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    Home » Bread

    Published: May 29, 2023 · Modified: Jul 6, 2023 by Kadee

    Strawberry Oat Bran Muffins

    Jump to Recipe Jump to Video Print Recipe

    Looking for a delicious and nutritious treat? Try our healthy strawberry muffins made with oat bran. This strawberry muffin recipe combines the sweetness of fresh strawberries with the wholesome goodness of oat bran. Let us show you just how easy oat bran muffins are to make!

    Healthy strawberry muffins in a muffin tin. There are two basins filled with strawberries.
    Jump to:
    • Why You'll Love this Recipe
    • What Is Bran?
    • About The Ingredients
    • How To Make Oat Bran Muffins
    • Variations
    • Pro Kitchen Tips
    • FAQs
    • More Muffin Recipes
    • Leave Us A Review!
    • Strawberry Oat Bran Muffins

    Why You'll Love this Recipe

    I love bran muffins, especially our Mimi's Cafe Honey Bran Muffins made with wheat bran. Bran muffins are filling and full of fiber. You are going to love this bran muffin recipe because:

    1. They are filling and nutritious -  The fiber in oat bran absorbs liquid and expands in the stomach, creating a sense of fullness.
    2. The are full of fiber - uding soluble fiber, which can help lower cholesterol levels and support digestive health.
    3. They have a delicious texture - The texture of the muffins is hearty and the ban helps retain moisture. Oat bran has a slightly nutty flavor that complements various ingredients, including fruits like strawberries. This strawberry muffins recipe is delicious.
    4. A healthier alternative - Oat bran muffins are considered a bit healthier than a traditional muffin made with all purpose flour and sure. 

    I love to serve these alongside our farmers casserole or with an almond joy protein smoothie.

    What Is Bran?

    What is bran? It's the outer layer of a cereal grain. You can have oat bran, rice bran, barley, etc. Bran has tons of fiber and protein, which fills you up. In this recipe used oat bran, and you can buy it where you'll find other cereals and grains. These muffins still have a fluffy texture, so don't let them scare you away! I make a batch and freeze them, then pop one in the microwave in the morning on defrost for about a minute. Breakfast for me, breakfast for the kids, easy breakfast for everybody. 

    About The Ingredients

    All of the ingredients for these oat bran muffins can be purchased at your local grocery store. Here are a few items to note.

    Oat bran, wheat flour, milk, vanilla, sugar and strawberries on a marble counter.
    • Oat bran - there is a variety of brans, but in this recipe we are using oat bran. You can find this on the cereal or baking aisle of your grocery store. You can also purchase it at health food stores, or a stores that sell in bulk like Winco. You can also purchase it online. This is not oat bran cereal.
    • Wheat flour - we are using whole wheat flour for these healthy strawberry muffins. It pairs well with the bran. You can find oat bran at the grocery store on the baking aisle.
    • Buttermilk - find buttermilk in the dairy aisle, or make your own. You can use a equal amount of regular mint and add 1 teaspoon of vinegar or lemon juice to curdle the milk.
    • Strawberries - when selecting fresh strawberries Look for bright red color: Choose strawberries that are bright red all over, with no white or green spots. The deeper the red color, the riper and sweeter the strawberry will be. Avoid strawberries that are mushy or have soft spots. They should also have nice fresh green tops.
    • Pantry Items - you'll need a few pantry items like canola oil, light brown sugar, baking soda, baking powder, salt, and vanilla extract.

    For a complete list of ingredients and amounts, see recipe card below.

    How To Make Oat Bran Muffins

    Prep: Preheat your oven to 435 degrees Fahrenheit. Clean and dice your strawberries. 

    Dry ingredients for muffins being combined.

    The Dry Ingredients

    1. In a large mixing bowl, add in wheat flour and oat bran.
    2. Add in baking soda, baking powder and salt.
    3. To the bowl, add in brown sugar.
    4. Whisk until well combined and smooth. Set aside.
    Combining wet ingredients for oat bran muffins.

    The Wet Ingredients

    1. In a medium bowl, pour in buttermilk.
    2. Add canola oil and 1 teaspoons vanilla extract.
    3. Crack one egg into the bowl.
    4. Whisk until well combined and smooth.
    How to make healthy strawberry muffins.

    Combine Them

    1. Add wet ingredients to your bowl of dry ingredients. 
    2. Fold together until just mixed. Do not over-mix.
    3. Fold in diced strawberries.
    4. Line a muffin tin with muffin liners. Fill cups to the top with batter. Bake at 425 for 7 minutes. Then reduce heat to 350 and bake for an addition 10-12 minutes or until the tops spring back.

    Pro Tip: You've probably never done this before, but fill them to the brim! That'll help them rise and give you pretty, domed muffin tops instead of flat tops. Did you ever think you'd want a muffin top?!

    A healthy strawberry muffin being pulled apart.

    Variations

    1. Strawberry Banana Bran Muffins: Add mashed ripe bananas to the muffin batter along with the strawberries. The combination of strawberries and bananas creates a delightful flavor pairing.
    2. Strawberry Coconut Bran Muffins: Incorporate shredded coconut into the muffin batter along with the strawberries. The coconut adds a tropical twist and a hint of sweetness to the muffins.
    3. Strawberry Lemon Bran Muffins: Zest a lemon and add it to the muffin batter along with the strawberries. The bright and refreshing flavor of lemon complements the sweetness of the strawberries.
    4. Swap the fruit: this recipe also works well with other berries - try using raspberries, blueberries, or blackberries.

    Remember to adjust the ingredient quantities and baking time as needed when incorporating these variations. Feel free to experiment and customize the muffins to your taste preferences. 

    Several oat bran muffins stacked and scattered among strawberries. There are milk bottles in the background.

    Pro Kitchen Tips

    • Use fresh strawberries: Whenever possible, use fresh strawberries for the best flavor and texture. Ripe and juicy strawberries will enhance the overall taste of the muffins.
    • Preheat oven and prepare the muffin tin: Preheat your oven to 425 degrees. Starting with a higher temp allows the muffins to rise quickly. You also want to allow your oven to sit at that temp for 20 minutes before you bake. Also, prepare the muffin tin by greasing it, or spraying them with nonstick cooking spray, or lining it with muffin liners to prevent the muffins from sticking.
    • Let your batter rest: after you can combined all ingredients, let the batter rest for 15 minutes before you spoon it into the muffin tin. This allows the ingredients gain volume, resulting in a fluffier muffin.
    • Fill every other muffin cup: allow room in between muffins. This will help them bake more evening and also prevent them from sticking together.
    Oat bran muffins stacked on a wooden board next to a glass of milk.

    FAQs

    Are Bran Muffins Healthy?

    These healthy oat bran muffins are so much healthier than regular muffins like chocolate chip muffins and are made with fresh strawberries, buttermilk, bran and brown sugar. By making these at home you can judge what goes in them. Be aware that just because something is labelled bran in the supermarkets it could still be loaded with unhealthy and nasty ingredients. These babbies, however are perfect for breakfast or snacks on the go. They are also free of granulated sugar.

    Can I use frozen strawberries for this bran muffins recipe?

    Yes, you can use frozen strawberries for oat bran muffins. Thaw the strawberries and drain any excess liquid before incorporating them into the muffin batter.

    Can I make strawberry oat bran muffins gluten-free?

    Yes, you can make gluten-free strawberry oat bran muffins by using gluten-free oat bran. Substitute the wheat-based flour in the recipe with a gluten free flour blend like Cup 4 cup. You can also use a homemade blend using oat flour, or homemade oat flour from oatmeal and other gluten free flours.

    How should I store oat bran muffins?

    Allow the muffins to cool completely before storing them. Store them in an airtight container or sealable bag at room temperature for up to 2-3 days. When freezing, individually wrap each muffin or place them in a freezer-safe container to prevent freezer burn. You can freeze for up to 3 months

    Two muffins stacked on top of each other. There is a bite taken out of the top muffin.

    More Muffin Recipes

    If you like these bran muffins, you'll love:

    • Molasses bran muffins stacked on a cooling rack, next to milk in bottles.
      Mimi's Copycat Molasses Bran Muffins
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      Coffee Cake Muffins
    • Easy pumpkin muffins on a wire cooling rack.
      Pumpkin Cake-Mix Muffins
    • Apple muffins in a muffin tin surrounded by Granny Smith apples.
      Apple Muffin Recipe

    If you're looking for more strawberry recipes, check ut this Easy Fresh Strawberry Mousse! So dang good!

    Leave Us A Review!

    If you tried these Strawberry Bran Muffins or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook,  Instagram and Pinterest to see what else we’re getting up to!

    Healthy strawberry muffins stacked two high. There are sliced strawberries to the side.

    Strawberry Oat Bran Muffins

    Strawberry Bran Muffins made of whole wheat flour and oat bran will keep you full and the delicious strawberries will make you forget you're eating bran!
    4.67 from 3 votes
    Print Pin Rate
    Course: bread, Breakfast, Dessert
    Cuisine: American
    Diet: Low Salt
    Prep Time: 15 minutes minutes
    Cook Time: 18 minutes minutes
    cooling time: 30 minutes minutes
    Total Time: 1 hour hour 3 minutes minutes
    Servings: 12 muffins
    Calories: 229kcal
    Author: Kadee & Desarae

    Equipment

    • Large Mixing Bowl
    • medium mixing bowl
    • muffin tin

    Ingredients

    • 1 cup oat bran
    • 1 ½ cup whole wheat flour
    • ¾ teaspoon salt
    • 1 ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 cup diced strawberries about 6 large strawberries
    • 1 teaspoon vanilla
    • ⅓ cup canola oil
    • 1 ½ cup buttermilk
    • 1 cup brown sugar
    • 1 egg

    Instructions

    • Preheat oven to 425 degrees and fill muffin tin with 12 liners.
    • Mix dry ingredients together in large bowl (flour, bran, brown sugar, baking powder, baking soda, salt)
    • In a medium bowl combine wet ingredients (buttermilk, oil, egg, vanilla)
    • Fold in wet ingredients into dry ingredients with a spoon just until evenly mixed, not any longer.
    • Gently fold in dice strawberries.
    • Fill each liner with batter almost to the brim. Place in oven, bake for 7 minutes. Reduce heat to 350 degrees and continue baking for 10-12 minutes.
    • Let cook 10 minutes in the muffin tin and then transfer to a cooling rack and cool compeltely.

    Video

    [adthrive-in-post-video-player video-id="Oryia0Eb" upload-date="2023-05-27T01:20:18.000Z" name="Strawberry Bran Muffins" description="Strawberry Bran Muffins made of whole wheat flour and oat bran will keep you full and the delicious strawberries will make you forget you're eating bran!" player-type="default" override-embed="default"]

    Notes

    PRO KITCHEN TIPS
    • Use fresh strawberries: Whenever possible, use fresh strawberries for the best flavor and texture. Ripe and juicy strawberries will enhance the overall taste of the muffins.
    • Preheat oven and prepare the muffin tin: Preheat your oven to 425 degrees. Starting with a higher temp allows the muffins to rise quickly. You also want to allow your oven to sit at that temp for 20 minutes before you bake. Also, prepare the muffin tin by greasing it, or spraying them with nonstick cooking spray, or lining it with muffin liners to prevent the muffins from sticking.
    • Let your batter rest: after you can combined all ingredients, let the batter rest for 15 minutes before you spoon it into the muffin tin. This allows the ingredients gain volume, resulting in a fluffier muffin.
    • Fill every other muffin cup: allow room in between muffins. This will help them bake more evening and also prevent them from sticking together.

    Nutrition

    Serving: 1muffin | Calories: 229kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 295mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 72IU | Vitamin C: 7mg | Calcium: 99mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. Kelly says

      April 09, 2025 at 5:38 am

      Has anyone made these with just AP flour? Unfortunately I don’t have whole wheat flour…

      Reply
      • Kadee says

        April 09, 2025 at 8:32 pm

        You can use AP.

        Reply
    2. Karina says

      May 29, 2023 at 8:05 am

      5 stars
      These were so moist and delicious! I loved them with a little butter and honey. I will make again!

      Reply
    3. Cathy says

      July 07, 2022 at 8:52 am

      4 stars
      These taste very good and this is my first time using oat bran! My only problem with the recipe is that I filled those cupcake liners almost full, as instructed, and the batter overflowed onto the top of the muffin pan and dripped on the inside of my oven. Next time, I’ll fill 2/3 full (1/4 cup scoop), and take a nicer shaped, slightly smaller, and definitely easier-to-clean-up muffin.

      Reply
    4. Emily Kemp says

      June 01, 2018 at 6:31 am

      5 stars
      These look so delicious with the chunks of fresh strawberries in the middle, yum!

      Reply
    4.67 from 3 votes

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