Main Dish | February 20, 2017

Fajita Stuffed Chicken with American Kitchen Cookware Giveaway

Fajita Stuffed Chicken… is that even a thing?! Well I just made it a thing and it’s delicious! Juicy chicken, rubbed with spices and filled with sautéed bell peppers and chilies. It’s a fajita lovers twisted dream! Amazing I know, and to top it off we are hosting a giveaway with American Kitchen! The two pans showcased in today’s post will be going to someone special!

Fajita Stuffed Chicken

So let’s talk about this fajita stuffed chicken. Anything “stuffed” tends to be on the ostentatious side. Think party food- jalapeño poppers, cream puffs, stuffed mushroom caps, you get the jist. The mixing of various flavors and textures makes things fun, interesting and little bit indulgent.  Keep this dish in mind as a main course for your next dinner party or fiesta!

Fajita Stuffed Chicken

Now let’s take a minute to discuss these beauties. I have had the privilege to own 2 American Kitchen Cookware pans. The above 12 inch Stainless Steel Sauté Pan (I’m totally obsessed with) and the below 10 inch non-stick frying pan (an essential kitchen staple). Thanks to American Kitchen Cookware, we are giving away one of each to a lucky winner! (Scroll to bottom of post to enter)

If you are anything like me, I like to research the products I buy. I’m not an impulsive buyer, I like to think about think about my purchases and find the right quality product at the right price – it’s a process. I’m usually more invested in my research when they are products that I use on a daily basis and will keep for years. (We are looking for a house right now and I can’t even tell you the number of hours I’ve spent looking!)

If you are looking to freshen up your pan inventory, I suggest American Kitchen Cookware. Their parent company- Regal Ware has been around for over 100 years and they manufacture here in the USA- hence the name American Kitchen! They maintain the highest of standards when sourcing their steel and I can attest to its beauty and quality! And if any doubts remain, they have a lifetime warranty.

Fajita Stuffed Chicken

How to make Fajita Stuffed Chicken

I love a good non-stick skillet. I use mine daily- eggs for breakfast, grill cheese, veggies, you name it. Such a versatile pan. To make these party-on fajita chicken breast, start by sautéing your veggies. Once cooked to desired softness, mix with a generous amount of pepper jack cheese and green chilies.


Now that your filling is made, fillet your chicken breasts- not completely, just far enough to make a pocket. Rub each side with a generous about of spices. I used paprika, chili powder, garlic powder, cumin as my rub then sprinkled a little freshly ground sea salt and pepper on each side.

After generously seasoning your chicken, fry in a little olive oil for about 5 minutes on each side or until throughly cooked. This sauté pan was a rockstar for this dish. The deep sides are amazing about keep in the heat and oil in the pan. I love love that it comes with a lid. This pan is also oven-proof! When my chicken is done the pan can be placed in the oven to stay warm while I finish up the rest of the meal.

I highly recommend garnishing your fajita stuffed chicken with fresh tomatoes, cilantro and most importantly lime wedges. Add in a side of mexi-rice and dinner is complete! So good you guys! I hope you give it a try and enter the giveaway below, you won’t be disappointed!

American Kitchen Cookware Giveaway


Fajita Stuffed Chicken with American Kitchen
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Chicken with pepers, onions and delicious seasonings.

Course: Main Course
Cuisine: American
Keyword: Chicken fajitas
Servings: 6
Calories: 1944 kcal
Author: Aubrey
  • 4-5 bone-less skinless chicken breasts
  • 2 small bell peppers
  • 1/2 onion
  • 1.5 Cups shredded pepper jack cheese
  • 1 small can green chilies
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp cumin
  • salt and pepper
  1. Thinly slice bell peppers and onions. Sauté until soften.
  2. Mix with shredded cheese and can of green chilies.
  3. Filet chicken breasts just shy of cutting them into 2 pieces, creating a pocket.
  4. Rub chicken with spice mix.
  5. Stuff with bell pepper filling.
  6. Fry in large pan with olive oil for about 5 minutes on each side or until throughly cooked.
  7. Garnish with lime wedges, cilantro and fresh tomatoes.
  8. Serve and enjoy!
Nutrition Facts
Fajita Stuffed Chicken with American Kitchen
Amount Per Serving
Calories 1944 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 18g113%
Cholesterol 921mg307%
Sodium 733mg32%
Potassium 5539mg158%
Carbohydrates 2g1%
Protein 328g656%
Vitamin A 645IU13%
Vitamin C 0.7mg1%
Calcium 83mg8%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.

72 thoughts on “Fajita Stuffed Chicken with American Kitchen Cookware Giveaway

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  1. I need this pans because I love to cook and these are so nice and high QUALITY I know I could cook up some really nice and healthy meals for my family of 7.

  2. If you could see my scratched and warped pots and pans, you would understand. I went to WalMart and was floored by the prices.

  3. I need this pans b cause mine are really old and wore out. The last time i bou one was in 1985. Tha you for the opportunity!

  4. My pans are PATHETICALLY worn out and i use them daily for eggs in the mornings or for dinner at night! I live for new kitchen tools but cant afford them right now. I would love A new pan.

  5. I need these pans because I only have a few and they’re over 25 years old! These Look to be Very High Quality! Would Be thrilled to win!!!

  6. I would love these new pans. I don’t have any stainless steel pans and i know they last forever. My non-stick fry pan is in bad condition so winning a new one would be wonderful. I love cooking and would like to have these high quality pans!

  7. My fiance have a tradition of finding a new dish to cook together twice a week. Having more pans to cook with would really come in handy. plus these are extremely good quality.

  8. i love to cook for my family, but having raised three sons and being married 26 years i never found the time to invest in a great set of pots. Here I am at 57 with more time to try new dishes and i have generic kind of crappy pots. Would love to try American kitchen cookware (love that they are made in America)!!

  9. That looks and sounds so delicious. I would love these because I am currently tring to build my kitchen cookware collection. I dont have much yet and these seem awesome!

  10. I NEed these pans because i take care of my grandmother, and she has ruined at least 5 this year, we had to start turning the CIRCUIT for the stove off so she WOULDN’T ruin any more

  11. I need this pan all to myself. My husband eats fried Fatty foods and every piece of cookware has paint chipping. I don’t buy myself things I want or need but this pan I would claim and call it my healthy start. With a Name like that it would always be a reminder to be good to my body