Infused Waters

I love water.  Especially ice water.  There is nothing better than a tall glass of cold cold water.  BUT I haven't always loved to drink my water.  There was a time when gagging down those 8 glasses was a true chore.  But...as I forced myself to hydrate I grew to love the refreshing, clean taste of water.  If you are like I was - and have trouble getting in your daily dose of H2O - I have a solution for you!  Infuse your water!  It adds a hint of flavor and lots of antioxidants and vitamins.  There are a few infused water recipes here on the blog already that I adore - veggie water, and cranberry mint water, but I thought I would share a few more of my favorites before the warm summer months are over.  These combinations will quench your thirst guaranteed.

First - I want to share Pineapple Mint infused water.  This is so clean and so refreshing!  It will keep you cool and satisfied all summer.  I used my Takeya infusion system to create this water blend.  For the boldest most intense flavors let your infusion sit in your refrigerator overnight.  If you prefer a lighter flavor then serve after water has been infusing for about 30 minutes.

Next up, I want to share my personal favorite - Kiwi Cinnamon infused water.  Who said that infusing was only for fruits and veggies?  I prefer to use cinnamon sticks because they produce a nice flavor and stay solid.  Ground cinnamon will float to the top and you'll end up with a cinnamon mustache.

This blend is so invigorating and oh so yummy!  I used my define bottle with this combo - which is perfect for drinking infused waters on the go.  Take this with you to the park or to the gym for a delicious pick me up.

Lastly I want to share Clementine camomile lavender water.  It is as mouth-watering as it sounds!  I steeped some chamomile tea in about 8 ounces of water and then added about ¼ cup to each glass before filling with ice, clementines, and lavender.  I happen to have several lavender plants in my yard - so this was a quick and easy infusion.  If you are using dried lavender - use twice as much...or even try lavender oil!  To keep your waters from tasting bitter, always remove the rind from citrus.  It will maintain the citrus flavor without the bitterness.

There is no need for special bottles and containers to infuse water - you can do it in a simple glass.  A mason jar works great because you can seal the top while you let the flavors mingle overnight.

Infused Waters

Perfect for those having trouble getting in their daily dose of H2O!

5 from 1 vote

Print Pin Rate

Course: beverage

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 20 glasses

Calories: 282kcal

Author: Kadee & Desarae

Ingredients

Pineapple Mint Water:

• ▢ 1 cup pineapple
• ▢ ¼ cup mint leaves
• ▢ 64 ounces water

Kiwi Cinnamon Water

• ▢ 1 large kiwi sliced
• ▢ 3 cinnamon sticks
• ▢ 20 ounces water

Clementine Chamomile Lavender Water

• ▢ 3 Clementines cuties, rind removed and sliced
• ▢ 12 sprigs fresh lavender
• ▢ 1 chamomile tea bag
• ▢ 64 ounces water separated

Instructions

Pineapple Mint Water Instructions:

• Combine pineapple, mint and water in a pitcher.
• Chill overnight.
• Enjoy.

Kiwi Cinnamon Water Instructions:

• Combine kiwi, cinnamon and water in a water bottle or glass.
• Chill overnight.
• Enjoy.

Clementine Chamomile Lavender Water Instructions:

• Steep chamomile tea in 8 ounces of hot water for 5 minutes. Discard tea bag.
• Combine remaining water, clementine slices, and lavender sprigs in a pitcher.
• Chill overnight.
• Enjoy.

Nutrition

Serving: 1cup | Calories: 282kcal | Carbohydrates: 73g | Protein: 4g | Fat: 1g | Sodium: 220mg | Potassium: 965mg | Fiber: 15g | Sugar: 45g | Vitamin A: 655IU | Vitamin C: 276.6mg | Calcium: 404mg | Iron: 2.8mg

Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

Happy water drinking!