Sparkling cider is a classic around the holidays. We’ve created a homemade version, with a delicious twist in this Sparkling Apple Thanksgiving Punch. Torani sugar free cinnamon vanilla and salted caramel syrups are paired with apple juice and gingerale for a festive and delicious non-alcoholic beverage for the holidays.
This post was sponsored by Torani. All opinions are my own.
What Is Sparkling Apple Thanksgiving Punch?
This Thanksgiving punch is a homemade version of the classic sparkling cider. Sparkling Cider, or Thanksgiving Punch is a non-alcoholic version of champagne, making it kid and adult friendly for the holiday. Growing up I always looked forward to that little champagne glass of Thanksgiving Punch at the feast. It was special, and different. We’ve made that special drink in today’s recipe.
Let’s Chat Torani
I’ve been a long time fan of Torani. I always host an Italian soda bar at bunco nights and book clubs. Their products are made with simple and thoughtful sourced ingredients. I love how easy they are to mix with sparkling water or juice, making an ordinary beverage really special. They are easy to use and I can use one syrup to create endless recipes.
If you aren’t aware – you can get Torani flavors of the month on their website for 10% off. Torani syrups can also be purchased at your local World Market Store.
The Torani Sugar Free Cinnamon Vanilla and Torani Salted Caramel are really the star of the show in this recipe. They take the recipe from drab, to amazing.
What Do I Need To Make Sparkling Apple Punch?
The ingredients for this recipe are so beautiful – they would make an amazing gift basket. Add some cellophane and a ribbon and you’ll have a beautiful holiday gift. I love giving #thegiftofflavor.
You’ll need:
- #Torani Sugar Free Cinnamon Vanilla
- Torani Sugar Free Salted Caramel
- Apple juice
- diet gingerale
- apples
How Do I Make Sparkling Apple Thanksgiving Punch?
- In a large pitcher, add sliced apples.
- Pour in 2 tablespoons of Torani Cinnamon Vanilla Syrup and 2 tablespoons Torani Salted Caramel Syrup.
- Add apple juice.
- Top off with gingerale. Serve Chilled.
How should I serve my sparkling apple punch?
Thanksgiving punch is best served chilled — not warm, and not ice-cold. If it’s too cold the flavor is masked. Can be served in a Champagne glass for a festive touch.
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This sparkling apple punch is perfect for a festive party and it takes only 2 minutes to make!
- 2 tbsp Torani Sugar Free Cinnamon Vanilla Syrup
- 2 tbsp Torani Sugar Free Salted Caramel Syrup
- 64 oz apple juice
- 2 liters diet gingerale
- 1 apple sliced
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Combine all ingredients and stir to combine. Serve immediately.
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great idea for the holidays!