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An oval plate with three steak tacos with toppings on top.
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5 from 3 votes

Steak Tacos Recipe

These chimichurri steak tacos are the most delicious fresh flavorful tacos you'll ever have! A meal everyone will love. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 346kcal
Author: Kadee & Desarae

Ingredients

tacos

  • 1.5-2 lbs Flank steak
  • 1 Tbsp sea salt flakes
  • 2 limes

chimichurri

  • 1 ½ c fresh parsley
  • 1 ½ c fresh cilantro
  • ½ c fresh oregano
  • 1 limes juiced
  • 2 Tablespoon red wine vinegar
  • 2 garlic cloves
  • 1 Tablespoon salt
  • ½ Tablespoon pepper
  • ¼ Tablespoon red pepper flakes
  • ½ c EVOO

Instructions

Steak Tacos

  • Place steak in a large pan or cookie sheet. Juice limes and sprinkle salt over steak and allow to marinate for about 30 minutes. Grill on high heat or on cast iron skillet in some olive oil. Cook for about 5 minutes on both sides. Cover and let rest for 10-15 minutes.

Chimichurri

  • In food processor or blender, blend all ingredients starting with liquids. Store leftovers in airtight container in refrigerator.

Video

Nutrition

Serving: 1taco | Calories: 346kcal | Carbohydrates: 8g | Protein: 26g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 68mg | Sodium: 1241mg | Potassium: 595mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1720IU | Vitamin C: 31mg | Calcium: 128mg | Iron: 5mg