Main Dish | March 27, 2020

Creamy Roasted Red Pepper Sauce with Ravioli

 Deep, bold flavors – and it is made in minutes. This creamy roasted red pepper sauce will be your new go-to when it comes to pasta sauce.  Paired with a creamy cheese ravioli, this meatless meal that is fit for a king.  Fresh bell pepper, fresh tomato, fresh basil, and cream come together for a flavorful and simple pasta sauce.

This recipe was developed for Rosina.  All opinions are my own.

Ravioli in a bowl with creamy roasted red pepper sauce.

What Is Roasted Red Pepper Sauce?

This sauce is used as a topping for pasta.  We love it with Rosina cheese ravioli.  This sauce combined roasted bell pepper and tomato with fresh basil, cream, and veggie broth.  The result is a smooth and tasty pasta sauce.

A braiser filled with roasted red pepper sauce and cheese ravioli.

What Should I Put On My Grocery List?

For this recipe, you’ll need:

Ingredients for roasted red pepper sauce.

How to Make Creamy Roasted Red Pepper Sauce with Ravioli

  1. Wash and rough chop your veggies, taking care to remove the core and seeds of the bell pepper.  Place on a foil lined baking sheet.
  2. Broil your veggies in the oven until charred.
  3. Transfer to a blender and add fresh basil and vegetable broth.
  4. Blend until smooth.
    How to make roasted red pepper sauce.
  5. Add cream to your blender.
  6. Pulse until combined.
  7. Prepare your pasta by bringing 4qts of water to a boil.
  8. Add cheese ravioli and boil for 6 minutes.  Drain.  Gently toss cooked ravioli with sauce from the blender.  Garnish with parmesan cheese.
    How to make ravioli.

Let’s Talk About The Ravioli

I am so impressed with Rosina’s Celentano frozen fresh pastas.  This cheese ravioli honestly tastes homemade. It has an authentic flavor, with the convenience of being made in minutes.  It is the perfect combo for this roasted red pepper sauce.

Two bags of Rosina cheese ravioli.

I Love Pasta Dishes!  Do You Have More Recipes?

We do!  Be sure to check out our:

Two bowls of creamy roasted red pepper sauce and ravioli. Garnished with arugula and parmesan.

Is Roasted Red Pepper Sauce Healthy?

This sauce is full of wonderful nutritious foods. Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. While this sauce has a touch of cream, it is full of healthy ingredients.

A braiser filled with roasted red pepper sauce and cheese ravioli.

LET’S BE BESTIES!

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5 from 1 vote
A braiser filled with roasted red pepper sauce and cheese ravioli.
Creamy Roasted Red Pepper Sauce with Ravioli
Prep Time
10 mins
Cook Time
30 mins
Total Time
20 mins
 

This dish has deep, bold flavors - and it is made in minutes. This creamy roasted red pepper sauce will be your new go-to when it comes to pasta sauce.  Pair it with a creamy cheese ravioli and you have a meatless meal that is fit for a king.

Course: Main Course, Main Dish
Cuisine: Italian, Italian American
Keyword: pasta creeam sauce, red pepper sauce, roasted red pepper sauce
Servings: 5
Calories: 518 kcal
Author: Aubrey
Ingredients
  • 1 Bell Pepper
  • 1 Roma Tomato
  • 1/3 cup Vegetable Stock
  • 2-3 Fresh Basil Leaves
  • 1/3 cup Whipping Cream
  • Salt to taste
  • 24 oz Rosina Cheese Ravioli
  • parmesan cheese for garnish
Instructions
  1. Wash and rough chop your veggies, taking care to remove the core and seeds of the bell pepper.  Place on a baking sheet that has been lined with foil.
  2. Broil your veggies in the oven until charred.
  3. Transfer to a blender and add fresh basil and vegetable broth.
  4. Blend until smooth.
  5. Add cream to your blender.
  6. Pulse until combined.
  7. Prepare your pasta by bringing 4qts of water to a boil.
  8. Add cheese ravioli and boil for 6 minutes.  Drain.  Gently toss cooked ravioli with sauce from the blender.  Garnish with parmesan cheese.
Nutrition Facts
Creamy Roasted Red Pepper Sauce with Ravioli
Amount Per Serving (1 c)
Calories 518 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 95mg32%
Sodium 910mg40%
Potassium 92mg3%
Carbohydrates 59g20%
Fiber 5g21%
Sugar 4g4%
Protein 21g42%
Vitamin A 1115IU22%
Vitamin C 32mg39%
Calcium 38mg4%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.

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