Pressure Cooker | September 15, 2017

Pressure Cooker Seasoned Red Potatoes

The best pressure cooker Seasoned Red Potatoes! Delicious, savory potatoes ready to eat in minutes. It’s a family favorite and perfect side for any dinner. We’re addicted to these pressure cooker seasoned red potatoes in our house. For several reasons-

  1. They’re delicious.
  2. They are done SO FAST without heating up the whole kitchen.

An overhead shot of seasoned red potatoes on a white oval plate with a creamy dip

Friends ask my all the time how I come up with content, recipes and ideas for our blog. This specific recipe ended up being one of those recipes that was invented by accident.

A close up of seasoned red potatoes with a creamy dip and chives on top

A side that goes with every meal

I love potatoes! In just about every way shape and form. I especially love them as a side for dinner. They are versatile and filling especially for my kids little bodies. My new favorite way to cook potatoes is in the instant pot. They cook up so quick, whereas the oven always takes close to an hour AND fills the kitchen with heat. So one day, while trying to decide how on earth to spice up my potatoes in the instant pot I threw in some seaonsings that sounded good together and BAM. Heaven on a potato.

An overhead shot of red potatoes in a white bowl with a white dishcloth

How to make Pressure Cooker seasoned potatoes

  1. Start by washing your potatoes. You can use ANY kind of potato for this, be sure they are all uniformly chopped into large bite size pieces.
  2. Toss potatoes in seasonings. Knorrs tomato bouillon seasoning is really the key to this recipe. You can find it by the mexican spices and grocery isle. It is also on amazon if you are not able to find it in your area. I have it linked for you right here. 
  3. If you dont have tomato bullion you can use chicken or vegetable- double the amount called for for 1 cup of water. So if the bottle calls for 1 cup water 1 TBS bullion use 2 TBS bullion 1 cup water. 
    better than bullion with a mixing up and broth
  4. Optional- in pressure cooker saute potatoes in a little olive oil
  5. add water and a cook on high 5 minutes.
  6. QUICK RELEASE. This is important, unless you want mushy potatoes, make sure you quick release the pressure.


An overhead shot of an instant pot filled with seasoned red potatoes

I love to serve these potatoes with chives and sour cream for dipping. We love making this grilled chicken, or these ribs along side the ribs.

A side shot of seasoned red potatoes on a white serving dish with a white creamy dip at the side

Here are some of our favorite pressure cookers! and if you are looking for more pressure cooker recipes and conversions check out these posts or check out this post.

An overhead shot of a white oval serving dish filled with seasoned red potatoes sitting on a light colored surface

If you tried these Seasoned Red Potatoes or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 1 vote
Pressure Cooker Seasoned Red Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Savory delicious seasoned red potatoes. flavor or roasted potatoes but done in minutes!

Course: Side Dish
Cuisine: American
Keyword: easy potato side dish, Instant pot potatoes
Servings: 5 people
Calories: 122 kcal
Author: Desarae
Ingredients
  • 4-5 Cups Potatoes cut into bite sized pieces
  • 3 TBS olive oil/avocado oil
  • 3 TBS knorrs tomato bouillon
  • 1 TBS Seasoning salt
  • 1/2 cup water
Instructions
  1. Turn pressure cooker to saute setting. Heat up olive oil and add potatoes.
  2. Add seasonings and stir potatoes.
  3. Cook potatoes for a few minutes and then stir. Do this a few times until a good amount have browned,
  4. Add water and seal lid.
  5. Cook high 5 minutes.
  6. Quick release. Serve immediately with sour cream and chives.
Recipe Notes

If you cannot find tomato bullion you can use your favorite chicken bullion. double the amount of bullion it calls for for one cup of water. So if it calls for 1 TBS for every one cup of water put in the pressure cooker 2 TBS and 1 cup of water. 

Nutrition Facts
Pressure Cooker Seasoned Red Potatoes
Amount Per Serving
Calories 122 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 2187mg95%
Potassium 286mg8%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 5.2mg6%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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