Main Dish | March 19, 2018

Pressure Cooker Ham

What if I told you you could cook a ham in about a half an hour? A nice big ham, not dried out, in a pressure cooker for 7 minutes! There are a number of holidays were we loooove to eat ham. Ham is delicious, with a salty flavor that pairs perfect with all the hundreds of holiday sides we love to serve. However, ham is also BIG and can take hours to bake…and then it often dries out.  You can cook a nice big ham in a pressure cooker for 7 minutes! You’ll never go back. Pressure cooker ham is the way to go!

This post is in partner with Dole, all opinions are my own!

An overhead shot of pressure cooker ham on an oval serving dish with cut pineapple

Why make ham for the holidays?

Ham is an elegant meat to serve and one that everyone- from kids to adults love. You really cannot go wrong by serving ham. It also pairs well with another meat! If you want to brine and bake a turkey, grill up steaks or serve a roast? With the accompany side dishes and meats ham will be a great match.

A close up of pressure cooker ham on a white oval plate cut into slices

How to make glaze for your pressure cooker ham

An overhead shot of ingredients to make pressure cooker ham

Start by making a homemade glaze for my ham. Mix it up in a separate bowl. I like to use Dole Pineapple, because the juice is 100% juice and not full of sugars. Dole pineapple has a great fresh taste and texture. perfect for this recipe.

Mix all the ingredients for the glaze and set aside while you prepare the ham in the instant pot.

A close up of a pressure cooker ham cut into slices with slices of pineapple and cherries

How to make pressure cooker ham

Depending on the pressure cooker you own, depends on the size of your ham. For my 6 qt instant pot I bought a 7.5lb ham and it was FULL. I don’t recommend going bigger than that for 6qt. If you have larger pot- like the 8qt, you can get a larger ham. For this post, this ham is also spiral cut and bone-in.

Step 1. You will want to make foil handles. Take two long sheets of foil and fold them hot do style in half, then half again (watch the video below for a visual). Place your steam rack in, and then the foil, with the ends coming up above the ham to help you remove it later from the instant pot. (tuck the handles in before you put the lid on.)

An overhead shot of pressure cooker ham in a pressure cooker with chunks of pineapple and demonstration of foil handles

Step 2. Drizzle over the glaze and add pineapple tidbits or chunks on top. Take another sheet of foil and place it around the top of the ham. This will help keep the glaze close to the ham.

Step 3. Cook ham on high for 7 minutes! quick release when it is done.

depending on how large your ham is will also depend on how long it will take for your ham to come to pressure. Larger the ham, the longer it will take. 

An overhead shot of pressure cooker ham on a serving plate with pineapple and cherries

How to create a sticky ham glaze after the instant pot

If you like your ham a little more crispy  or sticky then place on a cookie sheet, or a platter that is oven safe. Broil for a few minutes till the ends are crisp. You can even reserve a little of the glaze (or make up some more) and re-apply on the outside.

TIP! Do not broil too long or it will dry out the ham. Remove ham from the oven and using juices from the instant pot, baste the ham to restore any lost moisture. Cover with foil to keep warm and keep moisture in until serving time.

A close up of slices of pressure cooker ham and pineapple

I love to add Dole pineapple rings on top not only for fresh sweet pineapple flavor but also because it makes it gorgeous!

eInstant Pot Easter Recipes Blog Hop

I’ve teamed up with a talented group of food bloggers to give you more great Instant Pot Easter recipes:

A collage photo of different recipes from food bloggers

Instant Pot White Chocolate Lemon Bar CheesecakeTidbits-Marci
Instant Pot Cheesy Hash Brown CasserolePressure Cooking Today
Instant Pot French Toast CasseroleHappy Healthy Mama
Instant Pot Bluberry French Toast BakeOh, Sweet Basil
Instant Pot Corn Casserole RecipeThe Typical Mom
Instant Pot Baked PotatoesSelf Proclaimed Foodie
Instant Pot Cheddar Bacon Mashed Potatoes 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Scalloped PotatoesCrunchy Creamy Sweet
Instant Pot Carrot CakeInstant Pot Eats
Instant Pot Scalloped PotatoesYour Homebased Mom
Instant Pot Ham with Homemade GlazeOh So Delicioso
Instant Pot Potatoes Au Gratin – Bite of Delight
Instant Pot Creamy Chicken and PastaThe Butter Half
Instant Pot Lamb BiryaniPaint the Kitchen Red

If you tried this Pressure Cooker Ham or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 5 votes
pressure cooker ham
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
No need to take hours to cook ham. This homemade glaze and instant pot ham instructions will be perfect for all hams! Not dried out, but perfectly cooked.
Course: Main Course
Cuisine: American
Keyword: glazed ham, perfectly cooked ham
Servings: 12 people
Calories: 1766 kcal
Author: Desarae
Ingredients
  • 1 ham, spiral cut pre cooked ham for 6 qt pressure cooker stay around 7lbs
  • 3/4 cup honey
  • 3/4 cup brown sugar
  • 1 large can Dole pineapple tidbits with juice
  • 1 tbsp whole cloves
  • 2 tbsp apple cider vinegar
Instructions
  1. In separate bowl mix brown sugar, honey, apple cider vinegar, whole cloves, and 3/4 cup dole pineapple juice from the can. Set aside.

    In pressure cooker place steam rack on bottom. Fold two long sheets of foil together to form one skinny long piece that will make handles. Place on rack with ends coming up to the top and folding over edge of instant pot.  (see video for visual).

    Place ham in pressure cooker and pour glaze on top. Top ham with remaining pineapple tidbits. Place one piece of foil on ham. Seal and cook high 7 minutes. Quick release.

    If crispness is desired, remove from pressure cooker to cookie sheet. broil for a few minutes until ends are crispy. Ladle juices from pressure cooker on ham to restore any moister. Serve immediately. 

Recipe Notes

The ham is a pre-cooked spiral cut ham. 

Nutrition Facts
pressure cooker ham
Amount Per Serving
Calories 1766 Calories from Fat 999
% Daily Value*
Total Fat 111g 171%
Saturated Fat 39g 195%
Cholesterol 413mg 138%
Sodium 7919mg 330%
Potassium 1994mg 57%
Total Carbohydrates 38g 13%
Sugars 37g
Protein 144g 288%
Vitamin A 0.5%
Vitamin C 5.5%
Calcium 6.8%
Iron 34.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

14 thoughts on “Pressure Cooker Ham

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  1. hI! Im so excited to try this, but are you sure the ham wont end up tough and rubbery if its pre-cooked? I havent made too much in my pressure cooker yet, but some of the meat has come out a little rubbery. Any tips?

  2. So.. rookie mistake.. make sure to tuck in the foil handles before sealing the lid! I never watched the video and thought the foil got left over the edge.. oops.
    It doesn’t seal like that, shocker, I know. Lol.
    It still turned out delicious after a little adjusting.

  3. I always thought the pressure cooker required some form of liquid. This recipe doesn’t seem to have any liquid. Is it able to come up to pressure without it?

    1. YES! You do need liquid for this recipe you add the whole can of pineapple tidbits including liquid. If you would prefer to not have the juice added you could add water and only the tidbits :)