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    Home » Main Dish » Creamy Roasted Red Pepper Sauce with Ravioli

    Published: Mar 27, 2020 by Kadee

    Creamy Roasted Red Pepper Sauce with Ravioli

    Jump to Recipe Print Recipe

     Deep, bold flavors - and it is made in minutes. This creamy roasted red pepper sauce will be your new go-to when it comes to pasta sauce.  Paired with a creamy cheese ravioli, this meatless meal that is fit for a king.  Fresh bell pepper, fresh tomato, fresh basil, and cream come together for a flavorful and simple pasta sauce.

    This recipe was developed for Rosina.  All opinions are my own.

    Ravioli in a bowl with creamy roasted red pepper sauce.

    What Is Roasted Red Pepper Sauce?

    This sauce is used as a topping for pasta.  We love it with Rosina cheese ravioli.  This sauce combined roasted bell pepper and tomato with fresh basil, cream, and veggie broth.  The result is a smooth and tasty pasta sauce.

    A braiser filled with roasted red pepper sauce and cheese ravioli.

    What Should I Put On My Grocery List?

    For this recipe, you'll need:

    • bell pepper
    • roma tomato
    • fresh basil
    • vegetable broth
    • heaving whipping cream
    • Rosina Celentano Cheese Ravioli

    Ingredients for roasted red pepper sauce.

    How to Make Creamy Roasted Red Pepper Sauce with Ravioli

    1. Wash and rough chop your veggies, taking care to remove the core and seeds of the bell pepper.  Place on a foil lined baking sheet.
    2. Broil your veggies in the oven until charred.
    3. Transfer to a blender and add fresh basil and vegetable broth.
    4. Blend until smooth.How to make roasted red pepper sauce.
    5. Add cream to your blender.
    6. Pulse until combined.
    7. Prepare your pasta by bringing 4qts of water to a boil.
    8. Add cheese ravioli and boil for 6 minutes.  Drain.  Gently toss cooked ravioli with sauce from the blender.  Garnish with parmesan cheese.How to make ravioli.

    Let's Talk About The Ravioli

    I am so impressed with Rosina's Celentano frozen fresh pastas.  This cheese ravioli honestly tastes homemade. It has an authentic flavor, with the convenience of being made in minutes.  It is the perfect combo for this roasted red pepper sauce.

    Two bags of Rosina cheese ravioli.

    I Love Pasta Dishes!  Do You Have More Recipes?

    We do!  Be sure to check out our:

    • Penne Rosa
    • Fettucini Alfredo
    • Rosini Risotto

    Two bowls of creamy roasted red pepper sauce and ravioli. Garnished with arugula and parmesan.

    Is Roasted Red Pepper Sauce Healthy?

    This sauce is full of wonderful nutritious foods. Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. While this sauce has a touch of cream, it is full of healthy ingredients.

    A braiser filled with roasted red pepper sauce and cheese ravioli.

    LET’S BE BESTIES!

    If you tried this recipe  or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    A braiser filled with roasted red pepper sauce and cheese ravioli.

    Creamy Roasted Red Pepper Sauce with Ravioli

    This dish has deep, bold flavors - and it is made in minutes. This creamy roasted red pepper sauce will be your new go-to when it comes to pasta sauce.  Pair it with a creamy cheese ravioli and you have a meatless meal that is fit for a king.
    5 from 1 vote
    Print Rate
    Course: Main Course, Main Dish
    Cuisine: Italian, Italian American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 5 servings
    Calories: 518kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 Bell Pepper
    • 1 Roma Tomato
    • ⅓ cup Vegetable Stock
    • 2-3 Fresh Basil Leaves
    • ⅓ cup Whipping Cream
    • Salt to taste
    • 24 ounces Rosina Cheese Ravioli
    • parmesan cheese for garnish

    Instructions

    • Wash and rough chop your veggies, taking care to remove the core and seeds of the bell pepper.  Place on a baking sheet that has been lined with foil.
    • Broil your veggies in the oven until charred.
    • Transfer to a blender and add fresh basil and vegetable broth.
    • Blend until smooth.
    • Add cream to your blender.
    • Pulse until combined.
    • Prepare your pasta by bringing 4qts of water to a boil.
    • Add cheese ravioli and boil for 6 minutes.  Drain.  Gently toss cooked ravioli with sauce from the blender.  Garnish with parmesan cheese.

    Nutrition

    Calories: 518kcal | Carbohydrates: 59g | Protein: 21g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 910mg | Potassium: 92mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 32mg | Calcium: 38mg | Iron: 14mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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    Reader Interactions

    Comments

    1. Erin V says

      November 28, 2018 at 1:01 am

      5 stars
      creamy creamy GOODNESS - loved this sauce and I intend to put it on everything

      Reply

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