Smooth cream cheese, fresh pesto, bright tomato and creamy mozzarella come together in a dip that will bring your guests coming back for more. Â Use crackers of chips to dip into they Cream Cheese Pesto Dip.
What is Cream Cheese Pesto Dip?
This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. Â You bake it in the oven and serve it warm. Â You can use chips or crackers as the dippers.
Traditional pesto sauce, with its combination of olive oil, pine nuts, fresh basil, garlic and Parmesan cheese, which makes for a very flavorful dip when combined with the other ingredients.
What Do I Need To Make Cream Cheese Pesto Dip?
I really love recipes that are simple, have minimal ingredients, but pack a big punch of flavor. Â And that is what this cream cheese pesto spread it. Â You'll need:
- cream cheese
- pesto - if you want a fun twist, make up this homemade spinach pesto recipe to use.
- Roma tomatoes
- shredded mozzarella
How Do I Make This Pesto Dip?
- In a casserole dish or cast iron skillet, spread cream cheese.
- Layer pesto.
- Add diced tomatoes.
- Sprinkle with cheese. Â Bake at 350 degrees for 15 minutes or until bubbly.
What Kind Of Dish Should It in?
You can use a casserole dish, or a cast iron skillet. Â Any oven-proof dish will work. Â Here I used a small casserole dish, but I've made it in a cast iron skillet many times. Â Both presentations are beautiful.
What Should I Serve Cream Cheese Dip With?
This dip is warm and melty with a burst of flavor. Â You can serve it with crackers or chips. Here I've plated it with some fresh fruit and meats. Â I think it makes for a lovely presentation with a little bit of something for everyone.
Do You Have Other Dip Recommendations?
Yes! Â Check out our
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Cream Cheese Pesto Spread
Ingredients
- 16 ounces cream cheese
- 7 ounces pesto
- 2 roma tomatoes diced
- ½ cup shredded mozzarella cheese
Instructions
- In a small baking dish, spread cream cheese in the bottom.
- Top with pesto and spread evenly.
- Sprinkle tomatoes on top of the pesto.
- Sprinkle shredded cheese on top of tomatoes.
- Bake at 350 degrees for 10-15 minutes, or until shredded cheese is melted.
- Serve with crackers or chips.
Corina says
Delicious recipe! We love it with toasted pita!
Emily Kemp says
This dip sounds so delicious, great way of using pesto!