Easy Sheet Pan Steak Fajitas

Tender steak, peppers and onions with a simple and flavorful seasoning. Dinner is a cinch with these sheet pan steak fajitas – and you’ll only dirty one dish!

What Do I Need To Make Sheet Pan Steak Fajitas?

You’ll need:

• onion
• bell pepper
• flank steak
• olive oil
• black pepper
• garlic salt
• cumin
• limes
• flour tortillas
• toppings of your choice

How To Make Sheet Pan Steak Fajitas

1. Cut your veggies and steak- I like to cut my onions and bell pepper into longer slices – about 3/4 inch thick.
2. Toss steak and veggies on a sheet pan.
3. Drizzle with olive oil.
4. Sprinkle with cumin.
5. Sprinkle with garlic salt.
6. Sprinkle with black pepper.
7. Toss to coat.
8. Cover with foil and bake.
9. Remove from oven, remove foil. Add tortillas wrapped in foil to pan.  Return to over and broil for 3-4 minutes.

What Cut of Beef is Best For Fajitas?

When it comes to fajitas – the best cut of beef is flank or skirt steak.

Pro Tip: The key to fajita steak is cut AGAINST the grain.  If you don’t you’ll get some tough pieces.

What Should I Serve With My Fajitas?

Use homemade tortillas or really good store bought ones, top with your favorite toppings, and your 1-dish dinner is served!

My favorite toppings are:

• guacamole or avocado
• pico de gallo
• shredded cheese
• cilantro
• sour cream
• lettuce
• diced tomatoes

And always serve with some fresh lime.  The lime juice brings out the flavor.

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Steak Fajita Tacos

Simple yet packed with flavor, these steak fajita tacos are a healthy and fun way to make a quick weeknight dinner for the family.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 tacos

Calories: 317kcal

Author: Kadee & Desarae

Ingredients

Fajita Bake

• ▢ 1/2 lb. Flank Steak
• ▢ 1 Red Bell Pepper
• ▢ 1 Green Bell Pepper
• ▢ 1 Yellow Onion
• ▢ 1 tbsp Olive Oil
• ▢ 1 tsp Garlic Salt
• ▢ 1 tsp Cumin
• ▢ 1/2 tsp Black Pepper

Taco Ingredient Ideas

• ▢ Tortillas
• ▢ Tomatoes
• ▢ Salsa
• ▢ Sour Cream
• ▢ Cheddar Cheese
• ▢ Cilantro
• ▢ Avocado
• ▢ Guacamole

Instructions

Fajita Bake

• Cut Flank Steak into bite size pieces, taking care to cut against the grain.
• Chop Peppers & Onion - slice into 3/4 inch slices
• On a sheet pan, combined steak, peppers, onion, olive oil, garlic salt, cumin,  and pepper.
• Cover with foil and bake at 400 degrees for 25 mins.
• Remove from oven, uncover.  Wrap tortillas in foil and add to pan.
• Broil for 3-5 minutes

Taco Assembly

• Add the Fajitas to your tortilla
• Add all your favorite taco toppings

Video

Notes

What Cut of Beef is Best For Fajitas?

When it comes to fajitas - the best cut of beef is flank or skirt steak.

Pro Tip: The key to fajita steak is cut AGAINST the grain.  If you don't you'll get some tough pieces.

Nutrition

Serving: 2tacos | Calories: 317kcal | Carbohydrates: 36g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 1027mg | Potassium: 449mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1040IU | Vitamin C: 63.9mg | Calcium: 89mg | Iron: 3.5mg

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