No-bean Chili Cheese Dip

It's perfect for this time of year, doesn't fall remind you of chili, and parties with friends in the fall air. Men yelling at the TV over a football? It does me...and right now, I'm living in SoCal and there is no such fall!! I'm dying here. I love the seasons and the beautiful fall. Michigan was the most beautiful place this time of year.

Delicious, easy and major crowd pleaser!

To make this no-bean chili cheese dip its so simple- all you need it two ingredients.

1. cream cheese
2. no-bean chili

Heat over the stove-top, slowly. Letting the cream cheese melt into the chili.

No-bean Chili Cheese Dip

Perfect for making it feel like fall!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 cups

Calories: 194kcal

Author: Kadee & Desarae

Ingredients

• ▢ 2 cans of no bean chili
• ▢ 8 ounces cream cheese

Instructions

• Combine in sauce pan over medium heat.
• Stir constantly until cream cheese has melted into chili.
• Serve with your favorite chips.
• (it'd probably be pretty awesome over a brat or a dog)

Nutrition

Serving: 1c | Calories: 194kcal | Carbohydrates: 2g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 183mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 760IU | Calcium: 56mg | Iron: 0.2mg

Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!