Bread | October 17, 2017

Witch Fingers Breadsticks

I have a fluffy buttery breadstick recipe that is one of my family’s all time favorite. We love to make them with soups, salads, pastas (never too many carbs baby!) It’s so easy to turn the breadstick recipe into witch fingers!!  These witch fingers breadsticks will be the hit of the party!!

A photo of 5 witch fingers breadsticks on a blue surface

The original breadsticks recipe I like to make them thick and fluffy, but for these witches fingers I make them skinny. I also like to cook them a little bit longer so that they are a little more crunchy- it makes them PERFECT for dipping into soups and chili’s. If you are serving them more as a side or stand alone dish you can cook them for less time and they will be soft and fluffy too. 

A photo of a large white plate filled with witch fingers breadsticks

How to make Witch Fingers Breadsticks

The Dough

What I love about this recipe is how simple the dough it! Most of my mom’s recipes require hours of rising, lots of kneading, and she does make pretty incredible breads. However, for this recipe you don’t have to do that! This recipe-start to finish- will be done in less than an hour.

An overhead shot of ingredients to make witch fingers breadsticks

The Fingers

My tips for the fingers:

  1. Don’t skimp on the butter!
  2. Use a pizza cutter!!
  3. Put almonds on fingers before they rise, so the dough will form around them.
  4. Use the best seasonings….

An overhead shot of witch fingers breadsticks in a baking tray ready to go in the oven

The Seasonings

I am really all for using the best salts. It can make or break a recipe sometimes, especially one like this were most of the flavor is coming from the seasonings. Some of my very favorites (and we have taste tested!) are sea salt from redmonds real salt (I personally love Kosher salt because it is course), and this Johnny’s garlic spread. The garlic spread is not salty, so you definitely need to use both salt and spread.

A close up overhead shot of raw witch fingers breadsticks in a baking tray before going in the oven

BAKE! That’s all thats left. These guys will cook up really quickly.

An overhead shot of witch fingers breadsticks on a white serving plate

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5 from 1 vote
Witch Fingers Breadsticks
Prep Time
40 mins
Cook Time
10 mins
Total Time
40 mins
 
These witch fingers breadsticks are the perfect spooky halloween treat for any party and get together! This recipe is quick, easy and so delicious!
Course: Snack
Cuisine: American
Keyword: halloween snacks, spooky snacks for halloween
Servings: 12
Calories: 124 kcal
Author: Desarae
Ingredients
  • 1 1/2 cups of warm water
  • 3 cups flour about
  • 1 T yeast
  • 1/2 tsp salt
  • 2 T sugar
  • almonds
Instructions
  1. In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
  2. Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
  3. Let rise for 10 minutes in the bowl.
  4. Melt 1 cube of butter and pour in edged cookie sheet.
  5. Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1" wide x 4" long strips using a pizza cutter. Roll in the butter, and then place on cookie sheet.
  6. Press almonds in one end of breadstick.
  7. Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
  8. Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 10 minutes. Until the edges are just starting to turn a beautiful golden brown.
Nutrition Facts
Witch Fingers Breadsticks
Amount Per Serving (1 g)
Calories 124
% Daily Value*
Sodium 99mg4%
Potassium 42mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Calcium 6mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

 

 

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