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    Home » Main Dish

    Published: Apr 13, 2025 by Kadee

    Sheet Pan Steak Fajitas

    Jump to Recipe Jump to Video Print Recipe

    Tender steak, peppers and onions with a simple and flavorful seasoning. Dinner is a cinch with these sheet pan steak fajitas - and you'll only dirty one dish! Made in 30 minutes or less this will be your new go-to weeknight dinner.

    Sheet pan steak fajitas on a large pan. There are tortillas in one corner and condiments in the opposite corner.
    Jump to:
    • Why You'll Love This Recipe
    • About The Ingredients
    • Variations
    • How To Make Sheet Pan Steak Fajitas
    • How To Serve
    • FAQs
    • Other Recipes You'll Love:
    • Let's Be BFFs!
    • Steak Fajita Tacos

    Why You'll Love This Recipe

    This recipe is on repeat at our house! It is so delicious and easy you'll want to make it over and over again! Serve on its own, or add some Mexican rice and pinto beans. If you're looking for more sheet pan meals, check out these Easy Sheet Pan Chicken Wraps. You're going to love this recipe just as much as we do because:

    • It is made in under 30 minutes. From start to finish these are done in under 30 minutes, making it the ultimate meal when you're in a rush.
    • The results are delicious. Even though the ingredients are simple - the flavor is big! Every time we make these we absolutely love them! It is a family loved recipe!
    • It is a perfect weeknight dinner. Because this dinner is fast, it makes a great weeknight dinner. Minimal cleanup and this meal is healthy to boot.
    • You only dirty one dish. No one likes to do dishes! So why not minimize how the number you have to do at dinner time? One pan meal for the win!

    About The Ingredients

    The ingredients for this recipe are super simple. Everything you need can be purchased at your local grocery store. here are a few items to note:

    Steak, bell peppers, onion, olive oil and seasoning on a sheet tray.
    • Steak - there are several cuts of steak you can use for this recipe. Skirt steak is the traditional choice, because it is relatively inexpensive to buy. But you can also use flank steak, sirloin, or even bottom round like I'm using here. Just make sure that you slice it thin against the grain.
    • Peppers and Onion - another important component of fajitas are the peppers and onions. I like to use a variety of colors when it comes to bell peppers - like red bell pepper, green bell pepper, orange bell pepper, or yellow bell pepper. It makes the dish colorful and tasty. For onions I usually use a yellow onion, but a purple onion will also work.
    • Seasonings - the fajita seasoning here are simple because everything in this dish is flavorful. I like to use olive oil, garlic salt, cumin, black pepper, and smoked paprika. I also add some minced fresh garlic.
    • Flour tortillas - serve this mixture up with some soft flour tortillas. Bonus - you can even warm them in the oven the last 5 minutes this is cooking.
    • Toppings of your choice - we like to serve these with guacamole, salsa, jalapeños, cilantro, shredded cheese, and sour cream.

    For a complete list of ingredients and amounts and instructions for this fajitas recipe, please see recipe card below.

    Variations

    This recipe is easily customizable, here are a few ideas:

    Onions, bell peppers, and steak on a sheet pan.
    • Swap the seasonings - why not try chipotle lime fajitas? Just swap the paprika for chipotle powder and add a squeeze of fresh lime juice at the end. You could also try teriyaki fajitas by using teriyaki sauce and adding pineapple.
    • Mix up the veggies - add what you love! I like to add cherry tomatoes and mushrooms to mine.
    • Change the protein - you don't have to use steak, try chicken or shrimp for a delicious change. Chicken fajitas and steak fajitas are also so delicious1

    How To Make Sheet Pan Steak Fajitas

    This steak fajitas recipe comes together super fast! Let me show you how to do it!

    Steak Fajitas Prep: Preheat oven to 350 degrees Fahrenheit.

    How to make sheet pan fajitas.
    1. Cut your veggies - I like to cut my onions and bell pepper into longer slices - about ½ inch thick.
    2. Slice your steak thin - similar to the veggies I keep my slices about ¾ inch thick.
    3. Season - add steak and veggies to a sheet pan or baking sheet. Drizzle with olive oil and sprinkle with cumin, garlic salt, black pepper, and smoked paprika.
    4. Toss and bake - Toss to coat. Make sure everything is spread evenly on the pan, and bake for 18-20 minutes or until meat is cooked and veggies are tender.

    Pro Tip: The key to fajita steak is cut AGAINST the grain.  If you don't you'll get some tough pieces.

    How To Serve

    Use homemade tortillas or really good store bought ones, top with your favorite toppings, and your 1-dish dinner is served! You can serve as a complete meal, or add in some Mexican rice or pinto beans.

    A taco made with fajita mix being held.

    My favorite toppings are:

    • guacamole or avocado
    • pico de gallo
    • shredded cheese
    • cilantro
    • sour cream
    • lettuce
    • diced tomatoes

    And always serve with some fresh lime.  The lime juice brings out the flavor.

    Sheet pan steak fajitas on a sheet tray. There are tortillas, condiments, limes, and jalapeños also on the tray.

    FAQs

    In case you have a few questions, we have answers! Here are some of our most frequently asked questions:

    Can I make this in the air fryer?

    Yes! Instead of baking, add everything to your air fryer basket and cook for 15-20 minutes at 350, shaking halfway thru

    How thin should I slice my steak?

    Always slice against the grain, and stick to ½ to ¾ inch thick.

    Can I make fajitas ahead of time?

    Absolutely! Just prep your sheet tray with meat and veggies tossed in seasonings, cover, and refrigerate up to 24 hours. When ready to cook, remove cover and bake.

    Other Recipes You'll Love:

    • Chicken fajitas recipen a skillet. It is garnished with cilantro and jalapeños.
      Chicken Fajitas Recipe
    • large bowl of orange Mexican rice with limes and cilantro as garnish. two utensils in the bowl
      Instant Pot Mexican Rice
    • Bowl of instant pot pinto beans on the counter topped with avocado and cotija cheese.
      No Soak Pressure Cooker Pinto Beans
    • A closeup of pressure cooker barbacoa tacos. Two are stacked on top of each other.
      Instant Pot Barbacoa (Chipotle Copycat)
    Fajita tacos on a marble counter. They have limes and cilantro to the side.

    Let's Be BFFs!

    If you try this recipe  or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Sheet pan steak fajitas on a sheet pan, There are flour tortillas to the side.

    Steak Fajita Tacos

    Simple yet packed with flavor, these steak fajita tacos are a healthy and fun way to make a quick weeknight dinner for the family.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Diet: Diabetic, Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 8 tacos
    Calories: 148kcal
    Author: Kadee & Desarae

    Equipment

    • sheet pan

    Ingredients

    Fajita Bake

    • 1 lb. steak flank, sirloin, or skirt
    • 1 Red Bell Pepper
    • 1 Green Bell Pepper
    • 1 Yellow Onion
    • 1 tablespoon Olive Oil
    • 1 teaspoon Garlic Salt
    • 1 teaspoon Cumin
    • ½ teaspoon Black Pepper
    • 1 teaspoon smoked paprika

    Taco Ingredient Ideas

    • Tortillas
    • Tomatoes
    • Salsa
    • Sour Cream
    • Cheddar Cheese
    • Cilantro
    • Avocado
    • Guacamole

    Instructions

    Fajita Bake

    • Cut Flank Steak into bite size pieces, taking care to cut against the grain.
    • Chop Peppers & Onion - slice into ¾ inch slices
    • On a sheet pan, combined steak, peppers, onion, olive oil, garlic salt, cumin,  and pepper.
    • Cover with foil and bake at 400 degrees for 25 mins.
    • Remove from oven, uncover.  Wrap tortillas in foil and add to pan.
    • Broil for 3-5 minutes

    Taco Assembly

    • Add the Fajitas to your tortilla
    • Add all your favorite taco toppings

    Video

    Notes

    What Cut of Beef is Best For Fajitas?
    When it comes to fajitas - the best cut of beef is flank or skirt steak. You can also use sirloin or bottom round.
    Pro Tip: The key to fajita steak is cut AGAINST the grain.  If you don't you'll get some tough pieces.
    Nutritional info does not include tortilla or toppings.

    Nutrition

    Serving: 1cup | Calories: 148kcal | Carbohydrates: 3g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 322mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 32mg | Calcium: 13mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

    Save this recipe for later!

    More Main Dish

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      Fluffy Protein Powder Pancakes
    • Grilled chicken tacos loaded with topings and drizzled with creamy chipotle sauce.
      The BEST Creamy Chipotle Sauce Recipe
    • Chicken Taquitos Recipe
    • Crockpot shredded chicken tacos on parchment with limes to the side.
      Crockpot Shredded Chicken Tacos

    Reader Interactions

    Comments

    1. Emily Kemp says

      October 17, 2018 at 6:36 am

      5 stars
      These look so easy and delicious especially with all the toppings, yum!

      Reply
    2. Sandy Headtke says

      April 10, 2016 at 5:33 pm

      Love the colors, you know it will be tasty

      Reply
    3. Jessica says

      March 09, 2015 at 9:08 am

      One of my favorite recipes!

      Reply
    4. Anel says

      October 25, 2014 at 8:24 pm

      This recipe looks so so good! My fajitas never come out looking this yummy!! I have never had baked fajitas either, I will have to try it out! Thank you!

      Reply
    5. Michelle says

      March 06, 2014 at 3:36 pm

      I'd like to invite you to join our site http://www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
      By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
      Simply visit http://www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

      Reply
    6. Sarah Coley says

      February 21, 2014 at 10:49 am

      Yum! Thank you for sharing this recipe. As a working mother (with two kids), I also do not have a lot of time at my disposal to spend cooking an elaborate meal. The recipe seems simple, and the presentation is gorgeous. I look forward to trying these!

      Reply
    5 from 1 vote

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