ok, so we're moving past marshmallows and on to a more sophisticated delicious sweet potato casserole, ok? I'm glad you are on board because this creamy sweet mashed potato plus a crunchy nutty sweet crumble topping will have you and all your family over the moon. Make this sweet potato casserole with pecan topping asap!
INGREDIENTS FOR SWEET POTATO CASSEROLE
- 3 lbs sweet potatoes (or yams!)
- sweetener - you can use either white or brown sugar or even maple syrup for this!
- butter
- eggs
- milk
- vanilla
HOW TO MAKE SWEET POTATO CASSEROLE
Step 1. Peel and cut your potatoes. You want them to be about 2 inch cubes.
Step 2. Place them in a pot and bring to boil. Let them boil for about 15-20 minutes.
Step 3: Drain your sweet potatoes and set aside.
Step 4: In your pot or a bowl beat your eggs, sugar and milk together.
Step 5: Add in your hot sweet potatoes and butter
Step 6: Using your mixer blend all ingredients together until smooth.
Place in an oven proof baking dish ready for toppings!
HOW TO MAKE SWEET POTATO PECAN CRUMBLE TOPPING
You will need:
- brown sugar
- flour
- chopped pecans
- melted butter
In a small bowl combine all the ingredients
Evenly spread these over your sweet potatoes in the pan.
BAKE SWEET POTATO CASSEROLE
Bake the casserole only for about 20-25 minutes, just till it is warm through!
WHAT OTHER SIDES GO WITH THIS SWEET POTATO CASSEROLE WITH PECAN TOPPING
try some of our other favorites!
- Smoked Turkey
- Candied Bacon Green Beans
- Pressure Cooker Mashed Potatoes
- 5 minute garlic bacon Brussel Sprouts
KEEP IN TOUCH!
If you tried this homemade sweet potato recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!
Sweet Potato Casserole
It has a nice crunchy sweet crust and creamy base. So sweet, consider having it as a dessert!
Print
Rate
Servings: 12 servings
Calories: 376kcal
Ingredients
Potatoes
- 3 lbs Sweet Potatoes
- 2 Eggs
- ½ Cup Sugar can use brown sugar or maple syrup
- ½ Cup Butter softened
- â…“ Cup Milk
- 1 teaspoon Vanilla
Topping
- 1 Cup Brown Sugar
- 1 Cup Chopped Pecans
- ½ Cup Flour
- â…“ Cup Butter melted
Instructions
- Rinse and peel sweet potatoes,then cut in to large chunks and boil in large pot of water.
- While boiling, beat 2 eggs in large bowl.
- Add in sugar, butter, milk, and vanilla.
- When potatoes are fork tender, strain and add to mixture. Use hand mixer to beat and combine.
- Pour into a greased 9x13 baking dish.
- Combine all ingredients for topping and sprinkle evenly over top.
- Bake uncovered at 350 degress for 20-25 mins.
Nutrition
Calories: 376kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 160mg | Potassium: 468mg | Fiber: 4g | Sugar: 32g | Vitamin A: 16419IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg
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Erin V says
this was so yummy at thanksgiving, we just had to have it again the next week.
Bethany Barrow says
This is my favorite of your recipes. I made it twice in the middle of the summer last year. It honestly makes my mouth water thinking of it.
Aubrey says
Bethany!! I'm so glad you like it! I love it as well and definitely don't wait for Thanksgiving to make it :)