Ooey, gooey, melted chocolate and peanut butter cups smothered in toasted colorful marshmallows. Â This Rainbow S'mores Dip Recipe is perfect for bringing outdoor s'mores inside. Made in minutes, this dip is perfect served with graham crackers, Oreos, or chocolate chip cookies. These skillet s'mores would be the perfect addition to a St Patricks Day or an Easter feast, but can be enjoyed year-round without having a campfire at your fingertips. Â This recipe totally converted me to the unicorn trend! Â Pastel rainbows forever!
What is Rainbow S'mores Dip Recipe
I have really fond memories of eating s'mores by the campfire as a kid. My family loved to camp and my sisters and I would try to perfectly toast our mallows, while my brother torched his. The combo of graham cracker, marshmallow, and chocolate is one of my favorites.  This dessert has a layer of chocolate chips, peanut butter cups, and is topped with colored marshmallows, and is baked in the oven.  It comes together in a snap and you'll be dipping graham crackers into this warm, bubbly treat in a matter of minutes.  Find a quick how-to video below:
What Do I Need To Make This Rainbow S'mores Dip Recipe?
Add the following to your grocery list:
- 16 oz semi-sweet chocolate chips
- 10-12 mini peanut butter cups
- 10 oz colored mini marshmallows (separated by color)
- graham crackers and oreos for dipping
How Do You Make S'mores dip?
This recipe comes together really fast. Â The biggest task is separating the colored marshmallows. Â Most colored mini marshmallows come in 4 colors - pink, orange, yellow, and green. Separate each color into a bowl so that you can place them in color groups in your skillet. Â While separating them isn't necessary, and doesn't alter the flavor of this recipe - it sure is beautiful!
- Separate colored marshmallows into groups.
- Unwrap your mini peanut butter cups.
- Spray a 10 inch skillet or braiser with non-stick spray.
- Add chocolate chips to skillet and spread until even.
- Sprinkle mini peanut butter cups evenly on top of chocolate chips.
- Add mini marshmallows on top of chocolate, place each color together in a stripe - forming a rainbow with the different colors.
- Bake at 350 degrees for 3-4 minutes. Switch baking function to broil and cook for 1 minutes. Â This will brown fast, so keep and eye on it.
Rainbow S'mores Q&A
What if I don't want to separate my marshmallows by color?
It is not necessary to separate them, it is purely for presentation. Â You can leave them combined, or you can use white. Â They all taste amazing!
What is a s'more?
S'more is a contraction of the phrase "some more". S'mores appeared in a cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". This recipe was later called a "s'more" in another cookbook of the same recipe.
What should I cook s'mores dip in?
I like to use a 10 inch skillet or braiser. Â The only requirement is that the baking dish is oven safe. Â So cast iron works great! You can also use a casserole dish.
S'mores Dip Variations
What to give this recipe a twist? Try these variations:
- Omit the peanut butter cups for a true s'mores flavor.
- Omit the peanut butter cups and add fresh strawberries.
- Omit the peanut butter cups and add caramel sauce.
I love fun Desserts! Do you have more recipes?
Yes! Be sure to check out our:
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Rainbow S'mores Dip Recipe
Ingredients
- 16 ounces semi-sweet chocolate chips
- 10-12 mini peanut butter cups
- 10 ounces colored mini marshmallows
- graham crackers for dipping
Instructions
- Move oven rack to the top third of your oven.
- Preheat oven to 350 degrees.
- In a 10 inch cast iron skillet layer chocolate chips, peanut butter cups, and marshmallows.
- Bake for 3 minutes.
- Switch oven function to broil and brown top of marshmallows. This will take about a minute, so watch them closely so they don't burn.
- Serve with graham crackers.
Notes
- Omit the peanut butter cups for a true s'mores flavor.
- Omit the peanut butter cups and add fresh strawberries.
- Omit the peanut butter cups and add caramel sauce.
Nutrition
Emily Kemp says
What a fun idea, can't wait to try this!