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    Home » Pressure Cooker

    Published: Oct 25, 2017 · Modified: Feb 8, 2021 by Desarae

    Pressure Cooker Cheesy Potatoes Recipe

    Jump to Recipe Print Recipe

    We love potatoes, all of us, in my house. We have Idaho roots, so how could we not? One of our favorite potato sides to make are these CHEESY POTATO FRIES but they can take a while to make. Potatoes take a long time to bake! and when you don't have an hour to make dinner you turn to your instant pot. One sunday I tried a variation of these cheesy potato fries using the pressure cooker and it worked PERFECTLY. This pressure cooker cheesy potatoes recipe need to be on your menu THIS WEEK!

    PRESSURE COOKER CHEESY POTATOES RECIPE

    A fork gently picking up a single cheesy potato from a bowl of cheesy potatoes with spices.

    How to pressure cook potatoes

    Pressure cooking potatoes in my instant pot has become my go to way of cooking potatoes. Last night we made mashed potatoes! They all are so easy and go like this.

    1. wash and cut potatoes into large bite size pieces.
    2. add a cup of water or broth.
    3. set pressure cooker on manual high 4 minutes
    4. THATS IT! Then you layer

    An overhead shot of all the ingredients used to make a cheesy potatoes recipe

    How to make this Cheesy Potato Recipe

    While the potatoes are cooking I make up the creamy sauce. This is pretty key to this dish. A little bit of sour cream, ranch and milk! Use about ¾ths of it and spread it all over your platter.

    An overhead shot of a baking dish with a layer of white sauce for making a cheesy potatoes recipe

    Pile on potatoes, remaining sauce, cheese (SO MUCH CHEESE) bacon and chives!

    An overhead shot of a cheesy potatoes recipe in an oval baking dish covered with bacon and cheese

    I love how you can see everything in this photo... and this farm style tillamook cheese is pretty bomb!A close up of a cheesy potatoes recipe on an oval baking dish topped with bacon

    Since the potatoes just came out of the pressure cooker they don't need to bake, but the cheese needs to meit! Throw the cheesy potatoes under the broiler and they're done!! See it was so quick and easy.

    A close up photo of a cheesy potatoes recipes with melted cheese and bacon on top

    This cheesy potatoes recipe is always a huge crowd pleaser too. Besides making them for a our family dinner i also love to make them for parties, tailgate, extended family holiday parties. Everyone loves them. The platter is licked clean.

    A side shot of a cheesy potatoes recipe topped with bacon, green herbs and cheese

    If you tried this Cheesy Potatoes Recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    cheesy potato fries - Cheesy Potato Wedges by popular Los Angeles foodie blog Oh So Delicioso

    Pressure Cooker Cheesy Potatoes Recipe

    I tried a variation of these cheesy potato fries using the pressure cooker and it worked PERFECTLY. This pressure cooker cheesy potatoes recipe need to be on your menu THIS WEEK!
    5 from 2 votes
    Print Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 servings
    Calories: 425kcal
    Author: Kadee & Desarae

    Ingredients

    Potatoes

    • 6-8 Potatoes
    • 1 cup broth
    • Sea Salt Fresh ground pepper, your favorite seasoning salt

    Ranch Sauce

    • 1 cup sour cream
    • 1 cup ranch dressing you may use a half of a ranch packet in emergency
    • ¼ cup milk

    Toppings:

    • 1-2 cup or as much as you like Shredded cheddar cheese
    • ½ cup shredded mozzarella cheese
    • ½ cup real bacon cooked and crumbled
    • ¼ cup green onions or chives

    Instructions

    • Wash and cube potatoes.
    • Place in pressure cooker with broth and salt. Cook manual high 4 min.
    • Immediately Quick release when done.
    • DO NOT SLOW RELEASE/NATURAL RELEASE potatoes they will be too soft.
    • When done drain any excess water.
    • in separate bowl mix ranch, sour cream and milk. Smooth ¾th of the sauce on the platter.
    • Add potatoes.
    • Add remaining ranch sauce, cheese, bacon and chives.
    • Broil for 2 minutes until cheese in melted.
    • Eat immediately.

    Nutrition

    Calories: 425kcal | Carbohydrates: 6g | Protein: 12g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 967mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 651IU | Vitamin C: 2mg | Calcium: 253mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

     

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    Reader Interactions

    Comments

    1. C says

      December 27, 2021 at 5:47 pm

      5 stars
      This was really good and easy! I did not have bacon and used ham instead. It was tasty. Thank you.

      Reply
    2. Clare says

      April 17, 2018 at 9:43 pm

      5 stars
      These are my favorite!

      Reply
    3. larry says

      October 28, 2017 at 9:56 pm

      Bet some Salsa would be great also

      Reply
    5 from 2 votes

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