes to limeade:
- premade
- from concentrate
- make your own
If you are going for the premade option - I like the simply limeade. You can find it in the refrigerated section and it is delicious! You can also make limeade from frozen concentrate that is found in the freezer section. Just follow package directions. The last option is to make your own. All you'll need are limes, water, and sugar. I'll give all the details in the recipe card.
More Lemonade & Limeade Recipes
We are fans of the refreshing citrus drinks around here - so check out our other recipes:
- Strawberry lemonade
- Lavender Lemonade
- Raspberry Limeade
- Peach Lemonade
- Strawberry Basil Lemonade
- Watermelon Lemonade
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Brazilian Limeade
Ingredients
- 52 ounces limeade
- 15 ounces can sweet and condensed milk
- lime slices for garnish
Instructions
- Combine limeade and sweetened condensed milk, stir to combined.
- Serve with lots of ice and a lime slice.
Notes
- premade
- from concentrate
- make your own
- 1 cup fresh lime juice
- 1 cup sugar
- 2 quarts cold water
Nutrition
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lORI says
I'm excited to try this recipe! I bet it would be even better with some rum added in similar to a pina colada or maybe with tequila to taste like a creamy margarita. Yum
Emily Kemp says
This sounds super refreshing, perfect for summer!
Verna says
It was amazing
Verna says
I made the lavender lemonade, it was a hut!!
Now I need a recipe for basil basil lemonade
Lydia Jones says
Hello Jo.
I apologize for my confusion, but is it half the can of sweetened condensed milk, or the whole can. Maybe I read wrong earlier in the post, but I thought it said to add half. But the written recipe doesn't make that distinction. Thanks!
Lydia Jones says
opps! Sorry for calling you Jo. Confused my bloggers for a minute there!
Kadee says
It is one 15 ounce can
abbey says
This was amazing!
Heather Dickens says
This was so good!!! Can't wait to make it again!!! Thank you!
Laura Jacobson says
I just had this at a restaurant last weekend. Can't wait to try it out at home.
Oanh Ho says
This looks unique and I have the ingredients on hand. Can't wait to try it!