WHAT IS A SCOTCH CHOCOLATE SHEET CAKE?
HOW TO MAKE SCOTCH CHOCOLATE SHEET CAKE
PRO TIP: I love to line my sheet pans with parchment paper and spray the sides with non-stick spray. This helps so much when serving.
WHAT SIZE IS A SHEET CAKE PAN
HOW TO MAKE THE FROSTING!
PRO TIP: for clump-less frosting sift it first!
HOW TO STORE LEFTOVERS? CAN I MAKE THIS AHEAD?
I don't think I have ever made this cake and come home with left overs. Which, while is a huge compliment to the cake itself, it's kind of depressing for one who might like a little leftover cake :) On several occasions guests will just "take a small piece," cause ya know, they are "not a cake person" and end up eating two or three fairly large slices.
If you want to save these, or make it ahead of your event you totally can. Just either store it in an air tight container or cover your sheet pan with plastic wrap securely.
I'm completely obsessed with this enameled jelly roll pan! I've been testing it out on all sorts of recipes and it bakes awesome! As well as its beautiful AND cleans up like a dream. seriously, a wonderful dream.
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Scotch Chocolate Cake
- 2 cups sugar
- 2 cups flour
- 1 tsp. cinnamon
- ½ teaspoon salt
- 1 tsp. baking soda
- 1 cup butter
- 4 TBS cocoa
- 1 cup water
- 2 eggs
- ½ cup buttermilk
- 1 tsp. vanilla
- ½ cup butter
- 4 Tablespoon cocoa
- ¼ cup milk
- 2 cups powdered sugar
- 1 tsp. vanilla
- Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.
- In sauce pan bring marg, cocoa, and milk to a boil and remove from heat. Add powdered sugar and beat until creamy. Add vanilla. Ice while hot.