Appetizer | February 5, 2018

Cheese Fondue

You guys – Valentine’s Day is right around the corner!  So, I thought this week I would share one of my favorite at home Valentine’s Day meals.  Fondue!  If you’ve ever been to a fondue restaurant they start you off with a cheese fondue.  So this week this we are following suit and starting off with cheese fondue.

Cheese Fondue with Dippers

Who doesn’t love warm melty cheese with lots of dippers?  This cheese is simple and flavorful – made with two varieties of cheddar and a dash of worchestershire sauce. Simple and delicious and a perfect start for your special meal.

Cheese Fondue with dippers

The Dippers

When it comes to the dippers – use your imagination!  I like to do crusty bread, green apples, carrots, broccoli, and other crisp veggies!  Pretzels and summer sausage are delicious too!

Cheese Fondue with Dippers

The Perfect Stay In Meal

Fondue is really the perfect appetizer for a romantic evening, or an evening with your family.  My husband and I avoid the crowds on v day, and always enjoy a quiet night at home.  Stay tuned for the main course – broth fondue with beef and shrimp.  And of course we will have chocolate fondue as the grand finale!

Cheese Fondue with bread

5 from 1 vote
Cheese Fondue
Classic Cheese Fondue
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

A delicious and easy cheese fondue for sharing with friends. 

Course: Appetizer
Cuisine: American
Keyword: cheese fondue, fondue recipe
Servings: 4 -6 servings
Calories: 888 kcal
Author: Kadee
Cheese Fondue
  • 1 cup chicken broth
  • 2 cups white cheddar shredded
  • 1.5 cups yellow cheddar shredded
  • 1 tsp worchestershire sauce
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 1 loaf French bread broken into bite sized pieces
  • 1 carrot sliced
  • 2 green apples sliced
  • 1 summer sausage sliced
  • 1 bunch radishes
  • 1 cup pretzels
  1. In a sauce pan or fondue pot bring chicken broth to a simmer.

  2. Add remaining ingredients.  Stir until melted and well combined.

  3. Serve with desired dippers.

Nutrition Facts
Classic Cheese Fondue
Amount Per Serving
Calories 888 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 23g144%
Cholesterol 119mg40%
Sodium 1761mg77%
Potassium 539mg15%
Carbohydrates 88g29%
Fiber 5g21%
Sugar 14g16%
Protein 42g84%
Vitamin A 3605IU72%
Vitamin C 11.6mg14%
Calcium 778mg78%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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