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    Main Dish » Avocado Tomato Pita

    Published: Aug 19, 2013 · Modified: Oct 15, 2018 by Desarae

    Avocado Tomato Pita

    Jump to Recipe Print Recipe

    Sometimes food just gets annoying. It really is quite the task to sit down and eat three+ times per day, not to mention feeding an entire family. We're all busy rushing off to work, packing kids up for school, emotionally supporting our husbands in grad school and/or brand new big-boy jobs, cuddling newborn babies on little to no sleep, all while trying to keep ourselves fueled. Healthily might I add. Some of us got together and this week we will be sharing with you some of our favorite simple, mostly no-cook and easy-prep meals. Call them breakfast, lunch, or dinner, a lot of them fly for any of the above. After this week, you'll actually be excited for lunch!

    Tomato and Avocado Pitas on bowl atop patterned tablecloth

    A lot of these recipes involve pita pockets. Have you tried them? I'm obsessed. They're insta-meals in a pocket! You can buy them at most grocery stores, I prefer the whole wheat ones. I've even made them before, and they were surprisingly easy and seriously delicious, see them here.

    Fats help kee you satisfied, right? You know what is creamy, delicious, fatty, and good for you?Avocado is high in monounsaturated fats, which are actually good for you! Hooray! You officially have my permission to down these babies.

    Tomato and Avocado Pita ingredients on cutting board in the shape of Texas

    This meal is a simple fix: slice some avocaods and tomatoes, sqeeze a lime or two, season with salt and pepper.

    Tomato and Avocado Pita that has been bit into

    Avocado Tomato Pitas

    A chamelion pita dish- great for breakfast, lunch, or dinner!
    5 from 1 vote
    Print Pin Rate
    Course: Main Dish
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 serving
    Calories: 450kcal
    Author: Kadee & Desarae

    Ingredients

    • whole wheat pita pockets
    • avocado diced
    • tomatoes diced
    • 1 juice from 1 lime
    • salt
    • pepper

    Instructions

    • Wash and prepare avocado and tomatoes.
    • Roll room-temperature lime on counter several times to increase juice, squeeze over avocado and tomatoes.
    • Season with salt and pepper.
    • Spoon into pita pockets, serve chilled.

    Nutrition

    Calories: 450kcal | Carbohydrates: 7g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin C: 19.5mg | Calcium: 22mg | Iron: 0.4mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
    « Back To School- Homemade Uncrustable or...crustable in our neck of the woods
    Avocado Feta Toast »

    Reader Interactions

    Comments

    1. Erin V says

      October 15, 2018 at 10:31 pm

      5 stars
      I live for easy lunches that could also double as dinners- THANK YOU!

      Reply

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