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    Home » Main Dish » Chimichurri Steak Tacos Recipe

    Published: Apr 30, 2018 · Modified: Oct 9, 2018 by Desarae

    Chimichurri Steak Tacos Recipe

    Jump to Recipe Print Recipe

    The first time I had chimichurri I died and went to heaven. Now I want to dowse all my food in it. Dredge my steak, chicken and even veggies in this wonderful, delicious fresh tangy sauce. Make it up into chimichurri steak tacos and it's all you'll ever want to eat ever again.

    A close up of Chimichurri Steak Tacos

    What is chimichurri

    Chimichurri comes from Argentina. When you go to any argentine restaurant make sure to ask for a side of this bad boy! The three main characters are: oregano, cilantro, and parsley.

    Three herbs used to make Chimichurri sauce on a white surface

    Blend up handfuls of fresh herbs, red wine vinegar, lime, garlic, red pepper flakes, oil, and some salt and pepper and you have the freshest little condiment ever. Bursting with flavor, I tell ya.

    green chimichurri sauce in a bowl

    How to make this chimichurri steak tacos recipe

    How to cook the perfect steak.

    1. Use a hot cast iron skillet, room temp steak, and plenty of oil.
    2. Generously salt and pepper steak.
    3. When skillet is evenly heated and very hot cook steak on both sides for about 4-6 minutes. so it has a nice crust and until desired done-ness.

    A close up of Chimichurri Steak Tacos on a plate

    How to make roasted corn and tomatoes

    Ingredients for making chimichurri steak tacos

    On a sheet pan cut corn off it's cob and slice the tomatoes in half. Place them on a foil lined cookie sheet a boil them for a few minutes on broil. Top the chimichurri steak tacos with the roasted corn and tomatoes, chimichurri and cojita cheese.

    Chimichurri Steak Tacos on a serving plate with extra sauce and toppings

     Again, Argentina, you're the best {drops mic}.

    Chimichurri Steak Tacos on a large oval serving plate

    Chimichurri Steak Tacos Recipe

    These chimichurri steak tacos are the most delicious fresh flavorful tacos you'll ever have! A meal everyone will love. 
    5 from 3 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6 servings
    Calories: 364kcal
    Author: Kadee & Desarae

    Ingredients

    tacos

    • 9 oz grilled steak sliced thin, see blog post for tips
    • 1 ear corn grilled and cut from cob
    • 1 pint roasted tomatoes see blog post for how to roast
    • 1 avocado sliced
    • 6 fresh tortillas corn or flour

    chimichurri

    • 1 ½ c fresh parsley
    • 1 ½ c fresh cilantro
    • ½ c fresh oregano
    • 2 limes juiced
    • 1 Tablespoon red wine vinegar
    • 2 garlic cloves minced
    • 1 Tablespoon salt
    • ½ Tablespoon pepper
    • ¼ Tablespoon red pepper flakes
    • ½ c EVOO

    Instructions

    Chimichurri

    • In food processor or blender, blend all ingredients for chimichurri sauce. Store in refrigerator.

    Taco Assembly

    • Prepare tacos by placing steak, avocado, corn, and tomatoes in taco, then top with chimichurri.

    Nutrition

    Serving: 1taco | Calories: 364kcal | Carbohydrates: 25g | Protein: 12g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 556mg | Potassium: 371mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1990IU | Vitamin C: 30.1mg | Calcium: 144mg | Iron: 4.2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

     

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    Reader Interactions

    Comments

    1. Victoria says

      May 10, 2023 at 2:54 pm

      5 stars
      This is probably my favorite taco ever! So, SO good!

      Reply
    2. Emily Kemp says

      October 09, 2018 at 12:49 am

      5 stars
      These look insane, I'm dying to try that sauce!

      Reply
    3. nic says

      May 01, 2018 at 3:06 pm

      5 stars
      Delicious! everyone loved it!

      Reply

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