What Is Brazilian Limeade?
There is a Brazilian restaurant in Utah called Tocano’s. They serve a creamy, tart, and delicious limeade. This recipe is a copycat of that drink. Trust me – once you try this, you’ll be hooked!
What Do I Need To Make Brazilian Limeade?
You’ll need:
- limeade (I’ll cover some options in a bit)
- sweetened condensed milk
- limes for garnish
How Do I Make Brazilian Limeade?
- Add sweetened condensed milk to a pitcher.
- Pour in limeade.
- Stir until sweetened condensed milk is dissolved.
- Garnish with limes.
Limeade Options
There are a few different options when it comes to limeade:
- premade
- from concentrate
- make your own
If you are going for the premade option – I like the simply limeade. You can find it in the refrigerated section and it is delicious! You can also make limeade from frozen concentrate that is found in the freezer section. Just follow package directions. The last option is to make your own. All you’ll need are limes, water, and sugar. I’ll give all the details in the recipe card.
More Lemonade & Limeade Recipes
We are fans of the refreshing citrus drinks around here – so check out our other recipes:
- Strawberry lemonade
- Lavender Lemonade
- Raspberry Limeade
- Peach Lemonade
- Strawberry Basil Lemonade
- Watermelon Lemonade
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A delicious twist on limeade. This creamy, dreamy and tart drink will knock your socks off.
- 52 oz limeade
- 15 oz can sweet and condensed milk
- lime slices for garnish
-
Combine limeade and sweetened condensed milk, stir to combined.
-
Serve with lots of ice and a lime slice.
Limeade Options
There are a few different options when it comes to limeade:
- premade
- from concentrate
- make your own
If you are going for the premade option - I like the simply limeade. You can find it in the refrigerated section and it is delicious! You can also make limeade from frozen concentrate that is found in the freezer section. Just follow package directions. The last option is to make your own. All you'll need are limes, water, and sugar.
Homemade Limeade:
- 1 cup fresh lime juice
- 1 cup sugar
- 2 quarts cold water
Combine all ingredients in a large pitcher. Stir to combine.
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This looks unique and I have the ingredients on hand. Can’t wait to try it!
I just had this at a restaurant last weekend. Can’t wait to try it out at home.
This was so good!!! Can’t wait to make it again!!! Thank you!
This was amazing!
Hello Jo.
I apologize for my confusion, but is it half the can of sweetened condensed milk, or the whole can. Maybe I read wrong earlier in the post, but I thought it said to add half. But the written recipe doesn’t make that distinction. Thanks!
opps! Sorry for calling you Jo. Confused my bloggers for a minute there!
It is one 15 ounce can
I made the lavender lemonade, it was a hut!!
Now I need a recipe for basil basil lemonade
It was amazing
This sounds super refreshing, perfect for summer!
I’m excited to try this recipe! I bet it would be even better with some rum added in similar to a pina colada or maybe with tequila to taste like a creamy margarita. Yum