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    Home » Dessert » Chocolate Creme Brûlée

    Published: Feb 6, 2020 by Kadee

    Chocolate Creme Brûlée

    Jump to Recipe Print Recipe

    Cold, smooth, creamy, rich chocolate custard, topped with a crunchy caramelized crust.  It doesn't get much better than chocolate creme brûlée. This gourmet recipe is made with only a few ingredients, with step by step instructions to ensure yours turns out better than those from a restaurant.

    Chocolate creme brûlée in white tart dishes.

    What Is Chocolate Creme Brulee?

    Crème brûlée, meaning "burnt cream," is a custard that is topped with caramelized sugar. The French recipe dates back to the early 1700s, but made a comeback in the 1980s.  This classic dessert is given an indulgent twist with the addition of chocolate.

    Creme Brûlée is my FAVORITE favorite favorite dessert.  But I understand that there are some out there that really prefer a chocolate dessert.  I have the perfect solution - chocolate creme brûlée.  My husband and I first discovered this combo at a local restaurant - and honestly  - I was unimpressed.  It tasted like jello pudding with a sugar crust.  I new I could do better.  So I pulled out my vanilla creme brûlée recipe and made a few adjustments and this rich chocolate piece of heaven was born.

    Chocolate creme brulee in white tart dishes, shot from the side.

    What Do I Need To Make Chocolate Creme Brulee?

    The ingredient list is short.  You'll need:

    • heavy whipping cream
    • cocoa powder
    • semisweet chocolate
    • eggs
    • sugar

    Ingredients for recipe.

    Tell Me How To Make It!

    Making creme brûlée is not hard, but it does require a chill - so make this up ahead of time.

    1. In a large saucepan combine cream, cocoa, and chocolate.
    2. Heat over medium-high heat.  Stirring constantly to combine all ingredients, bring just to a boil.  Set aside to cool.
    3. Meanwhile, separate your egg yolks and whites.  Discard egg whites, or save them for a frittata.
    4. Combine egg yolks and sugar in a large mixing bowl.
    5. Using the whisk attachment on your stand mixer, mix until pale yellow.
    6. Slowly add in the chocolate cream mixture ½ cup at a time until well combined. How to make chocolate creme brûlée.
    7. Divid batter between ramekins.
    8. Place in shallow baking dish and add water to pan.  Fill to about half way up the ramekins. Bake at 325 degrees for 40-45 minutes. Centers will be jiggly.  Let cool completely.  Transfer to fridge and chill 4+ hours.
    9. Before serving sprinkle sugar on top of chocolate custard.
    10. Using a culinary torch, melt sugar using circular motions. Serve immediately. How to make and caramelize the sugar.

    Pro Tip: Do not add entire chocolate cream mixture at once, the hot cream can cook the eggs making for a gritty texture.

    What Should I Make My creme brûlée In?

    There are a few options for serving dishes:

    • ramekins
    • cocottes
    • tart dishes
    • mason jars

    all work great for making this delightful dessert.

    tart dishes on a baking tray.

    CARAMELIZING THE TOPPING

    Now get out your weapon.  This torch sure makes it easy to make this dessert.  Using a culinary torch in a smooth circular motion will create the perfect caramelized crust on your custard.  You can also set your oven to broil, and place custards on the rack closest to the heat for about 5 minutes.  Either way, you are going to want to let the sugar cool before digging in.  Trust me – if you don’t – you’ll have a burned tongue!

    CARAMELIZING TIP #1: IF YOU DON’T HAVE A CULINARY TORCH – USE YOUR OVEN BROILER TO MELT AND CARAMELIZE YOUR SUGAR.

    CARAMELIZING TIP #2: FINDING BUTANE FOR YOUR CULINARY TORCH CAN BE TRICKY.  MOST HOME IMPROVEMENT STORES HAVE IT ON THE SHELF.  SO SKIP LOOKING FOR IT ALL OVER TOWN AND HEAD TO THE HARDWARE STORE.

    Chocolate creme brûlée arranged on a baking tray on white tart dishes.

    WHAT IS THE BEST SUGAR TO USE FOR CARAMELIZING?

    Ultra fine sugar is best for Creme brûlée because it melts easily.  The last thing you want is a crust that is half melted and half sugar.  Ultra fine sugar is sometimes hard to fine, so you can make your own by giving regular granulated sugar a whirl in your blender or food processor. Ultra fine sugar is NOT the same thing as powdered sugar.  Powdered sugar WILL NOT work for creme brulee.

    ULTRA FINE SUGAR TIP #1: USE A BLENDER OR FOOD PROCESSOR TO MAKE YOUR OWN FINE SUGAR OUT OF REGULAR GRANULATED SUGAR.  A FEW WHIRLS IS ALL IT TAKES TO CREATE THAT FINE CONSISTENCY.

    Chocolate creme brûlée in white tart dishes.

    CAN I MAKE IT AHEAD?

    The custard portion of this chocolate Creme brûlée can be made ahead.  The custard will keep for about 5 days in the fridge, but you’ll want to do the carmelized sugar step just before serving.  That warm crust is really the crowning jewel of this dessert.

    Overhead shot of chocolate creme brûlée in white tart dishes.

    Did You Make This Recipe?

    We love to hear from our readers! If you tried these Chocolate Creme Brûlées or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re up to!

    Chocolate creme brûlée in white tart dishes.

    Chocolate Creme Brûlée

    Cold, smooth, creamy, rich chocolate custard, topped with a crunchy caramelized crust.  It doesn't get much better than chocolate creme brûlée. This gourmet recipe is made with only a few ingredients, with step by step instructions to ensure yours turns out better than those from a restaurant.
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: French
    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Chill Time: 3 hours
    Total Time: 4 hours 5 minutes
    Servings: 8 servings
    Calories: 728kcal
    Author: Kadee & Desarae

    Ingredients

    • 4 cups heavy whipping cream
    • 6 ounces semi sweet chocolate chopped
    • 4 Tablespoon cocoa powder
    • 6 egg yolks
    • 1 cup sugar
    • ½ cup sugar for topping
    • berries and chocolate shavings for garnish

    Instructions

    • In a large saucepan combine cream, cocoa, and chocolate.
    • Heat over medium-high heat.  Stirring constantly to combine all ingredients, bring just to a boil.  Set aside to cool.
    • Meanwhile, separate your egg yolks and whites.  Discard egg whites, or save them for a frittata.
    • Combine egg yolks and sugar in a large mixing bowl.
    • Using the whisk attachment on your stand mixer, mix until pale yellow.
    • Slowly add in the chocolate cream mixture ½ cup at a time until well combined.
    • Divid batter between ramekins.
    • Place in shallow baking dish and add water to pan.  Fill to about half way up the ramekins. Bake at 325 degrees for 40-45 minutes. Centers will be jiggly.  Let cool completely.  Transfer to fridge and chill 4+ hours.
    • Before serving sprinkle sugar on top of chocolate custard.
    • Using a culinary torch, melt sugar using circular motions. Serve immediately.

    Notes

    Pro Tip: Do not add entire chocolate cream mixture at once, the hot cream can cook the eggs making for a gritty texture.
    CARAMELIZING TIP #1: IF YOU DON’T HAVE A CULINARY TORCH – USE YOUR OVEN BROILER TO MELT AND CARAMELIZE YOUR SUGAR.
    CARAMELIZING TIP #2: FINDING BUTANE FOR YOUR CULINARY TORCH CAN BE TRICKY.  MOST HOME IMPROVEMENT STORES HAVE IT ON THE SHELF.  SO SKIP LOOKING FOR IT ALL OVER TOWN AND HEAD TO THE HARDWARE STORE.
    ULTRA FINE SUGAR TIP #1: USE A BLENDER OR FOOD PROCESSOR TO MAKE YOUR OWN FINE SUGAR OUT OF REGULAR GRANULATED SUGAR.  A FEW WHIRLS IS ALL IT TAKES TO CREATE THAT FINE CONSISTENCY.

    Nutrition

    Calories: 728kcal | Carbohydrates: 54g | Protein: 6g | Fat: 56g | Saturated Fat: 34g | Cholesterol: 311mg | Sodium: 55mg | Potassium: 263mg | Fiber: 3g | Sugar: 45g | Vitamin A: 1955IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

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    Reader Interactions

    Comments

    1. Erin V says

      November 01, 2018 at 12:26 am

      5 stars
      love your take on this delicious classic!

      Reply
    2. Melissa says

      December 15, 2015 at 10:32 pm

      I love creme brûlée! Going to have to try your recipe!

      Reply
    3. rig says

      December 15, 2015 at 10:29 pm

      Crazy Cake...but the chocolate creme brulee looks great too.

      Reply
    4. Nicole Huckins says

      December 15, 2015 at 9:56 pm

      This is most definitely my favorite recipe! I'm drooling over here!

      Reply
    5. SD Murray says

      December 15, 2015 at 8:21 pm

      This one is now my favorite!

      Reply
    6. Anel says

      December 15, 2015 at 7:02 pm

      The recipe for the 100% whole wheat bread looks great!

      Reply
    7. Bonnie says

      December 15, 2015 at 5:48 pm

      Strawberry coconut cake

      Reply
    8. Megan J says

      December 15, 2015 at 4:04 pm

      I too live creme brûlée especially that flavored with florals.

      Reply
    9. Emilee says

      December 15, 2015 at 12:24 pm

      the turkey brine! it was my first time making it but it turned out oh so delicious!! I'm going to attempt the creme brulee next!

      Reply
    10. Emilee says

      December 15, 2015 at 12:23 pm

      the turkey brine! it was my first time making it but it turned out oh so delicious!!

      Reply
    11. carol clark says

      December 15, 2015 at 11:51 am

      Strawberry Coconut Cake

      Reply
    12. bep_py says

      December 15, 2015 at 8:36 am

      Thanks for sharing such delectable desserts!

      Reply
    13. Amanda L says

      December 15, 2015 at 6:43 am

      Chocolate creme brûlée! So excited to try this!! Looks amazing.

      Reply
    14. Alexandra S says

      December 14, 2015 at 9:13 am

      It looks like it might be some work but I've been wanting to try and make Cream Puffs especially after I saw the kids from Master Chef Junior make them. I saw the recipe for the Caramel Vanilla ones so I want to give that a go. Wish me luck!! Great giveaway!

      Reply
    15. Hannah Stewart says

      December 14, 2015 at 8:26 am

      so tricky to choose, but I absolutely love the creamy Tuscan chicken!!! It is to die for!

      Reply
    16. Hannah Stewart says

      December 14, 2015 at 8:24 am

      the barbecue chicken pizza on the grille was AMAZING! I loved being able to put my favorite sauce and veggies on it and have the dough be thoroughly cooked all around!!! Thanks so much!!!

      Reply
    17. Marsha A says

      December 14, 2015 at 1:42 am

      I love cream brulee. And, this is double yum because it's chocolate!

      Reply
    18. Rana Durham says

      December 13, 2015 at 7:28 pm

      i love the healthy choclate muffins.

      Reply
    19. Kelly Hubbard says

      December 13, 2015 at 6:25 pm

      Baked 3 cheese Penne Pasta looks amazing ..

      Reply
    20. May Huang says

      December 11, 2015 at 10:47 pm

      Chocolate creme brûlée

      Reply
    21. KP says

      December 11, 2015 at 4:09 pm

      Mmmmm delicious!

      Reply
    22. Isabelle Ruffner says

      December 11, 2015 at 2:08 pm

      This looks so yummy!

      Reply
    23. Mary says

      December 11, 2015 at 2:03 pm

      ❥❥this time of year I love Russian tea cake cookies!

      ⒿⓄⓎ To the world!

      Reply
    24. Bing says

      December 11, 2015 at 12:17 pm

      The Baked Apple Salad.

      Reply
    25. Larissa Creighton says

      December 11, 2015 at 7:12 am

      LOVE this recipe!

      Reply
    26. Sindy Murray says

      December 11, 2015 at 4:20 am

      My favorite is the chocolate zuchinni bread! I like the raspberries on top of the chocolate creme brulee.

      Reply
    27. Annette says

      December 10, 2015 at 9:27 pm

      Creme Bruelee has been my favorite dessert since I was a child, but I've never made it; I'm afraid I'd eat it all in one sitting.

      I'm crazy about soup and other one pot meals, but lately things I've made just haven't hit the spot So, I always go back to my favorite healthy and yummy sou: Tuscan Vegetable Soup.

      Reply
    28. Holly B says

      December 10, 2015 at 11:23 am

      What an awesome recipe you have here. I am a sucker for chocolate so this fits the bill.

      Reply
    29. Laura says

      December 10, 2015 at 8:38 am

      This recipe looks so yummy and indulgent. I am afraid to ask what the calories are per serving though!

      Reply
    30. Gina blades says

      December 10, 2015 at 7:41 am

      Chocolate creme brûlée is my favorite dessert. Godiva chocolate is even better.

      Reply
    31. Lauren Bradley says

      December 10, 2015 at 7:08 am

      Well now that I have stumbled upon this recipe, I'd have to say this is my new favorite! I absolutely cannot wait to try it! Thanks for sharing!

      Reply
    32. Joanna says

      December 10, 2015 at 6:44 am

      Asparagus avocado salad, so so good.

      Reply
    33. Jen says

      December 10, 2015 at 1:59 am

      My favorite is the tortellini soup!

      Reply
    34. melanie huttner says

      December 09, 2015 at 7:30 pm

      This recipe is my favorite, it looks AMAZING!

      Reply
    35. Sandee says

      December 09, 2015 at 6:39 pm

      I'd love to try this!

      Reply
    36. Alexandra Robertson says

      December 09, 2015 at 4:11 pm

      I love creme brulee! Looks delicious!!

      Reply
    37. Mary in Ohio says

      December 09, 2015 at 2:54 pm

      Tortilla soup!

      Reply
    38. Janene says

      December 09, 2015 at 12:46 pm

      My favorite is y'alls Green Chili Cheese bread! So delish!!! This chocolate brûlée seems like one of a kind!

      Reply
    39. Monica J says

      December 09, 2015 at 12:04 pm

      Looks so delicious.

      Reply
    40. Reese says

      December 09, 2015 at 9:58 am

      I've had Oh So's Honey Lime Chicken Enchiladas on repeat for a good long while. Never get sick of them!

      Reply
    41. Samantha P. says

      December 09, 2015 at 9:25 am

      My favorite recipe is the Easiest Pumpkin Muffins! I can't wait to try this recipe though! It looks like it will become a favorite for sure!

      Reply
    42. Sarah says

      December 09, 2015 at 8:51 am

      Hmm favorite recipe? So hard to choose! Probably my great grandma's icebox rolls, served with some chicken stew ;)

      Reply
    43. Victoria says

      December 09, 2015 at 8:49 am

      My favorite recipe so far is actually the cucumber limeaid, even though this is absolutely not the proper season for it. It's just so very refreshing, and keeps you wanting to drink water through out the day!

      Reply
    44. Erin McCuan says

      December 09, 2015 at 8:20 am

      My new favorite recipe, chocolate version!!! Mmmmmm

      Reply
    45. Whitney says

      December 09, 2015 at 8:13 am

      I love the Boston cream cup cakes!

      Reply
    46. Julie V says

      December 09, 2015 at 8:11 am

      This looks DELISH!

      Reply
    47. Alarie says

      December 09, 2015 at 7:34 am

      I've been wanting to make creme brulee, it's one thing I've never made. My favorite recipe is always the one I'm currently making, so this is it!

      Reply
    48. cassie piggott says

      December 09, 2015 at 7:19 am

      This recipe looks so yummy!

      Reply
    49. Sarah says

      December 09, 2015 at 6:21 am

      My current favorite recipe is a pot pie recipe where I use oh so's buttermilk biscuits! SO GOOD!!

      Reply
    50. Casi Selph says

      December 09, 2015 at 5:44 am

      My favorite is the original Creme Brûlée, but I would love to try the chocolate as well!?

      Reply

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