I have a fluffy buttery breadstick recipe that is one of my family's all time favorite. We love to make them with soups, salads, pastas (never too many carbs baby!) It's so easy to turn the breadstick recipe into witch fingers!! These witch fingers breadsticks will be the hit of the party!! The original breadsticks recipe I like to make them thick and fluffy, but for these witches fingers I make them skinny. I also like to cook them a little bit longer so that they are a little more . . .
October and Halloween always make me crave chili. My Grandma always makes this at Halloween time and now we make it every year on Halloween. Grandma's Secret To Delicious Chili My Grandma's chili is always the best...so many years ago I called her up and asked her for the recipe. She was very matter of fact in her response - "always double your meat, and always use tomato juice instead of tomato sauce, the sauce is too sweet." I've stuck to those rules and came up with this EASY tasty . . .
Today I want to chat about WATER! The source of life. I am actually a water lover. I enjoy a nice big glass of ice water almost as much as a nice big glass of Diet Coke. But let's face it - sometimes it gets boring. Flavored sparkling water is a big trend right now, but I'm here to tell you that making your own still, infused water is just as good, if not better than those expensive canned waters. Reduce Single-Use Plastic Bottle Waste Today we've teamed up with Dopper to bring water . . .
I have such a good recipe for you today! This Chocolate Harvest Cake has been on my todo list for a long long time, and I am finally sharing! I discovered this recipe back when I was a newly wed. I made it several times for parties and friends, and it is always so well loved. This is not your standard, run-of-the-mill chocolate cake. This cake has a pumpkin cream cheese filling, chocolate ganache, and fresh fruit topping. It is the perfect perfect cake for these fall months. You can . . .
I'm completed addicted to BUFFALO SAUCE! and I totally blame Kadee for this. I didn't grow up on spicy food, I didn't experiment with it as a young adult...not until I moved to CA and had a few friends who all love spicy food. Not that buffalo sauce is really all that spicy, or has to be. But one day Kadee had me taste test a chicken nugget with buffalo sauce and I was done for. So when BRIANNAS challenged us to come up with a recipe for their blue cheese dressing the first thing that came to . . .
This cheddar cauliflower soup one of my favorite of all time. The thing is, is that is come from a restaurant in another state far away from me, and it has become so popular in that state, in that restaurant, that it's way over priced! I can't bring myself to even go there and buy it in its tiny bowl any more. Despite all the copy-cat recipes for Zupas Wisconsin Cauliflower Soup, I haven't made one and thought- "YES! that is it," until I made my own adjustments. In all honestly maybe I . . .
Creamy tomato basil soup with a melty grilled cheese sandwich has got to be on pretty much everyone's top 10 favorites list. This creamy tomato soup is full of veggies (which no one will know!) with little cream and a little cheese to smooth it all out and balance out the tomatoes. Most recipes call for canned tomatoes- which is why I LOVE this recipes. It is ALL FRESH! How to make Creamy Tomato Soup Everyone knows what a roux is right? So lets move on to another base basic in . . .
Dumplings are arguably the best part of chicken soup. When my mom makes them for my family there is never enough. We argue and fight about who has more dumplings...and we race to get seconds and finish of the rest of the dumplings in the pot. Now when my mom makes chicken and dumplings she does two batches. Makes the soup, and does one batch of dumplings...serves up half the folks and with half the soup remaining add more dumplings. This isn't necessary but makes the soup go really . . .
I love chicken tortilla soup. The combination of flavors and textures is a party in my mouth. Chicken Tortilla Soup Inspired By Acapulco When I was in college there was an awesome restaurant called Acapulco. We enjoyed dining there and often times I would order their chicken tortilla soup as my entree. I loved that it was full of veggies - zucchini and carrots, and topped with homemade tortilla strips. Heaven in a bowl. So when I made up a pot of this soup for dinner I threw in some . . .
We have entered the fall season... also the season of after school activities, fall festivals, sports.... Football, soccer, softball, baseball. The evenings are busy and the air is cold. For those busy nights this is exactly what you a need, loaded baked potato soup. Often I'm scrambling for dinner. I know I am not the only busy mom with this problem! You get home late from practices, work, errands and need a family friendly meal in 30 minutes. This is just the recipe. A few years . . .