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    Home » Main Dish

    Published: Sep 15, 2015 · Modified: Oct 18, 2018 by Kadee

    Beef Noodles

    Jump to Recipe Print Recipe

    Beef noodles on a blue plate with grapes in the background

    Growing up my mom would always make this dish with leftover roast.  I enjoyed this leftover meal waaayyyy more than I enjoyed the roast.  I was thinking about this beef noodle dish because my mom whipped it up with roast leftovers after I had my baby.  If you love a Sunday pot roast then this recipe is PERFECT for those leftovers.  But - I took the plunge and cooked a roast JUST for this dish.  I cut the roast in half after it was cooked and saved the other half for another meal.

    An overhead shot of beef noodles on a plate with cutlery at the side

    But back to the noodles.  This is a homestyle, fall cookin', comfort sort of meal.  Super easy and a tummy pleaser.  There are those meals that aren't beautiful, but just hit the spot.  And this is one of those.

    A side shot of beef noodles on a blue plate

    There you have it - a home cookin' Sunday afternoon supper.

    Beef Noodles

    Beef Noodles

    These comforting and satisfying beef noodles are a great way of using up leftover beef roast. Not only does this dish taste delicious but it's super easy to make too!
    5 from 2 votes
    Print Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    For Beef Roast: 6 hours hours
    Total Time: 6 hours hours 15 minutes minutes
    Servings: 4 servings
    Calories: 349kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 package wide egg noodles
    • ½ of a beef roast - any variety will work
    • 1 envelope brown gravy mix
    • 1 envelope Lipton onion soup mix
    • ½ cup water
    • 3 Tablespoon flour
    • 3 Tablespoon butter
    • hard boiled eggs sliced (optional)

    Instructions

    • Place roast in crockpot, sprinkle with gravy mix and onion soup mix. Pour about a half a cup of water into the crockpot as well. Cook on low for 6-8 hours, or 4 hours on high until tender.
    • Cook noodles according to package directions.
    • Remove roast from the crockpot and cut in half. Save one half for future dinner. Cut the roast half into bite sized pieces
    • Pour the drippings from your crockpot into a measuring cup. You are going to need 3 cups of liquid. If the drippings don't equal 3 cups, add some water or broth to make 3 cups. In a large skillet or saucepan melt the butter. 
    • Once butter is melted, sprinkle in the flour and whisk until combined and slightly golden. Pour in your drippings. Whisk quickly until the mixture thickens into a tasty gravy. Add salt and pepper if it needs it, but the brown gravy mix and onion soup mix usually give the dripping plenty of flavor.
    • Add the roast pieces to the gravy and serve over the egg noodles. Sometimes my mom would serve hard boiled egg slices on top too.

    Notes

    PRESSURE COOKER: Turn pressure cooker on to any setting to begin to heat pot. Pour in a little oil and brown all sides of roast. Sprinkle soup and gravy mixes over roast, add 1 c water or broth, lock lid, and cook 2 hours if frozen and 1 hour if thawed on meat setting. Do a natural release of pressure to let meat rest. Continue with recipe as directed after roast has been cooked.

    Nutrition

    Calories: 349kcal | Carbohydrates: 51g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 414mg | Potassium: 179mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Calcium: 30mg | Iron: 1.5mg
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    Reader Interactions

    Comments

    1. Erin V says

      October 18, 2018 at 5:03 pm

      5 stars
      This is one of those life saver meals!!!

      Reply
    2. Emily Kemp says

      October 18, 2018 at 12:18 am

      5 stars
      Great way to use up leftover beef, it sounds so delicious!

      Reply
    3. Sammie says

      August 31, 2015 at 3:58 am

      Wow! What a fantastic way to use up leftover roast beef. I agree that leftovers can be better than the original dish. Fab recipe. Sammie http://www.feastingisfun.com

      Reply
    5 from 2 votes

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