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    Side Dish » Roasted Broccoli with Cumin and Red Pepper

    Published: Jun 7, 2012 · Modified: Oct 18, 2018 by Kadee

    Roasted Broccoli with Cumin and Red Pepper

    Jump to Recipe Print Recipe
    Several years ago I stumbled upon this broccoli recipe.  I myself love broccoli, so I was eager to try it - and I was not disappointed.  I shared the recipe with my friend, Amy, who also adored it.  Just recently she told me that she now NEVER prepares broccoli any other way because her kids love it roasted like this.  If you don't like broccoli - try it prepared this way and I'm convinced you will be a broccoli convert! This dish is so tasty, and is a great compliment to any meal.
    Roasted Broccoli with Cumin & Red Pepper on baking pan with lemon half

    Making Roasted Broccoli

    Preparing roasted broccoli is really a cinch.  In a saute pan, melt some butter and add in a few seasonings like cumin and ground red pepper.  Toss one head of broccoli, cut into florets, with the melted butter mixture and transfer to a baking sheet.  Pop the seasoned veggies in the oven for about 15 minutes and you have the most delicious green side dish!
     Roasted Broccoli with Cumin & Red Pepper on skillet
    This side goes well with fish, chicken, beef, and pork!  I've made this recipe more times than I can count, because it is so easy, fresh, and simple - with big flavor. Today I paired it with lemon lime chicken and a little brown rice.  This meal is so healthy and filling, with the veggie as the super star.
       Roasted Broccoli with Cumin & Red Pepper on plate with chicken, rice, and La Croix brand beverage
    I've linked a few of my favorite items from this post.  I especially love this wooden spoon that my sister gave me for Christmas - makes me chuckle each time I use it.  The spoon reads "If at first you don't succeed, order pizza".

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    Roasted Broccoli with Cumin & Red Pepper

    Roasted Broccoli with Cumin and Red Pepper

    This dish is so tasty, and is a great compliment to any meal.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 servings
    Calories: 130kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 head of Broccoli chopped
    • 3 tablespoon Butter
    • ¾ teaspoon Salt
    • ½ teaspoon ground Cumin
    • ¼ teaspoon ground Red Pepper
    • ¼ teaspoon Sugar

    Instructions

    • Preheat oven to 450 degrees.
    • Spray a baking sheet with nonstick spray.
    • In a small skillet over medium heat melt butter.
    • Add Salt, Cumin, Red Pepper and Sugar; cook 30 seconds.
    • Toss butter mixture with the broccoli in a large bowl.
    • Place broccoli on the prepared baking sheet and bake 12-15 minutes, stirring occassionally, until tender ad lightly browned

    Nutrition

    Calories: 130kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 562mg | Potassium: 480mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1260IU | Vitamin C: 135.5mg | Calcium: 74mg | Iron: 1.3mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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    Reader Interactions

    Comments

    1. Erin V says

      October 18, 2018 at 7:44 pm

      5 stars
      I've only ever known either boiled or raw broccoli- loving this roasted option, THANK YOU!

      Reply

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