• Start the noodles in a large stock pot and make your peanut sauce in a small sauce pan.
• In a seperate, large skillet saute chicken in extra virgin olive oil, garlic, ginger, soy sauce, salt. When chicken is mostly fully cooked add veggies.{NOT cilantro}
  
• --your veggies will only need a few minutes to cook- so have the peanut sauce and noodles prepped and done by the time the veggies enter the skillet.
  
• Drain the noodles and add them, with the peanut sauce to the chicken/veggies skillet.
  
• Toss until everything is well coated.
  
• Add Cilantro and lime at this point. lightly toss.
  
• If the peanut sauce has thickened too much {from the starch of the noodles} add a few Tablespoons of chicken broth till it reaches desired consistency.
  
• Garnish with Lime, and peanuts, and maybe a little more cilantro. :)

Peanut Sauce Directions

• In your sauce pan combine all ingredients on medium heat. Stir until sauce is smooth and blended. Let sauce simmer for about 15 minutes.