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    Home » Main Dish » Easy Sheet Pan Steak Fajitas

    Published: May 1, 2019 by Kadee

    Easy Sheet Pan Steak Fajitas

    Jump to Recipe Jump to Video Print Recipe

    Tender steak, peppers and onions with a simple and flavorful seasoning. Dinner is a cinch with these sheet pan steak fajitas - and you'll only dirty one dish!

    Sheet pan steak fajitas on a silver sheet pan with a grey napkin.

    What Do I Need To Make Sheet Pan Steak Fajitas?

    You'll need:

    • onion
    • bell pepper
    • flank steak
    • olive oil
    • black pepper
    • garlic salt
    • cumin
    • limes
    • flour tortillas
    • toppings of your choice

    Fajitas ingredients.

    How To Make Sheet Pan Steak Fajitas

    1. Cut your veggies and steak- I like to cut my onions and bell pepper into longer slices - about ¾ inch thick.
    2. Toss steak and veggies on a sheet pan.
    3. Drizzle with olive oil.
    4. Sprinkle with cumin.
    5. Sprinkle with garlic salt.
    6. Sprinkle with black pepper.
    7. Toss to coat.
    8. Cover with foil and bake.
    9. Remove from oven, remove foil. Add tortillas wrapped in foil to pan.  Return to over and broil for 3-4 minutes.

    How to make fajitas.

    What Cut of Beef is Best For Fajitas?

    When it comes to fajitas - the best cut of beef is flank or skirt steak.

    Pro Tip: The key to fajita steak is cut AGAINST the grain.  If you don't you'll get some tough pieces.

    Sheet pan steak fajitas on a silver sheet pan with a grey napkin.

    What Should I Serve With My Fajitas?

    Use homemade tortillas or really good store bought ones, top with your favorite toppings, and your 1-dish dinner is served!

    My favorite toppings are:

    • guacamole or avocado
    • pico de gallo
    • shredded cheese
    • cilantro
    • sour cream
    • lettuce
    • diced tomatoes

    And always serve with some fresh lime.  The lime juice brings out the flavor.

    Sheet pan steak fajitas on a silver sheet pan with a grey napkin.

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    If you try this recipe  or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Sheet pan steak fajitas on a silver sheet pan with a grey napkin.

    Steak Fajita Tacos

    Simple yet packed with flavor, these steak fajita tacos are a healthy and fun way to make a quick weeknight dinner for the family.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 tacos
    Calories: 317kcal
    Author: Kadee & Desarae

    Ingredients

    Fajita Bake

    • ½ lb. Flank Steak
    • 1 Red Bell Pepper
    • 1 Green Bell Pepper
    • 1 Yellow Onion
    • 1 tablespoon Olive Oil
    • 1 teaspoon Garlic Salt
    • 1 teaspoon Cumin
    • ½ teaspoon Black Pepper

    Taco Ingredient Ideas

    • Tortillas
    • Tomatoes
    • Salsa
    • Sour Cream
    • Cheddar Cheese
    • Cilantro
    • Avocado
    • Guacamole

    Instructions

    Fajita Bake

    • Cut Flank Steak into bite size pieces, taking care to cut against the grain.
    • Chop Peppers & Onion - slice into ¾ inch slices
    • On a sheet pan, combined steak, peppers, onion, olive oil, garlic salt, cumin,  and pepper.
    • Cover with foil and bake at 400 degrees for 25 mins.
    • Remove from oven, uncover.  Wrap tortillas in foil and add to pan.
    • Broil for 3-5 minutes

    Taco Assembly

    • Add the Fajitas to your tortilla
    • Add all your favorite taco toppings

    Video

    Notes

    What Cut of Beef is Best For Fajitas?
    When it comes to fajitas - the best cut of beef is flank or skirt steak.
    Pro Tip: The key to fajita steak is cut AGAINST the grain.  If you don't you'll get some tough pieces.

    Nutrition

    Serving: 2tacos | Calories: 317kcal | Carbohydrates: 36g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 1027mg | Potassium: 449mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1040IU | Vitamin C: 63.9mg | Calcium: 89mg | Iron: 3.5mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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    Reader Interactions

    Comments

    1. Emily Kemp says

      October 17, 2018 at 6:36 am

      5 stars
      These look so easy and delicious especially with all the toppings, yum!

      Reply
    2. Sandy Headtke says

      April 10, 2016 at 5:33 pm

      Love the colors, you know it will be tasty

      Reply
    3. Jessica says

      March 09, 2015 at 9:08 am

      One of my favorite recipes!

      Reply
    4. Anel says

      October 25, 2014 at 8:24 pm

      This recipe looks so so good! My fajitas never come out looking this yummy!! I have never had baked fajitas either, I will have to try it out! Thank you!

      Reply
    5. Michelle says

      March 06, 2014 at 3:36 pm

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      By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
      Simply visit http://www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

      Reply
    6. Sarah Coley says

      February 21, 2014 at 10:49 am

      Yum! Thank you for sharing this recipe. As a working mother (with two kids), I also do not have a lot of time at my disposal to spend cooking an elaborate meal. The recipe seems simple, and the presentation is gorgeous. I look forward to trying these!

      Reply

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