Sparkling Apple Thanksgiving Punch

Name: Sparkling Apple Thanksgiving Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp Torani Sugar Free Cinnamon Vanilla Syrup; 2 tbsp Torani Sugar Free Salted Caramel Syrup; 64 ounces apple juice (chilled); 2 liters diet gingerale (chilled); 1 apple (sliced)

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Sparkling cider is a classic around the holidays. We've created a homemade version, with a delicious twist in this Sparkling Apple Thanksgiving Punch. Cinnamon vanilla and salted caramel syrups are paired with apple juice and gingerale for a festive and delicious non-alcoholic beverage for the holidays.

Thanksgiving punch in various sizes of champagne glasses. Each glass has sliced apples and thyme in it.

Why You'll Love This Recipe

This non alcoholic Thanksgiving punch is a homemade version of the classic sparkling cider. Sparkling Cider, or Thanksgiving Punch is an alcohol-free version of champagne, making it kid and adult friendly for the holiday. Growing up I always looked forward to that little champagne glass of Thanksgiving Punch at the feast. It was special, and different. We've made that special drink in today's recipe. You're going to love this recipe because:

It is made in under 10 minutes.
This Thanksgiving punch is kid friendly and 100% alcohol free.
It is perfect for a special occasion.
This punch is the perfect addition to your pumpkin pie this November, or is also great for the New Year.

About The Ingredients

The ingredients for this thanksgiving recipes are so beautiful - they would make an amazing gift basket. Add some cellophane and a ribbon and you'll have a beautiful holiday gift. I love giving the gift of flavor during the holiday months. All of the ingredients for this recipe can be purchased easily at your local grocery store and online. Here are a few items to note:

Flavored syrups, apple juice, ginger ale and apples in a metal tray.

Ginger ale - this is where we get the fizzy bubbly flavor in the recipe. You can use regular ginger ale or diet if you want to cut down on the calories a bit. Use your favorite brand of ginger ale or ginger beer.
Apple juice - I like to get a quality apple juice with lots of flavor. But the store brand will work in a pinch. You could also use apple cider for a bigger depth of flavor.
Flavored syrups - for this recipe we are using some Torani flavored syrups for a little extra flavor. I like using the cinnamon vanilla syrup and the salted caramel syrup. These can be purchased at World Market, Smart and Final, or on the Torani website. If you want to substitute these for something else, I recommend using a simple caramel sauce and a sprinkle of cinnamon or pumpkin pie spice.
Sliced apples - these will be used for garnish. I like to get a variety of colors so that it is visually appealing as well and beautiful.

How Do I Make Sparkling Apple Thanksgiving Punch?

Making this recipe is so simple and easy, even while you're prepping Thanksgiving dinner, you won't even believe it. Let me show you how:

Thanksgiving punch being made in a carafe.

In a large pitcher, add sliced apples.
Pour in 2 tablespoons of Torani Cinnamon Vanilla Syrup and 2 tablespoons Torani Salted Caramel Syrup.
Add apple juice.
Top off with gingerale. Serve Chilled.

Pro Tip: Make sure your apple juice and ginger ale are chilled prior to mixing all the ingredients. This way you can serve right away.

Variations

This punch can be altered so easily! Here are a few ideas:

Add orange juice - Instead of the 64 ounces of apple juice, add 4 cups apple cider or apple juice, 4 cups of orange juice. Garnish with apple slices, orange slices, or even blood orange slices for a beautiful presentation.
Add cranberry juice - Instead of the 64 ounces of apple juice, add 4 cups apple cider or apple juice, 4 cups of cranberry juice. Garnish with apple slices, and fresh cranberries.

How should I serve my sparkling apple punch?

An overhead shot of thanksgiving punch in champagne glasses. The drink is garnished with apple and thyme.

Thanksgiving punch is best served chilled — not warm. Can be served in a Champagne glass for a festive touch. I like to garnish with apple slice, thyme, and cinnamon sticks. Serve it up in a drink container of your choice, here are a few options:

decorative punch bowl - serving in a large punch bowl is a beautiful way to present this party punch.
a drink dispenser - I love the functionality of using a drink dispenser. Everyone can serve themselves, even the kids.
large pitcher - this works best for serving at the table. It can easily be passed around the table for guest to serve themselves.

Thanksgiving punch in champagne glasses. They are all various sizes and garnished with apple slices and thyme.

FAQs

What exactly is Thanksgiving punch?

The word punch comes from the Hindi work पाँच (pāñć), meaning "five". Punch is often made with 5 ingredients - alcohol, sugar, juice, water, and spices. While this Thanksgiving punch is non-alcoholic, it is made with 5 ingredients - Caramel syrup, cinnamon syrup, ginger ale, apple juice, and apples. This Thanksgiving punch is a fun twist on champagne, but is family and kid friendly.

Can I make this punch ahead of time?

Because this punch has carbonation, we do not recommend making it ahead. Make it just before you serve it.

How long does this punch last?

Because this thanksgiving punch has carbonation, we do not recommend saving it for later. It is best consumed the day that is is made.

More Festive Drink Recipes

If you're looking for more fun drink recipes for the holiday, check out these drinks:

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