  
This is one of those family recipes that  E V E R Y O N E loves, but is often forgot about. And then I remember it, make it again and its on the menu for months in a row. Its delicious, full of different fresh deep flavors, and very easy. All the key ingredients for family meals. I should add healthy too. It's gluten free and can easily be vegetarian. So- there you have it- the perfect meal no matter who you are serving.
 This is one of those meals where you prep and dump. It's important to make the sauce (and have it simmering away), noodles, chop all your veggies, chicken and herbs ready to throw in the pan. It cooks up much like a stir fry. I recently was sent this Copper Chef to test and try out. I have really loved it, especially for my quick family meals. It cooks evenly, hot, and is totally non-stick! I also love its size! The tall wall allows me to cook big meals, but its not too large or cumbersome...or heavy!
The CopperChef  is available at different stores, but you can buy it online at CopperChef.com- use the code COPPER20 and get 20% off the package!
This sauce is gooooold. It's nice and creamy!!
[show_shopthepost_widget id="1957608"]
Thai Peanut Saute
This is one of those family recipes that E V E R Y O N E loves!
Print
Pin
Rate
Servings: 4 servings
Calories: 887kcal
Ingredients
- 4 chicken Breast cut into stripes or bite size pieces*
- 2 TBS evoo
- 3 limes...1 juiced 2-3 sliced
- 3 minced garlic
- 1 Tablespoon fresh ginger minced I used the fresh ginger in a tube
- 2 Tablespoon soy sauce
- 8 oz rice noodles
- ½ -1 cup purple cabbage
- 1 cup shoe string carrots
- 1 cup chopped fairly small Broccoli florets
- ½ cup chopped peanuts
- 2 chopped green onions
- ½ bunch of cilantro chopped
Peanut Sauce
- 1 + can chicken broth or veggie if making vegetarian version
- 6 Tablespoon peanut butter
- 1 teaspoon more if you like it hot hot hot! of Sriracha chili sauce, or some type of chili paste
- 3 Tablespoon honey
- 6 Tablespoon soy sauce
- 6 garlic cloves minced
Instructions
- Start the noodles in a large stock pot and make your peanut sauce in a small sauce pan.
- In a seperate, large skillet saute chicken in extra virgin olive oil, garlic, ginger, soy sauce, salt. When chicken is mostly fully cooked add veggies.{NOT cilantro}
- --your veggies will only need a few minutes to cook- so have the peanut sauce and noodles prepped and done by the time the veggies enter the skillet.
- Drain the noodles and add them, with the peanut sauce to the chicken/veggies skillet.
- Toss until everything is well coated.
- Add Cilantro and lime at this point. lightly toss.
- If the peanut sauce has thickened too much {from the starch of the noodles} add a few Tablespoons of chicken broth till it reaches desired consistency.
- Garnish with Lime, and peanuts, and maybe a little more cilantro. :)
Peanut Sauce Directions
- In your sauce pan combine all ingredients on medium heat. Stir until sauce is smooth and blended. Let sauce simmer for about 15 minutes.
Notes
*for a Vegetarian version, leave out chicken...sub tofu even!
Nutrition
Calories: 887kcal | Carbohydrates: 82g | Protein: 66g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2549mg | Potassium: 1482mg | Fiber: 7g | Sugar: 18g | Vitamin A: 5535IU | Vitamin C: 37mg | Calcium: 109mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
Cianutsballduckti says
Just a question, the directions to cook the chicken say to Use the chili sauce but it only lists the chili sauce in the ingredient list. Also, when do you add The lime Juice?
Cianutsballduckti says
I think I meant to write extra virgin olive oil not chili sauce- I've corrected the recipe card.
Platt College says
I love thai food and peanut saute is my favorite. Haven't had it in a while so this is a must this week.