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    Home » Main Dish » Individual German Pancakes

    Published: May 10, 2018 · Modified: Apr 20, 2021 by Desarae

    Individual German Pancakes

    Jump to Recipe Print Recipe

    Sunday mornings we can't seem to crave anything but German pancakes. Even my picky boys beg for them! But when you wake up starving you dont want to wait 30-40 minutes for breakfast to bake! So one extremely impatient morning I tried the out in a muffin pan and they worked beautifully! individual german pancakes recipe comes out so hot and fluffy it's perfect for any breakfast or brunch.

    German pancakes with syrup

     How to make this individual german pancake recipe

    1.The Pan. You can use either ramekins or a muffin tin to make you individual german pancakes. You'll want to put about 1 TBS of butter in the bottom. I also like to quickly spray them with a cooking spray to ensure there is no sticking.

    This recipe will fill about 8 ramekins and 18 muffin tins.

    muffin tin prepared for German pancakes

    2.The batter. The key to having perfect german pancake batter is the eggs. German pancake recipes call for a lot of eggs, and they need to be beaten for 2 minutes. You can use an electric beater or a blender. I love to use my blendtec.

    German pancake batter in ramekins

    Ingredients matter- we always use the best ingredients! The batter, although sweet needs salt to help with the chemicals and also taste. Using Redmond Real Salt is the best of the best! It's full of natural minerals and mined right here in the US.

    German pancake ingredients

    3.Bake You'll bake these bad boys until they are risen, firm in the middle and a nice golden brown.

    German pancakes in a ramekin on a white plate

    We love to serve them with fruit, maple syrup, homemade jam, or powder sugar.

    overhead shot of german pancakes and juice

    If you tried these Individual German Pancakes or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Individual German Pancakes Recipe

    Delicious, fluffy individual german pancakes
    5 from 2 votes
    Print Rate
    Course: Breakfast
    Cuisine: German
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 12 servings
    Calories: 182kcal
    Author: Kadee & Desarae

    Ingredients

    • 6 eggs
    • ½ cup sugar
    • 1 cup flour
    • ½ tsp. vanilla
    • 1 cup milk
    • ½ cup butter
    • ½ teaspoon salt

    Instructions

    • Melt butter. Coat muffin pan well with butter, or spray with cooking oil to prevent no sticking, add a little bit of butter at the bottom of each muffin tin.
    • Blend eggs in a blender for at least 2 mins. (This is crucial to get the pancakes nice a thick.)
    • Add milk, flour, sugar, vanilla, and salt.
    • Bake @ 375 deg for 10 - 20 mins.
    • Batter and edges will rise up the pan. When nice and deep golden brown pancakes are done.

    Nutrition

    Calories: 182kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 204mg | Potassium: 68mg | Sugar: 9g | Vitamin A: 390IU | Calcium: 39mg | Iron: 0.9mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. amelia says

      June 09, 2018 at 7:04 am

      5 stars
      These turned out perfect! and so easy and fast. doing this from now on!

      Reply
    2. Emily Kemp says

      June 08, 2018 at 5:06 am

      5 stars
      Beautiful photos, these look amazing!

      Reply
    3. Kathleen @ Yummy Crumble says

      July 11, 2015 at 7:41 am

      Oh my gosh these look so good! I've never made german pancakes before, but I'm excited to try. I love that you used the cupcake pan. Genius!

      Reply

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