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    Home » Drinks » Pumpkin Smoothie

    Published: Nov 14, 2022 by Desarae

    Pumpkin Smoothie

    Jump to Recipe Jump to Video Print Recipe

    Want to eat pumpkin pie day and night? Or just love a delicious pumpkin spice drink in the morning? This protein pack, low sugar, low carb Pumpkin Smoothie is just that. I'd bet that even pumpkin pie haters will love this smoothie (because thats me and I think this is delicious.)

    Large glass jar of orange pumpkin smoothie with whip cream and cinnamon topping.

    Why You'll Love This Pumpkin Pie Smoothie

    We have some pretty famous smoothies on our blog like this Snickerdoodle Shake and this Peach Cobbler Smoothie. Protein Shakes are one of my favorite things to eat all year- so I knew I had to make one for the fall. This pumpkin smoothie is

    • cream pumpkin pie flavor
    • low sugar, low carb
    • packed with protein
    • tastes like a dessert but totally healthy

    Ingredients for Healthy Pumpkin Smoothie

    Healthy pumpkin smoothie ingredients

    This pumpkin smoothie is creamy, has the perfect consistency, is wonderfully spiced so it actually tastes like you’re enjoying a slice of pumpkin pie. Plus, it’s healthy! Here are the ingredients you’ll need:

    Ingredients on a tray for pumpkin protein smoothie. Included parties powder, milk, pumpkin puree, banana.
    • Pumpkin puree: this is in the baking isle. You wont want the pumpkin pie filling, just puree.
    • vanilla greek yogurt: You can choose fat free, but I prefer regular vanilla greek yogurt
    • Frozen banana: make sure its frozen and at peak ripeness for sweetness.
    • Almond milk: feel free to use regular milk or another plant based milk
    • Almond butter: Or feel free to use peanut butter
    • Vanilla extract: boosts that sweetness!
    • Pumpkin pie spice: If you dont have this you can use cinnamon ginger and nutmeg. see recipe notes.

    How to make Pumpkin Smoothie

    Four photos of a blender cup and ingredients being added: milk, yogurt, pumpkin puree, frozen banana, protein powder.

    Step 1: Always Start with Liquids when blending. Almond Milk and Yogurt.

    Step 2: Pumpkin Pie Puree

    Step 3: Frozen banana. Make sure its frozen to help with consistency and ripe.

    Step 4: Vanilla Protein powder. I'm a big fan of Clean Simple Eat's protein powder but any will work!

    Four photos of blender cup and ingredients being added: almond butter, spices, ice and topped with whip cream.

    Step 5: Add in your nut butter

    Step 6: Add your Pumpkin Pie Spice OR you can add in ½ teaspoon cinnamon and a pinch of nutmeg and ginger.

    Step 7: For a really cold, icy smoothie add in about 6 ice cubes. Blend!

    Step 8: top with whip cream and a sprinkle of cinnamon.

    Tips for the best Pumpkin Pie Smoothie Recipe

    Large glass jar of orange pumpkin smoothie with whip cream and cinnamon topping.
    • When blending start on a low speed then gradually blend faster.
    • Make sure you banana if frozen to help with consistency.
    • If your smoothie is too thick add a little more liquid
    • make plenty to share because everyone is going to want this!

    Pumpkin Smoothie FAQ's

    What do I do with leftover smoothie?

    If you plan on drinking it within a few hours stick it in the fridge. If you prefer to drink it another day stick it in the freezer.

    How to defrost a smoothie?

     Move a single-serving pumpkin pie smoothie or jar in the fridge from freezer. Let it thaw overnight back to its creamy consistency.

    What do I do if I have pumpkin pie filling

    If you only have pumpkin pie filling or accidentally grabbed it- then just omit the spices. Pumpkin Pie filling has spices already added to it. If you taste your smoothie after its made and decide it needs more spice add it then.

    Top down photo of swirled whip cream on jar with cinnamon dusting.

    Love Pie?! You Must Try Some of These.

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      Apple Gorgonzola Salad Recipe {Buca Di Beppo Copy-Cat}
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      Fresh Mexican Quinoa Bowl
    • Sizzler cheese toast on a wire cooling rack. There are herbs and butter to the side.
      Copycat Sizzler Cheese Toast
    Woman with long blonde hair holding mason jar of pumpkin smoothie topped with whipped cream.

    Give Us Your Feedback!

    If you tried this pumpkin pie smoothie or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Protein Pumpkin Pie Shake

    A delicious, protein packed and super fun shake.
    5 from 2 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2 servings
    Calories: 76kcal
    Author: Kadee & Desarae

    Ingredients

    • ½ cup almond milk
    • ½ cup vanilla greek yogurt
    • ⅓ cup pumpkin puree
    • 1 frozen banana
    • 1 teaspoon vanilla
    • ½ tsp pumpkin pie spice or ½ teaspoon cinnamon pinch of nutmeg and ginger
    • 6 ice cubes optional
    • whipped cream optional

    Instructions

    • In blender add all ingredients except whipped cream. Blend until smooth. Adding more ice cream or milk to reach your desired consistency. 
    • Top with whipped cream topping, serve immediately.

    Video

    Notes

    * For Added sweetness add honey
    What do I do with leftover smoothie?
    If you plan on drinking it within a few hours stick it in the fridge. If you prefer to drink it another day stick it in the freezer,
    How to defrost a smoothie?
     Move a single-serving pumpkin pie smoothie or jar in the fridge from freezer. Let it thaw overnight back to its creamy consistency.
    What do I do if I have pumpkin pie filling
    If you only have pumpkin pie filling or accidentally grabbed it- then just omit the spices. Pumpkin Pie filling has spices already added to it. If you taste your smoothie after its made and decide it needs more spice add it then.

    Nutrition

    Calories: 76kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 141mg | Fiber: 1g | Sugar: 9g | Vitamin A: 6356IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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    Reader Interactions

    Comments

    1. Emily Kemp says

      July 24, 2018 at 9:05 am

      5 stars
      Can't wait for pumpkin everything this year, this looks to die for!

      Reply

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