Warm flour tortillas filled with tangy teriyaki chicken, sweet pineapple salsa, and topped with queso fresco and crema Mexicana. These Teriyaki Chicken Tacos are a perfect weeknight dinner that can be made in under 30 minutes!
This post is sponsored by Cacique®. All opinions are my own.
What Is A Teriyaki Chicken Taco?
Teriyaki tacos are flour tortillas filled with grilled chicken drizzled with teriyaki sauce, shredded lettuce, cheese, and pineapple salsa. That’s right, Japanese and Mexican fusion in a tortilla. Sounds unusual, but it’s delicious. Not only that, but it’s also incredibly easy to make at home.
What Do I Need To Make Teriyaki Chicken Tacos?
I’ll give you all the details in a bit, but to make these tacos you’ll need:
- flour tortillas
- shredded lettuce
- teriyaki chicken (recipe below)
- pineapple salsa (recipe below)
- Cacique® Queso Fresco
- Cacique® Crema Mexicana
Let’s Chat Cacique®
Cacique® Inc. is one of the top Mexican foods brands in the United States. I love that they are dedicated to producing authentic, fresh and high-quality Hispanic products. Cacique® Queso Fresco has been a staple in my home for years, as has their Crema Mexicana. I’m using both products in this recipe, and I also used them recently in my burrito bowl recipe.
What Is Queso Fresco?
Queso Fresco is a milky, fresh and salty cheese that is crumbly and creamy – similar in flavor and texture to ricotta, but with more savory, milky notes.
What Is Cream Mexicana?
An everyday table cream that has a neutral, fresh-tasting flavor, similar in consistency to crème fraiche. Drizzle or dollop as a topping or use it as a base for dips and spreads.
Be sure to check out Cacique®‘s website to see their full range of products. They have some delicious flavored creams, and a wide variety of cheese and chorizos.
What Do I Need To Make The Pineapple Salsa?
You’ll need:
- red bell pepper
- pineapple
- cilantro
- red onion
- jalapeno
- garlic
- lime
- mango (optional)
- salt
How Do I Make The Pineapple Salsa?
- Dice your jalapeño, red onion, bell pepper, and pineapple. Mince your garlic. Chop your cilantro.
- Combine all ingredients in a large bowl and squeeze on your limes juice. Toss to combine and add salt to taste.
Pro Tip – Use an onion chopper to easily dice your ingredients.
What Do I Need To Make My Teriyaki Chicken?
You’ll need:
- honey
- soy sauce
- fresh ginger
- garlic
- water
- cornstarch
- cooked chicken
How Do I Make My Teriyaki Chicken?
- In a small saucepan combine water, soy sauce, honey, garlic, and ginger. Bring to a boil.
- Combine cornstarch and water and whisk into simmering sauce. Stir until thickened.
- In a large bowl combined cooked chicken and teriyaki sauce.
- Toss to coat.
Options For Cooked Chicken
There are a few options for choosing your cooked chicken. Let me go over a few:
- Shred the breast meat from a rotisserie chicken. I love this little cooking tip. The chicken is so tender and delicious.
- Cook chicken breasts in the instant pot and shred. Just use the poultry setting and allow a natural release.
- Boil chicken breasts and shred.
- Grill chicken and dice.
- Use pre-cooked chicken strips.
Teriyaki Chicken Taco Assembly
- On a flour tortilla top with shredded lettuce.
- Add teriyaki chicken.
- Top with pineapple salsa.
- Sprinkle with Cacique® queso fresco.
- Drizzle with Cacique® crema mexicana.
- Enjoy.
The Crown Jewel
We love our tacos around here. And our favorite Cacique® products are always the crown jewel. They definitely help us go #GoAutentico.
Taco Tuesday For The Win!
I need some more taco ideas for a taco party or taco Tuesday. Be sure to check out our:
Feeling hungry now? Go to CaciqueInc.com to learn more and find out where to buy all of their delicious, authentic products.
Let’s Be Besties!
If you tried this Teriyaki Chicken Tacos recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!
Warm flour tortillas filled with tangy teriyaki chicken, sweet pineapple salsa, and topped with queso fresco and crema Mexicana. These Teriyaki Chicken Tacos are a perfect weeknight dinner that can be made in under 30 minutes!
- 8 small flour tortillas
- 2 chicken breasts cooked & shredded or diced *see notes
- 1/3 cup Cacique® Queso Fresco
- 1/3 cup Cacique® Crema Mexicana
- 1/2 cup shredded lettuce
- 1 1/2 cup teriyaki sauce recipe below
- 1 cup pineapple salsa recipe below
- 1/4 cup soy sauce
- 1 cup water
- 1 teaspoon fresh grated ginger
- 1 clove garlic minced
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/2 fresh pineapple diced. (about 2+ cups.)
- 1/2 red bell pepper
- 1/2 jalapeño seeded and stemmed
- 1 mango optional
- 1 clove garlic
- 1/2 purple onion
- juice of one lime
- 1/2 cup cilantro chopped
- Salt to taste
In a flour tortilla layer chicken, lettuce, pineapple salsa, queso fresco, and crema Mexicana.
In a small saucepan combine soy sauce, water, ginger, garlic, and honey. Bring to a simmer.
In a small bowl combine cornstarch and water. Whisk until combined.
- Add to sauce pan and whisk until thickened.
Toss with cooked chicken to coat.
- Dice all ingredients (you can use your food processor or blender, depending on how crunchy/minced you like your salsa)
Combine all ingredients in a large bowl. Toss to combine.
- Add salt to taste
Options For Cooked Chicken
There are a few options for choosing your cooked chicken. Let me go over a few:
- Shred the breast meat from a rotisserie chicken. love this little cooking tip. The chicken is so tender and delicious.
- Cook chicken breasts in the instant pot and shred. Just use the poultry setting and allow a natural release.
- Boil chicken breasts and shred.
- Grill chicken and dice.
- Use pre-cooked chicken strips.
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Do you have a good tortilla recipe?
We do! Find it here: https://ohsodelicioso.com/homemade-flour-tortillas/
I looooove Islands, reminds me of birthday dinners with my parents when I was younger so I know these’ll be good