Whenever I serve water at a party or holiday, I like to make it extra special. This twist on serving water is perfect for your Thanksgiving dinner. Not only is it beautiful, but your guest will love the touch of flavor that cranberries and mint add.
I like to serve my water in a decorative punch bowl or a drink dispenser. That way your guest can see what they are serving themselves, and it adds to the decor. For this water I’ve chosen a simple punch bowl.
Treat your guests and yourself to this simple, elegant, twist on serving water this year.
- 1 lb fresh cranberries
- 1 cup fresh mint leaves
- In a punch bowl or drink dispenser combine all ingredients.
- Serve immediately.