Appetizer | July 6, 2017

Pickled Beet Hummus With Goat Cheese

Who like’s hummus? For those of you who said no, I’m willing to bet you haven’t tried it, ha ha! I was scared to try it at first, swore I didn’t like it, but it turns out I do!  I like it a lot! I’ve been wanting to combine a few of my fav salad ingredients into a new hummus lately – beets and goat cheese. They have been my salad jam lately and I thought they would be wonderful together on a cracker as well.

An overhead shot of Pickled Beet Hummus with Goat Cheese and crackers

Crunchmaster As Your Dippers

On the topic of crackers – I am still really enjoying the crunch master crackers. They have a variety of flavors and they are multi seed and gluten free!  I love that they fit into my diet and help me stay away from chips and other not so good for you items.

A side shot of Pickled Beet Hummus with multi seed crackers

When I first tasted Crunchmaster at Expo West I immediately thought they would be great with hummus. I even commented to the man who was handing out the samples – and he replied that they were great with hummus! I’m here to tell you that they are the perfect dipper.

Pickled Beet Hummus on a white plate with vegetables and crackers

Gimme All The Hummus

Around here we are pretty serious about our greek dips – you need to check out our lemon pesto hummus, original hummus, and our greek hummus.  All are delicious! I like to use this delicious spread not only as a dip, but on wraps at lunchtime. For this recipe I love how the beets turned the dip a beautiful shade of pink.  Just stunning.

When it comes to making dips like this a Blendtec is a must.  I created this in my wild side jar and it took literally seconds. We have been talking about Blendtec for a very long time and there is a reason why.  They are the absolute best!

Pickled Beet Hummus with Goat Cheese with vegetables and crackers on a white plate

I have come to really love greek food and I crave it big time. So when I can’t eat our or get takeout from my favorite place I love having a dip like this on hand to tame my cravings.

5 from 1 vote
Pickled Beet Hummus with Goat Cheese | homemade appetizer recipes | how to make hummus | homemade hummus recipes | unique hummus recipes | easy hummus recipes | recipes using pickled beets | recipes using goat cheese | easy appetizer recipes | healthy appetizer recipes || Oh So Delicioso
Pickled Beet Hummus
Prep Time
5 mins
Total Time
5 mins

Take regular hummus up a notch with beautiful pretty pink beets. This Greek dip is easy, fun, healthy and so delicious!

Course: Appetizer
Cuisine: Mediterranean
Keyword: Beet Hummus, Vegetable Hummus
Servings: 6 Servings
Calories: 151 kcal
Author: Kadee
  • 1 15 ounce jar pickled beets drained
  • 1 15 ounce can chickpeas drained
  • juice from 1 lemon
  • 1 clove garlic
  • 1 tbsp tahini paste
  • 2 tbsp olive oil
  • salt to taste
  1. In a blender or food processor combine all ingredients.
  2. Pulse until smooth.
  3. Serve with veggies, pita chips, or crunch master crackers.
Nutrition Facts
Pickled Beet Hummus
Amount Per Serving (4 tbsp)
Calories 151 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 358mg16%
Potassium 257mg7%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 4g4%
Protein 5g10%
Vitamin A 30IU1%
Vitamin C 12.8mg16%
Calcium 46mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.


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