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    Home » Main Dish » Teriyaki Rice Bowl - {Rumbi Island Grill copycat recipe}

    Published: Mar 2, 2017 · Modified: Nov 12, 2021 by Desarae

    Teriyaki Rice Bowl - {Rumbi Island Grill copycat recipe}

    Jump to Recipe Print Recipe
    Two teriyaki rice bowls with sauce sitting on a marble surface

    Rumbi Island Grill was one of my favorite places to go in college. They made this amazing teriyaki rice bowl that I loved to get. Half steak, half grilled chicken, lots of fresh veggies, ride and beans. They had a teriyaki sauce that knocked it all out of the park. We don't lived by any of these restaurants anymore, so we often recreate this amazing teriyaki rice bowl at home.

    ingredients for making teriyaki rice bowls in a white bowl

    How to Make Teriyaki Rice Bowls

    I start by preparing my rice- it takes the longest to cook.After you have started your rice, in a separate sauce pan you'll start making your teriyaki sauce. Add all the ingredients and let your sauce simmer right along side your white.  While that is cooking I'll grill up some protein, typically chicken or a nice steak. While the meat is resting, rice & sauce is simmering chop up your veggies. They will only take a few minutes to steam so cook them very last. I wait until everything else is done. You want your veggies  to be a little bit tender and a little bit firm- definitely not soggy or too soft.

     

    teriyaki rice bowl in a white bowl with wooden utensils

    Drizzle as much or as little teriyaki sauce over your entire bowl of veggies :) we typically like a LOT! This meal has maybe a few extra steps than your usual, but it really does not take a lot of time. If I'm organized this meal can be done in about 30-40 minutes. You can also choose to cook a variety of different veggies- whatever your family loves!

    teriyaki rice bowls with bamboo cutlery

    It's also really yummy to serve this with a this Coconut Rice! Oh, and I should add, when I'm steaming my veggies I just throw in my beans at that point too! but You can find all those instructions down in the recipe card. + like these Bamboo Utensils? They are so fun!! I'll link all my favorite products from this post right here :)

    [show_shopthepost_widget id="2479544"]

    Teriyaki Veggie Bowls on a blue surface with teriyaki sauce in the background

    Teriyaki rice Bowls

    Teriyaki Rice Bowl - Rumbi Island Grill Copycat

    These teriyaki rice bowls are packed with flavor and are so easy to make plus they are packed with delicious veggies!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: hawaiian
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 servings
    Calories: 418kcal
    Author: Kadee & Desarae

    Ingredients

    • ½-1 cup water
    • 2 cups carrots chopped
    • 2 stalks celery washed and sliced
    • 1 large zucchini chopped into small cubes (yellow and green mix it up:)
    • 1 cup chopped broccoli florets
    • 3 grilled chicken breasts- cut into small cubes
    • 1 can red beans

    Hawaiian Teriyaki Sauce!

    • 1 cup teriyaki sauce found in the grocery store by the BBQ sauces
    • 1 tsp. soy sauce
    • ½-2 tsp. sriracha sauce
    • 1 tsp. fresh ginger
    • pinch of salt
    • 1 tablespoon of brown sugar
    • ½ tsp. fresh garlic
    • 1 Tbsp. cornstarch
    • 2 Tbsp. cold water

    Instructions

    • In large skillet add water, beans, carrots, celery, zucchini, and broccoli.
    • Steam until vegetables are crisp tender. About 5 minutes.

    Hawaiian Teriyaki Sauce Instructions

    • Combine teriyaki sauce, soy sauce, sriracha, ginger, salt, and brown sugar in a small saucepan.
    • Bring to a boil and then reduce to a simmer.
    • Combine cornstarch and water in a seperate bowl and SLOWLY add to sauce for thickening.
    • Allow to simmer for about a minute.
    • Cool to room temperature and serve with your rice bowls.
    • Layer Rice, Grilled Chicken or steak (or both!) chopped veggies and Teriyaki Sauce on top.
    • Serve immediately

    Nutrition

    Calories: 418kcal | Carbohydrates: 43g | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 2907mg | Potassium: 1608mg | Fiber: 9g | Sugar: 18g | Vitamin A: 11300IU | Vitamin C: 69.3mg | Calcium: 119mg | Iron: 3.8mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

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    Reader Interactions

    Comments

    1. Emily Kemp says

      October 18, 2018 at 1:23 am

      5 stars
      Mmm that teriyaki sauce sounds so delicious, can't wait to try this!

      Reply

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