Hands down – my absolute favorite Disneyland treat is the Dole Whip Float. I LOVE them! I honestly look forward most to this cold dessert more than any of the rides. And let me tell you – the float is the way to go. Skip the standard Dole Whip and go for the float. That tart pineapple juice next to pineapple soft serve is a match made in Disneyland heaven.
Blendtec To The Rescue
Creating a this copycat is a little easier than you may think. The Dole whip is dairy free – so no ice cream making is required. I turned to my trusty Blendtec to do the heavy lifting and I completed this recipe with only 4 ingredients! My kids and I literally devoured my food props as soon as I was done taking pictures.
Pineapple Pineapple Pineapple
Pineapple is one of my favorite fruits. I love how sweet and juicy it is, and I love that extra kick that it brings to so many recipes. Pineapple is a staple at our house and my kids beg for me to cut it up after we pick one up at the grocery store. The Dole stand is located right outside of the Tikki Room at Disneyland. I actually enjoy going in Tikki Room and watching that cheesy production, but I more so enjoy the refreshments right outside.
As I said earlier, the float is my favorite. At a recent visit to Disneyland with Des we sampled both the Dole Whip soft serve and the float. After Des took a few bites of the soft serve she asked me to pour a little pineapple juice into her bowl. That’s how much better the float is than the regular.
So if you want to save the price of a ticket to Disney, but you still want to enjoy a Dole Whip Float, try our easy peasy copycat recipe. Also – be sure to check out some of our other Disney copycat recipes.
Easy and delicious dole whip float.
- 4 cups frozen pineapple chunks
- 10 ounces coconut milk
- 10 ounces pineapple juice
- 1/2 cup sugar
- 24 ounces pineapple juice
In a blender combine all ingredients except 24 ounce pineapple juice. Blend until smooth.
Transfer to a gallon size freezer bag and freeze for one hour until mixture is the consistency of soft serve.
Snip one corner of bag and pipe into glasses.
Add desired amount of pineapple juice.
Garnish as desired and serve immediately.