Main Dish | May 26, 2017

Steak Fajita Tacos

I love my simple dinner recipes. These Steak Fajita Tacos are on that list. Most nights out of the week I don’t have time or patience to slave away in the kitchen to make an elaborate dinner. Which is the theme of this sheet pan meal week – keep it simple, keep it tasty, and keep it low maintenance.

A collage image of steak fajita tacos

Dinner Made Easy

This recipe takes me 30 minutes tops and 20 minutes of that time it’s baking in the oven. Just because it’s simple and quick doesn’t mean it lacks taste. Fajitas are always my go-to at restaurants.  I love the big flavor and the simplicity of the dish.  In turn – I love making them at home for a really delicious dinner.

Steak Fajita Tacos on a wooden board with guacamole and tomatoes in a bowl

Fajita Fixin’s

My favorite toppings are guacamole or avocado, pico, and unconventional shredded cheese.  Some other suggestions are cilantro, sour cream, lettuce, or diced tomatoes.  And always serve with some fresh lime.  The lime juice brings out the flavor.

I can’t keep from snacking on a pepper or onion once it comes out of the oven. Don’t forget to put the oven on broil for the last few minutes with the dish uncovered. This makes the veggies and meat have a crispiness to them. I don’t mind a little burnt piece but if you’re not like me then take it out of the oven a little earlier.

Steak Fajita Tacos on a baking tray with flour tortillas and lime wedges

Dinner Is Served

Use homemade tortillas or really good store bought ones, top with your favorite toppings, and your 1-dish dinner is served! I have to mention my cute Apple Watch cuff.  It’s been a favorite of mine for months now.  I love sprucing up the industrial look of the watch with this fancy cuff.  If you’re an Apple Watch wearer – make sure you check out the Ultimate Cuff to take your watch from sporty to fabulous.

A hand picking up some Steak Fajita Tacos

Now excuse me while I devour my steak fajita tacos…

5 from 1 vote
Steak Fajita Tacos
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Simple yet packed with flavor, these steak fajita tacos are a healthy and fun way to make a quick weeknight dinner for the family.

Course: Main Course
Cuisine: Mexican
Keyword: Fajita Tacos, Mexican Tacos, Steak Tacos
Servings: 4 tacos
Calories: 107 kcal
Author: Kadee
Ingredients
Fajita Bake
  • 1/2 lb. Flank Steak
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Onion
  • 1 T. Olive Oil
  • 1 t. Garlic Powder
  • 1 t. Cumin
  • Salt
  • Pepper
Taco Ingredient Ideas
  • Tortillas
  • Tomatoes
  • Salsa
  • Sour Cream
  • Cheddar Cheese
  • Cilantro
  • Avocado
  • Guacamole
Instructions
Fajita Bake
  1. Cut Flank Steak into bite size pieces
  2. Chop Peppers & Onion
  3. In oven safe dish combined steak, peppers, onion, olive oil, garlic powder, cumin, salt, and pepper.
  4. Cover and bake at 400 degrees for 25 mins
  5. Uncover and Broil for 5 minutes
Tacos
  1. Add the Fajitas to your tortilla
  2. Add all your favorite taco toppings
Nutrition Facts
Steak Fajita Tacos
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 34mg 11%
Sodium 33mg 1%
Potassium 348mg 10%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g 26%
Vitamin A 20.8%
Vitamin C 77.5%
Calcium 2.1%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.

6 thoughts on “Steak Fajita Tacos

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  1. Yum! Thank you for sharing this recipe. As a working mother (with two kids), I also do not have a lot of time at my disposal to spend cooking an elaborate meal. The recipe seems simple, and the presentation is gorgeous. I look forward to trying these!

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  3. This recipe looks so so good! My fajitas never come out looking this yummy!! I have never had baked fajitas either, I will have to try it out! Thank you!