I love my simple dinner recipes. These Steak Fajita Tacos are on that list. Most nights out of the week I don’t have time or patience to slave away in the kitchen to make an elaborate dinner. Which is the theme of this sheet pan meal week – keep it simple, keep it tasty, and keep it low maintenance.
Dinner Made Easy
This recipe takes me 30 minutes tops and 20 minutes of that time it’s baking in the oven. Just because it’s simple and quick doesn’t mean it lacks taste. Fajitas are always my go-to at restaurants. I love the big flavor and the simplicity of the dish. In turn – I love making them at home for a really delicious dinner.
Fajita Fixin’s
My favorite toppings are guacamole or avocado, pico, and unconventional shredded cheese. Some other suggestions are cilantro, sour cream, lettuce, or diced tomatoes. And always serve with some fresh lime. The lime juice brings out the flavor.
I can’t keep from snacking on a pepper or onion once it comes out of the oven. Don’t forget to put the oven on broil for the last few minutes with the dish uncovered. This makes the veggies and meat have a crispiness to them. I don’t mind a little burnt piece but if you’re not like me then take it out of the oven a little earlier.
Dinner Is Served
Use homemade tortillas or really good store bought ones, top with your favorite toppings, and your 1-dish dinner is served! I have to mention my cute Apple Watch cuff. It’s been a favorite of mine for months now. I love sprucing up the industrial look of the watch with this fancy cuff. If you’re an Apple Watch wearer – make sure you check out the Ultimate Cuff to take your watch from sporty to fabulous.
Now excuse me while I devour my steak fajita tacos…
- 1/2 lb. Flank Steak
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Onion
- 1 T. Olive Oil
- 1 t. Garlic Powder
- 1 t. Cumin
- Salt
- Pepper
- Tortillas
- Tomatoes
- Salsa
- Sour Cream
- Cheddar Cheese
- Cilantro
- Avocado
- Guacamole
- Cut Flank Steak into bite size pieces
- Chop Peppers & Onion
- In oven safe dish combined steak, peppers, onion, olive oil, garlic powder, cumin, salt, and pepper.
- Cover and bake at 400 degrees for 25 mins
- Uncover and Broil for 5 minutes
- Add the Fajitas to your tortilla
- Add all your favorite taco toppings
Yum! Thank you for sharing this recipe. As a working mother (with two kids), I also do not have a lot of time at my disposal to spend cooking an elaborate meal. The recipe seems simple, and the presentation is gorgeous. I look forward to trying these!
I’d like to invite you to join our site http://www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit http://www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!
This recipe looks so so good! My fajitas never come out looking this yummy!! I have never had baked fajitas either, I will have to try it out! Thank you!
One of my favorite recipes!
Love the colors, you know it will be tasty