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    Home » Tips & Goods » Garlic Parmesan Fries

    Published: Apr 20, 2018 · Modified: Jul 19, 2019 by Desarae

    Garlic Parmesan Fries

    Jump to Recipe Print Recipe

    Homemade fries are one of our favorite quick weeknight sides we turn too. Throw some delicious meat in the instant pot and bake up some fries. We love all varieties  like these cheesy potato fries and  sweet potato fries. However, these garlic parmesan fries often take the cake!

    Garlic Parmesan Fries in a bowl topped with herbs

    How to make garlic parmesan fries

    Here are some tips to making garlic parmesan fries

    1. POTATOES: Leave the skin on the potatoes for extra crispiness. Also choose potatoes that are shorter they make the perfect fry length.
    2. GARLIC: Use REAL garlic. Not the minced kind from the bottle. Legit garlic cloves always.
    3. PARMESAN CHEESE: You can use whatever you have on hand. I prefer the powder parmesan cheese because it creates a nice crust, but the shredded will also create a crustiness too, it is just harder to coat with it.

    Raw garlic fries in a bowl topped with parmesan and garlic ready to be baked

    Baking Garlic Fries

    The key to baking crispy fries is

    1. OIL:  Make sure they are well coated!! I also prefer to use thinner oils like vegetable oil for these. It really crisps them up!
    2. FLIP: Half way through flip them over. Stir them up. Get that oil and all the sides nice and hot and toasty.

    garlic parmesan fries on a sheet pan

    PARCHMENT PAPER: I Prefer parchment paper over foil when baking any fries. It doesn't rip like foil or get sticky. They stay  operate from their baking tray and crisp up perfectly!

    A close up of garlic parmesan fries on a sheet pan

    When they are fresh out of the even toss them  in fresh parsley and some salty feta. seriously my mouth is watering typing this...

    Garlic Parmesan Fries recipe topped with herbs

    Serve immediately while still hot!! I promise these will be a favorite for the whole party!

    Garlic Parmesan Fries topped with herbs and parmesan

    Garlic Parmesan Fries in a white bowl

    Garlic Parmesan Fries

    Homemade fries are one of our favorite quick weeknight sides. Throw some delicious meat in the instant pot and bake up some fries. We love all varieties  like these cheesy potato fries and  sweet potato fries. However, these garlic parmesan fries often take the cake!
    5 from 1 vote
    Print Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 people
    Calories: 167kcal
    Author: Kadee & Desarae

    Ingredients

    • 5-6 med potatoes
    • ¼ cup parmesan cheese powder is preferred
    • ¼ cup vegetable oil
    • 1 teaspoon salt
    • 2 tablespoon fresh parsley chopped
    • 5 large garlic cloves, minced
    • 2 tablespoon feta cheese

    Instructions

    • Cup  potatoes into thick fries. 
    • In a bowl add fries, garlic, salt, parm cheese and oil. Toss until well coated.
    • In sheet cake pan line with parchment paper. Lay fries out in single layer.
    • Bake 425 for 15 minutes. Flip fries and bake for another 15 minutes.
    • Immediately out of the oven toss with fresh parsley and top with feta cheese. Serve!

    Nutrition

    Calories: 167kcal | Carbohydrates: 1g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 11mg | Sodium: 777mg | Potassium: 10mg | Vitamin A: 245IU | Vitamin C: 2.9mg | Calcium: 119mg | Iron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
    Nutrition Facts
    Garlic Parmesan Fries
    Amount Per Serving
    Calories 167 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 13g81%
    Cholesterol 11mg4%
    Sodium 777mg34%
    Potassium 10mg0%
    Carbohydrates 1g0%
    Protein 3g6%
    Vitamin A 245IU5%
    Vitamin C 2.9mg4%
    Calcium 119mg12%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

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    Reader Interactions

    Comments

    1. william says

      May 01, 2018 at 3:16 pm

      5 stars
      Delicious! love the salty cheese addition.

      Reply
    2. elizabeth picone says

      April 23, 2018 at 7:57 am

      I don't see any Parmesan in the recipe. Did I miss something?

      Reply
      • Desarae says

        April 23, 2018 at 9:17 pm

        Sorry Elizabeth!! I specifically remember putting it in! It's updated, must have been a technical issue :) Thanks for letting me know.

        Reply

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