Main Dish | March 22, 2018

Egg Salad Sandwich

This egg salad sandwich was always a favorite of mine growing up! I made it so simply with just a few ingredients for my sample palate back then. Now that I’m older and wiser there are a few addition ingredients I love in my egg salad sandwich.

This egg salad sandwich post is in collaboration with Redmonds RealSalt. All opinions about the product are our own. 

egg salad sandwich on a white plate

Post-Easter hard boiled egg frenzy is not the only time I like to make egg salad. I often will just make egg salad and eat it without the bread, maybe with a few crackers or by itself. It’s a healthy lean filling salad.

egg salad sandwich on a white plate

Egg Salad Sandwich – Ingredients

  1. hard boiled eggs
  2. mayo
  3. mustard
  4. pickles
  5. celery
  6. dill
  7. *garlic and onion salt.

Egg salad is a combination of a few simple ingredients + herbs and spices that really make the flavor pop.

egg salad ingredients in bowl being mixed

Some people like to add raw onion, or chives to their egg salad. The flavor balance in egg salad sandwiches are too delicate to add straight raw onion. It will overpower all the other flavors of this delicious salad. Redmonds RealSalt’s Onion Salt and Garlic salt are the perfect ingredients to give the salad the depth it needs without the flavors being over powering. Redmonds Real Salt is our very favorite salt- all of them! I don’t cook anything without them. seriously.

bread sliced next to onion and garlic powder

The celery and dill add sophistication to the salad that adults love! it’s ok to leave out the celery (ok maybe even the dill) for children. Like mentioned before their palates are simpler, we have to teach them slowly and surely :)

egg salad sandwich on a white plate

Serve over a crusty, rustic bread or on crackers as an appetizer. Or serve in a lettuce wrap! There are so many ways to eat this egg salad sandwich. As I mentioned earlier- I’m not above eating straight out of the bowl it’s that tasty! If you make this egg salad sandwich, come back and leave us a comment!

egg salad sandwich on a white plate

5 from 1 vote
egg salad sandwich on a white plate by popular Los Angeles food blogger Oh So Delicioso
Egg Salad
Prep Time
10 mins
Total Time
10 mins

An easy and delicious egg salad, perfect for sandwiches.

Course: Salad
Cuisine: American
Keyword: egg sandwich, salad with eggs
Servings: 4 people
Calories: 218 kcal
Author: Desarae
  • 6 hard boiled eggs
  • 1/4 cup mayo
  • 2 tsp mustard
  • 1 large celery stalk diced
  • 1 tbs fresh dill diced
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  1. Peel and dice eggs. Gently stir all ingredients together until well incorporated. 

  2. Serve over bread or with crackers

Nutrition Facts
Egg Salad
Amount Per Serving
Calories 218 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 285mg95%
Sodium 771mg34%
Potassium 120mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 9g18%
Vitamin A 435IU9%
Vitamin C 0.3mg0%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


pinterest image for the very best egg salad - egg salad sandwich


2 thoughts on “Egg Salad Sandwich

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  1. 5 stars
    i’ve started using real salt since your reommendations and it really is the best! also, so is this egg salad sandwich,